L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. Di Nunzio; G. Picone; V. Valli; F. Capozzi, Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products, in: Magnetic Resonance in Food Science: Food for Thought, CAMBRIDGE, The Royal Society of Chemistry, 2013, pp. 201 - 212 [capitolo di libro]Open Access
Danesi F; Pasini F; Caboni MF; D'Antuono LF; Bordoni A; BaSeFood Consortium, Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods., «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 3595 - 3603 [articolo]
A. Berardinelli; L. F. D'Antuono; A. Bordoni; F. Danesi; K. Fedosova; L. Zukina; N. Koval; N. Boyko; D. V. Karpenko; C. Costea; A. Stroia; S. Rascu-Pistol; A. Varga-Ungureanu; A. Branni; E. Satberashvili; I. Ebralidze; Z. Kilasonia; I. Alexieva; O. Hayran; B. Koçaoglu, A mini concept based analysis of health promoting traditional food potential, on the basis of expert judgement and consumer expectations, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 82 - 82 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [atti di convegno-poster]
E. Pasini; D. de Biase; M. Visani; L. Morandi; F. Danesi; E. Boschetti; V. Tugnoli; F. Salvi; A. Bordoni; A. Pession, Activity of the novel T137A SOD1 mutation in amyotrophic lateral
sclerosis patients, «FUTURE NEUROLOGY», 2012, 7, pp. 499 - 503 [articolo]
Benedetti S; Primiterra M; Tagliamonte MC; Carnevali A; Gianotti A; Bordoni A; Canestrari F., Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat)., «NUTRITION», 2012, 28, pp. 436 - 441 [articolo]
F. Danesi; M. Govoni; D. de Biase; S. Saha; M. E. Woodcock; A. Konić-Ristić; M. Glibetić; P. A. Kroon; A. Pession; L. F. D’Antuono; E. Giordano; A. Bordoni, Hypocholesterolemic effect of dill and kale extracts: assessing mechanisms of action in hepatic cultured cells, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 23 - 23 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [atti di convegno-poster]
A. Bordoni; A.M. Gómez-Caravaca; D. de Biase; V. Verardo; A. Pession; M.F. Caboni; F. Danesi, Mechanisms of the cholesterol-lowering effect of phytosterols, main bioactives of many Black Sea area traditional foods, in: Traditional Foods: from culture, ecology and diversity, to human health and potential for exploitation, BOLOGNA, Dipartimento di Scienze degli Alimenti, 2012, pp. 77 - 77 (atti di: Traditional Food International 2012 (TFI-2012), Cesena, 4-5 October 2012) [Contributo in Atti di convegno]
F. Danesi; S. Saha; M. E. Woodcock; P. A. Kroon; L. F. D’Antuono; A. Bordoni, Modulation of antioxidant enzyme gene expression by pomegranate (Punica granatum L.) extract and punicalagin, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 25 - 25 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [atti di convegno-poster]
M. Di Nunzio; M. Toselli; A. Bordoni, Pomegranate juice counteraction of H2O2-induced oxidative damage and cytotoxicity in HepG2 cells. Influence of the cultivar., in: TRADITIONAL FOOD INTERNATIONAL 2012 (TFI-2012), 2012, pp. 81 - 81 (atti di: TRADITIONAL FOOD INTERNATIONAL 2012 (TFI-2012), Cesena, 4-5 Ottobre) [atti di convegno-abstract]
F. Danesi; S. Saha; P. A. Kroon; M. Glibetić; A. Konić-Ristić; L. F. D’Antuono; A. Bordoni, Protective role of Sideritis scardica and Camellia sinensis extracts in oxidatively injured mammalian cells, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 26 - 26 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [atti di convegno-poster]
F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. V. Karpenko; L. Kapreliants; M. Jorjadze; A. Stroia; I. Alexieva; M. F. Caboni; L. F. D’Antuono; A. Bordoni, Screening of antioxidant capacity and phenolic content of selected Black Sea area traditional foods, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 27 - 27 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [atti di convegno-poster]
Valli V; Gomez-Caravaca AM; Di Nunzio M; Danesi F; Caboni MF; Bordoni A, Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives
to Refined Sugar, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2012, 60, pp. 12508 - 12515 [articolo]
Coordinamento del progetto: Sustainable exploitation of bioactive components from the Black Sea Area traditional foods (BaSeFood)
KBBE-2008-2-2-02: Bioactive compounds in traditional food products - SICA (Black Sea Region). Call: FP7-KBBE-2008-2B.
V. Valli; M. Di Nunzio; F. Danesi; A.M. Gómez-Caravaca; M.F. Caboni; A. Bordoni, Sweetening agents as functional components of food: the case of molasses., in: TRADITIONAL FOOD INTERNATIONAL 2012 (TFI-2012), 2012, pp. 94 - 94 (atti di: TRADITIONAL FOOD INTERNATIONAL 2012 (TFI-2012), Cesena, 4-5 Ottobre 2012) [atti di convegno-abstract]
L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. di Nunzio; G. Picone; V. Valli; F. Capozzi., Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products, in: Abstract book of the 11th International Conference on the Applications of Magnetic Resonance in Food, WAGENINGEN, s.n, 2012, 1, pp. 47 - 47 (atti di: 11th International Conference on the Applications of Magnetic Resonance in Food, Wageningen (Netherland), 26-29 June, 2012) [atti di convegno-abstract]
