Foto del docente

Adamo Domenico Rombolà

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/03 Arboriculture and Fruitculture

Publications

Rodríguez-Declet, Arleen; Castro-Marín, Antonio; Lombini, Alessandra; Sevindik, Onur; Selli, Serkan; Chinnici, Fabio; Rombolà, Adamo Domenico, Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L, «AGRONOMY», 2022, 12, pp. 344 - 358 [Scientific article]Open Access

Rodriguez Declet A.; Castro Marin Antonio.; Moretti Luca; Lombini A.; Chinnici F.; Rombola A.D., Characterization of VOCs Emitted by Foliage of Grapevine cv. Isabella for Prospecting Innovative Cropping Systems, «AGRONOMY», 2022, 12, Article number: 272 , pp. 272 - 284 [Scientific article]Open Access

Mota-Segantini, Daniela; Lombini, Alessandra; Rodríguez Declet, Arleen; De Giorgio, Rosa; D’Onofrio, Claudio; Rombolà, Adamo Domenico, Effects of intercropping medicinal and aromatic plants (MAPs) on grapevine cv. Sangiovese berry volatile compounds, «AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS», 2022, 46, pp. 452 - 462 [Scientific article]

Ruolo editoriale nella rivista «Agronomy»

Vasconcelos Botelho R.; Piva R.; Rombolà A.D., Benefícios ambientais e crescimento do mercado impulsionam vinhos biodinâmicos e orgânicos, «Revista Visão Agrícola», 2021, 14, pp. 95 - 98 [Scientific article]Open Access

Nakib D.; Slatni T.; Di Foggia M.; Rombola A.D.; Abdelly C., Changes in organic compounds secreted by roots in two Poaceae species (Hordeum vulgare and Polypogon monspenliensis) subjected to iron deficiency, «JOURNAL OF PLANT RESEARCH», 2021, 134, pp. 151 - 163 [Scientific article]

Piva R.; Vasconcelos Botelho R.; Giloni de Lima P.C.; Rombolà A.D; Nardi C.;, Effect of organic and biodynamic management on chemical characteristics, macrofauna and biological activity of soil in a vineyard of cv. BRS Carmen, «Revista Brasileira de Agropecuária Sustentável», 2021, 11, pp. 375 - 384 [Scientific article]Open Access

Sevindik O.; Kelebek H.; Rombola A.D.; Selli S., Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2021, 59, pp. 1968 - 1981 [Scientific article]

Ruolo editoriale nella rivista «Journal of Raw Materials to Processed Foods»

Bertaccini A., P. Rahulia, A. Rodriguez, A.D. Rombolà, N. Contaldo, La flavescenza dorata in Emilia-Romagna, «L'INFORMATORE AGRARIO», 2021, 13, pp. 50 - 51 [Scientific article]

Alessandra Di Francesco; Carine Rusin; Michele di Foggia; salvatore Marceddu; Adamo Domenico Rombolà; renato vasconcelos; elena baraldi, Characterization of apple cultivar susceptibility to Neofusicoccum parvum Brazilian strains, «EUROPEAN JOURNAL OF PLANT PATHOLOGY», 2020, 156, pp. 939 - 951 [Scientific article]

Coordination of a Research Project: Participatory Agroecology School System (PASS).

Ruolo editoriale nella rivista «Plant and Soil»

Harbort C.J.; Hashimoto M.; Inoue H.; Niu Y.; Guan R.; Rombola A.D.; Kopriva S.; Voges M.J.E.E.E.; Sattely E.S.; Garrido-Oter R.; Schulze-Lefert P., Root-Secreted Coumarins and the Microbiota Interact to Improve Iron Nutrition in Arabidopsis, «CELL HOST & MICROBE», 2020, 28, pp. 825 - 837 [Scientific article]

Di Foggia Michele; Yunta-Mezquita Felipe; Tugnoli Vitaliano; Rombola Adamo Domenico; Lucena Juan José, Testing a bovine blood-derived compound as iron supply on Cucumis sativus L, «AGRONOMY», 2020, 10, Article number: 1480 , pp. 1 - 13 [Scientific article]Open Access