Foto del docente

Adamo Domenico Rombolà

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/03 Arboriculture and Fruitculture


Jiménez-Rosado, Mercedes; Rodriguez Declet, Arleen; Negri, Paola; Guerrero, Antonio; Romero, Alberto; Domenico Rombolà, Adamo, Use of protein-based matrices as amino acids source in in-vitro grapevine, «JOURNAL OF HORTICULTURAL SCIENCE AND BIOTECHNOLOGY», 2024, 99, pp. 1 - 8 [Scientific article]

Rombola, AD; Quartieri, M; Rodriguez Declet, A; Minnocci, A; Sebastiani, L; Sorrenti, G, Canopy-applied silicon is an effective strategy for reducing sweet cherry cracking, «HORTICULTURE, ENVIRONMENT AND BIOTECHNOLOGY», 2023, 64, pp. 371 - 378 [Scientific article]Open Access

Jiménez-Rosado, Mercedes; Di Foggia, Michele; Rosignoli, Serena; Guerrero, Antonio; Rombolà, Adamo Domenico; Romero, Alberto, Effect of zinc and protein content in different barley cultivars: use of controlled release matrices, «RENEWABLE AGRICULTURE AND FOOD SYSTEMS», 2023, 38, Article number: e34 , pp. 1 - 10 [Scientific article]Open Access

Tessarin P.; Ricci A.; Baraldi G.; Lombini A.; Parpinello G.P.; Rombola A.D., Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard, «OENO ONE», 2022, 56, Article number: 5377 , pp. 13 - 27 [Scientific article]Open Access

Rodríguez-Declet, Arleen; Castro-Marín, Antonio; Lombini, Alessandra; Sevindik, Onur; Selli, Serkan; Chinnici, Fabio; Rombolà, Adamo Domenico, Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L, «AGRONOMY», 2022, 12, pp. 344 - 358 [Scientific article]Open Access

Rodriguez Declet A.; Castro Marin Antonio.; Moretti Luca; Lombini A.; Chinnici F.; Rombola A.D., Characterization of VOCs Emitted by Foliage of Grapevine cv. Isabella for Prospecting Innovative Cropping Systems, «AGRONOMY», 2022, 12, Article number: 272 , pp. 272 - 284 [Scientific article]Open Access

Rombolà, A.D., Development, management and dissemination of agroecological strategies and systems, in: Acta Horticulturae, Angers, M.C. Dussi, S. Simon, «ACTA HORTICULTURAE», 2022, 1, pp. 7 - 20 (atti di: XXXI International Horticultural Congress (IHC2022): International Symposium on Agroecology and System Approach for Sustainable and Resilient Horticultural Production, Angers, Francia, 14-21 Agosto 2022) [Contribution to conference proceedings]

Mota-Segantini, Daniela; Lombini, Alessandra; Rodríguez Declet, Arleen; De Giorgio, Rosa; D’Onofrio, Claudio; Rombolà, Adamo Domenico, Effects of intercropping medicinal and aromatic plants (MAPs) on grapevine cv. Sangiovese berry volatile compounds, «AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS», 2022, 46, pp. 452 - 462 [Scientific article]

Ruolo editoriale nella rivista «Agronomy»

Vasconcelos Botelho R.; Piva R.; Rombolà A.D., Benefícios ambientais e crescimento do mercado impulsionam vinhos biodinâmicos e orgânicos, «Revista Visão Agrícola», 2021, 14, pp. 95 - 98 [Scientific article]Open Access

Nakib D.; Slatni T.; Di Foggia M.; Rombola A.D.; Abdelly C., Changes in organic compounds secreted by roots in two Poaceae species (Hordeum vulgare and Polypogon monspenliensis) subjected to iron deficiency, «JOURNAL OF PLANT RESEARCH», 2021, 134, pp. 151 - 163 [Scientific article]

Piva R.; Vasconcelos Botelho R.; Giloni de Lima P.C.; Rombolà A.D; Nardi C.;, Effect of organic and biodynamic management on chemical characteristics, macrofauna and biological activity of soil in a vineyard of cv. BRS Carmen, «Revista Brasileira de Agropecuária Sustentável», 2021, 11, pp. 375 - 384 [Scientific article]Open Access

Sevindik O.; Kelebek H.; Rombola A.D.; Selli S., Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2021, 59, pp. 1968 - 1981 [Scientific article]

Ruolo editoriale nella rivista «Journal of Raw Materials to Processed Foods»

Bertaccini A., P. Rahulia, A. Rodriguez, A.D. Rombolà, N. Contaldo, La flavescenza dorata in Emilia-Romagna, «L'INFORMATORE AGRARIO», 2021, 13, pp. 50 - 51 [Scientific article]