Foto del docente

Adamo Domenico Rombolà

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/03 Arboriculture and Fruitculture

Collaborations

Collaboration with:
University of Cukurova, Adana. Faculty of Agriculture, Department of Food Engineering.
Country:
Turkey
Description:
Physiology and biochemistry of fruits in agroecological systems.
Collaboration with:
National Institute of Scientific Research and Technology, Center of Biotechnology of Borj Cedria, Tunisi.
Country:
Tunisia
Description:
Plant stress physiology.
Collaboration with:
Northwest A&F University, College of Natural Resources and Environment, Yangling, Shaanxi.
Country:
China
Description:
Development of agroecological fruit tree systems.
Collaboration with:
UFRO, Temuco.
Country:
Chile
Description:
Plant stress physiology. Development of agroecological fruit tree systems
Collaboration with:
Universidad de Chile, Santiago.
Country:
Chile
Description:
Plant stress physiology. Development of sustainable techniques in viticulture.
Collaboration with:
UNESP, Ilha Solterira (SP).
Country:
Brazil
Description:
Development of sustainable agronomic techniques in viticulture.
Collaboration with:
UFRGS, Porto Alegre (RS).
Country:
Brazil
Description:
Development of sustainable agronomic techniques in viticulture.
Formal collaboration with:
UNICENTRO, Guarapuava (PR).
Country:
Brazil
Description:
Development of sustainable agronomic techniques in viticulture.
Collaboration with:
Charles Sturt University and National Wine & Grape Industry Centre, Wagga Wagga, SNW.
Country:
Australia
Description:
Development of sustainable agronomic techniques in viticulture.
Collaboration with:
Washington State University, Richland, WA. .Department of Horticulture.
Country:
United States of America
Description:
Physiology of abiotic stresses in grapevine.
Collaboration with:
Max Planck Institute for Plant Breeding Research, Colonia. Department of Plant–Microbe Interactions.
Country:
Germany
Description:
Rhizospheric and soil microrganisms in viticultural systems.
Formal collaboration with:
Eötvös Loránd University, Budapest. Department of Plant Physiology and Molecular Plant Biology.
Country:
Hungary
Description:
Plant stress physiology.
Formal collaboration with:
University of Belgrade. Institute for Multidisciplinary Research (IMSI)
Country:
Serbia
Description:
Plant stress physiology.
Collaboration with:
Departamento de Ciencias y Recursos Agrícolas y Forestales, Universidad de Córdoba
Country:
Spain
Description:
Development of sustainable strategies for preventing iron chlorosis in woody crops.
Collaboration with:
Consejo Superior de Investigaciones Cientificas (CSIC), Estacion Experimental de Aula Dei (CSIC), Zaragoza
Country:
Spain
Description:
Iron nutrition.
Collaboration with:
Research Institute for Bioresources - Okayama University
Country:
Japan
Formal collaboration with:
Instituto Nacional de Investigacion Agraria (INIA) Carillanca, Temuco
Country:
Chile
Formal collaboration with:
University of Minho (Department of Biology)
Country:
Portugal
Description:
Agreement for conducting Joint Research on Plant Stress Physiology and Highly Sustainable Agricultural Systems. Exchange of Students and Researchers. Erasmus Agreement.
Collaboration with:
Università degli Studi di VERONA
Country:
Italy