G., Bombai; Pasini, Federica; V., Verardo; O., Sevindik; DI FOGGIA, Michele; P., Tessarin; Bregoli, ANNA MARIA; Caboni, Maria; Rombola', ADAMO DOMENICO, Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.), «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2017, 97, pp. 3058 - 3064 [Scientific article]
Ribera-Fonseca, Alejandra; Noferini, Massimo; Jorquera-Fontena, Emilio; Rombolà, Adamo D., Assessment of technological maturity parameters and anthocyanins in berries of cv. Sangiovese (Vitis vinifera L.) by a portable vis/NIR device, «SCIENTIA HORTICULTURAE», 2016, 209, pp. 229 - 235 [Scientific article]
Covarrubias, José Ignacio; Retamales, Cristián; Donnini, Silvia; Rombolà, Adamo Domenico; Pastenes, Claudio, Contrasting physiological responses to iron deficiency in Cabernet Sauvignon grapevines grafted on two rootstocks, «SCIENTIA HORTICULTURAE», 2016, 199, pp. 1 - 8 [Scientific article]
Donnini, Silvia; Tessarin, Paola; Ribera-Fonseca, Alejandra; Di Foggia, Michele; Parpinello, Giuseppina Paola; Rombolà, Adamo Domenico, Glyphosate impacts on polyphenolic composition in grapevine (Vitis vinifera L.) berries and wine, «FOOD CHEMISTRY», 2016, 213, pp. 26 - 30 [Scientific article]
Tessarin, Paola; Chinnici, Fabio; Donnini, Silvia; Liquori, Enrico; Riponi, Claudio; Rombolà, Adamo Domenico, Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines, «FOOD CHEMISTRY», 2016, 210, pp. 512 - 519 [Scientific article]
Botelho, R.V; Sato, A.J.; Maia, A.J.; Marchi, T.; Oliari, I.C.R.; Rombolà, A.D., Mineral and vegetable oils as effective dormancy release agents for sustainable viticulture in a sub-tropical region, «JOURNAL OF HORTICULTURAL SCIENCE AND BIOTECHNOLOGY», 2016, 91, pp. 370 - 377 [Scientific article]
Ribera-Fonseca, A.; Noferini, M.; Rombolá, A.D., Non-destructive assessment of highbush blueberry fruit maturity parameters and anthocyanins by using a visible/ near infrared (Vis/NIR) spectroscopy device: A preliminary approach, «JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION», 2016, 16, pp. 174 - 186 [Scientific article]
Botelho, Renato Vasconcelos; Roberti, Roberta; Tessarin, Paola; Garcia-Mina, José María; Rombolà, Adamo Domenico, Physiological responses of grapevines to biodynamic management, «RENEWABLE AGRICULTURE AND FOOD SYSTEMS», 2016, 31, pp. 402 - 413 [Scientific article]
Bondada, Bhaskar; Covarrubias, José Ignacio; Tessarin, Paola; Boliani, Aparecida Conceiçao; Marodin, Gilmar; Rombolà, Adamo Domenico, Postveraison shoot trimming reduces cluster compactness without compromising fruit quality attributes in organically grown sangiovese grapevines, «AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE», 2016, 67, pp. 206 - 211 [Scientific article]Open Access
Picone, Gianfranco; Trimigno, Alessia; Tessarin, Paola; Donnini, Silvia; Rombolà, Adamo Domenico; Capozzi, Francesco, 1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese), «FOOD CHEMISTRY», 2016, 213, pp. 187 - 195 [Scientific article]Open Access
Simoni M.; Castellari L.; Parpinello G.P.; Rombolà A.D.; Versari A., Albana di Romagna: aspetti enologici e sensoriali, «L'ENOLOGO», 2015, 5, pp. 42 - 45 [Scientific article]
S. López-Rayo;M. Di Foggia;G. Bombai;F. Yunta;E. Rodrigues Moreira;G. Filippini;A. Pisi;A.D. Rombolà, Blood-derived compounds can efficiently prevent iron deficiency in the grapevine, «AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH», 2015, 21, pp. 135 - 142 [Scientific article]
Giuseppina Paola Parpinello; Adamo Domenico Rombolà; Marco Simoni; Andrea Versari, Chemical and sensory characterisation of Sangiovese red wines: comparison between biodynamic and organic management, «FOOD CHEMISTRY», 2015, 167, pp. 145 - 152 [Scientific article]
Rombolà, Adamo Domenico, DESARROLLO DE SISTEMAS AGRÍCOLAS ALTAMENTE SOSTENIBLES Y SU POTENCIAL APLICACIÓN EN LA PRODUCCIÓN DE BERRIES, in: Libro de Resumenes II Congreso Chileno Berries, Temuco, 2015, pp. 10 - 12 (atti di: II Congreso Chileno Berries, Temuco (Cile), 13-14 Agosto 2015) [Contribution to conference proceedings]
Rombola', ADAMO DOMENICO; Parpinello, GIUSEPPINA PAOLA; Bregoli, ANNA MARIA; Nanni, G.; Simoni, M.; Castellari, L.; Versari, Andrea, Effetti della degemmazione basale sulla produttività dei ceppi e sulla qualità dell'uva e del vino nella cv Albana, «L'ENOLOGO», 2015, 5, pp. 36 - 40 [Scientific article]
