Foto del docente

Adamo Domenico Rombolà

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/03 Arboriculture and Fruitculture

Publications

Picone, Gianfranco; Trimigno, Alessia; Tessarin, Paola; Donnini, Silvia; Rombolà, Adamo Domenico; Capozzi, Francesco, 1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese), «FOOD CHEMISTRY», 2016, 213, pp. 187 - 195 [Scientific article]Open Access

Simoni M.; Castellari L.; Parpinello G.P.; Rombolà A.D.; Versari A., Albana di Romagna: aspetti enologici e sensoriali, «L'ENOLOGO», 2015, 5, pp. 42 - 45 [Scientific article]

S. López-Rayo;M. Di Foggia;G. Bombai;F. Yunta;E. Rodrigues Moreira;G. Filippini;A. Pisi;A.D. Rombolà, Blood-derived compounds can efficiently prevent iron deficiency in the grapevine, «AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH», 2015, 21, pp. 135 - 142 [Scientific article]

Giuseppina Paola Parpinello; Adamo Domenico Rombolà; Marco Simoni; Andrea Versari, Chemical and sensory characterisation of Sangiovese red wines: comparison between biodynamic and organic management, «FOOD CHEMISTRY», 2015, 167, pp. 145 - 152 [Scientific article]

Rombolà, Adamo Domenico, DESARROLLO DE SISTEMAS AGRÍCOLAS ALTAMENTE SOSTENIBLES Y SU POTENCIAL APLICACIÓN EN LA PRODUCCIÓN DE BERRIES, in: Libro de Resumenes II Congreso Chileno Berries, Temuco, 2015, pp. 10 - 12 (atti di: II Congreso Chileno Berries, Temuco (Cile), 13-14 Agosto 2015) [Contribution to conference proceedings]

Rombola' A.D.; Parpinello G.P.; Bregoli A.M.; Nanni G.; Simoni M.; Castellari L.; Versari A., Effetti della degemmazione basale sulla produttività dei ceppi e sulla qualità dell'uva e del vino nella cv Albana, «L'ENOLOGO», 2015, 5, pp. 36 - 40 [Scientific article]

Ribera Fonseca, A.E.; Noferini, M.; Rombolà, A.D., EVALUACIÓN DE LA MADUREZ Y CALIDAD DE FRUTOS DE ARÁNDANO MEDIANTE UNA TECNOLOGIA PORTÀTIL DE ESPECTROSCOPIA VIS/NIR, in: Libro de Resumenes II Congreso Chileno Berries, Temuco, 2015, pp. 69 - 71 (atti di: II Congreso Chileno Berries, Temuco (Cile), 13-14 Agosto 2015) [Contribution to conference proceedings]

Rombolà, A.D.; Tessarin, P.; Tumbarello, G.; Parpinello, G.P.; Versari, A., Evaluation of Soil and Canopy Management Strategies in Highly Sustainable Viticultural Systems.., in: 19th International Meeting of Viticulture GiESCO, Professional Day (Sustainabile Agriculture), 2015, pp. 95 - 98 (atti di: 19th International Meeting of Viticulture GiESCO, Pech Rouge-Montpellier (France), May 31st - June 5th) [Contribution to conference proceedings]

Yong-Seo Park;Maria Leontowicz;Hanna Leontowicz;Kyung-Sik Ham;Seong-Gook Kang;Yang-Kyun Park;Adamo Domenico Rombolà;Elena Katrich;Shela Gorinstein, Fluorescence and Ultraviolet Spectroscopic Evaluation of Phenolic Compounds, Antioxidant and Binding Activities in Some Kiwi Fruit Cultivars, «SPECTROSCOPY LETTERS», 2015, 48, pp. 586 - 592 [Scientific article]

Yong-Seo Park;Milena Cvikrová;Olga Martincová;Kyung-Sik Ham;Seong-Gook Kang;Yang-Kyun Park;Jacek Namiesnik;Adamo Domenico Rombolà;Zenon Jastrzebski;Shela Gorinstein, In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits, «FOOD RESEARCH INTERNATIONAL», 2015, 74, pp. 37 - 47 [Scientific article]

José Ignacio Covarrubias;Adamo Domenico Rombolà, Organic acids metabolism in roots of grapevine rootstocks under severe iron deficiency, «PLANT AND SOIL», 2015, 394, pp. 165 - 175 [Scientific article]

López-Rayo, Sandra; Di Foggia, Michele; Rodrigues Moreira, Erica; Donnini, Silvia; Bombai, Giuseppe; Filippini, Gianfranco; Pisi, Annamaria; Rombolà, Adamo D, Physiological responses in roots of the grapevine rootstock 140 Ruggeri subjected to Fe deficiency and Fe-heme nutrition, «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2015, 96, pp. 171 - 179 [Scientific article]

Rafael Piva; Renato Vasconcelos Botelho; Marcelo Marques Lopes Müller; Ricardo Antonio Ayub; Adamo Domenico Rombolà, Adubação de manutenção em videiras cv. Bordô utilizando-se cinzas vegetais e esterco bovino em sistema orgânico, «AGRÁRIA», 2014, 9, pp. 219 - 224 [Scientific article]

ONUR SEVINDIK; PAOLA TESSARIN; GIUSEPPE BOMBAI; FRANCESCO GAROFALI; CARINE RUSIN; ÖZGE TOPRAK; ADAMO DOMENICO ROMBOLA'; GIOVANNI NIGRO, Ambiente e viticoltura, un binomio vincente, «AGRICOLTURA», 2014, 9, pp. 67 - 68 [Scientific article]

Parpinello G.P.; Mattioli A.U.; Versari A.; Rombolà A.D.; Nigro G., Bio e biodinamico: un test sulle uve Sangiovese, «AGRICOLTURA», 2014, 10, pp. 63 - 64 [Scientific article]