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Adamo Domenico Rombolà

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/03 Arboriculture and Fruitculture


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Publications prior to 2004

Papers in press:

  1. Covarrubias J.I., Rombola' A.D., 2015. Organic acids metabolism in roots of grapevine rootstocks under severe iron deficieny. Plant and Soil (in press). 
  2. Botelho R., Roberti R., Tessarin P., Garcia Mina J.M., Rombola'  A.D., 2015. Physiological responses of grapevines to biodynamic management.
  3. Botelho R., Sato A., Maia A.J., Marchi T., Oliari I.C., Rombola' A.D., 2015. Mineral and vegetable oil as effective dormancy release agents for the sustainable viticulture in subtropical regions.