Foto del docente

Adamo Domenico Rombolà

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/03 Arboriculture and Fruitculture

Publications

Di Foggia Michele; Yunta-Mezquita Felipe; Tugnoli Vitaliano; Rombola Adamo Domenico; Lucena Juan José, Testing a bovine blood-derived compound as iron supply on Cucumis sativus L, «AGRONOMY», 2020, 10, Article number: 1480 , pp. 1 - 13 [Scientific article]Open Access

Onur Sevindik, Gamze Guclu, Giuseppe Bombai, Adamo Domenico Rombolá, Hasim Kelebek, Serkan Selli *, Volatile compounds of cvs Magliocco Canino and Dimrit grape seed oils, «JOURNAL OF RAW MATERIALS TO PROCESSED FOODS», 2020, 1, pp. 47 - 54 [Scientific article]

C.Rusin, A.Di Francesco, M. Di Foggia, S.D'Aquino, A.Rombolà, V.Tugnoli, R. Vasconcelos Botelho, E.Baraldi, An emerging problem affecting apple production: Neofusicoccum parvum. Aureobasidium pullulans L1 and L8 strains as an alternative control strategy, «BIOLOGICAL CONTROL», 2019, 134, pp. 157 - 162 [Scientific article]

APARECIDA CONCEIÇÃO BOLIANI, ; ANTÔNIO FLÁVIO ARRUDA FERREIRA, ; LAÍS NAIARA HONORATO MONTEIRO, ; MARCELA SANT’ANNA CORDEIRO DA SILVA, ; ADAMO DOMENICO ROMBOLA',, AVANÇOS NA PROPAGAÇÃO DA FIGUEIRA, «REVISTA BRASILEIRA DE FRUTICULTURA», 2019, 41, Article number: e26 , pp. 1 - 13 [Scientific article]Open Access

Parpinello, Giuseppina Paola*; Ricci, Arianna; Rombolà, Adamo Domenico; Nigro, Giovanni; Versari, Andrea, Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems, «FOOD CHEMISTRY», 2019, 283, pp. 499 - 507 [Scientific article]Open Access

Piva R.; Vasconcelos Botelho R.; Giloni de Lima P.C.; Rombolà A.D., Desenvolvimento, fisiologia e ocorrência de míldio em videiras cv. BRS Margot tratadas com preparados biodinâmicos, «REVISTA DE CIÊNCIAS AGRÁRIAS», 2019, 42, pp. 472 - 482 [Scientific article]Open Access

Michel L.; Beyá-Marshall V.; Rombolà A.D.; Pastenes C.; Covarrubias J.I., Evaluation of Fe-heme applications or intercropping for preventing iron deficiency in blueberry, «JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION», 2019, 19, pp. 117 - 126 [Scientific article]

Coordination of a Research Project: Gestione efficiente della chioma e dell’acqua per contrastare l’impatto del cambiamento climatico nella Viticoltura calabrese.

Francisco Contrerasa, Juan Díaz, Adamo Domenico Rombolà, María de la Luz Mora, Prospecting intercropping between subterranean clover and grapevine as potential strategy for improving grapevine performance, «CURRENT PLANT BIOLOGY», 2019, 19, pp. 1 - 7 [Scientific article]

Coordination of a Research Project: Strategie agroecologiche di gestione del suolo e valutazione dell’impronta carbonica e idrica nei sistemi arborei della Calabria.

Michel L.; Pena A.; Pastenes C.; Berrios P.; Rombola A.D.; Covarrubias J.I., Sustainable strategies to prevent iron deficiency, improve yield and berry composition in blueberry (Vaccinium spp.), «FRONTIERS IN PLANT SCIENCE», 2019, 10, Article number: 255 , pp. 1 - 10 [Scientific article]Open Access

Coordination of a Research Project: Valutazione dell'impronta carbonica in relazione a strategie viticole ad alta sostenibilità..

Coordination of a Research Project: Valutazione di innovative strategie di adattamento in vigneto e in cantina al mutato contesto climatico.

Coordination of a Research Project: Valutazione di Sistemi AgroEcologici e Tutela della Biodiversità.

Noronha, Henrique; Silva, Angélica; Dai, Zhanwu; Gallusci, Philippe; Rombolà, Adamo D.; Delrot, Serge; Gerós, Hernâni, A molecular perspective on starch metabolism in woody tissues, «PLANTA», 2018, 248, pp. 559 - 568 [Scientific article]