- Docente: Marco Dalla Rosa
- Credits: 4
- SSD: AGR/15
- Language: Italian
- Teaching Mode: In-person learning (entirely or partially)
- Campus: Cesena
- Corso: First cycle degree programme (L) in Science of Food Consumes and Catering (cod. 0874)
Learning outcomes
To give knowledges to produce and to control foodstuffs and ready
to eat dishes of short and medium shelf life as refrigerated,
frozen or dried condition. Knowledges on catering technologies ,
chilling and cooking apparatus. Particular attention on minimally
processed fruit and vegetables and rmeat based ready to cook
products
Course contents
Mild processing, Hurdle technology, Shelf life evaluation.
Processing of vegetable raw material. Preliminary treatment to
improve quality life. Principles of food analisys: pH, water
activity, acidity, colour, texture. Seminars of ready to eat
products. Sous vide cooking. Technology of minimally processed food
and ready to cook products.Catering technologies. Chill and warm
supply / serving line.
Readings/Bibliography
eacher's materials given on lin e in digital format; lectures of
professional seminars
https://public.me.com/mdallarosa password on
request
Teaching methods
Description of processing of RTE and Ready to cook products.
Laboratory training of food analises and packaging. Study visits to
food industry.
Assessment methods
Writtem test with multiple choice and open question. Description of
flow diagram to produce a ready to eat products or dish and
definition of suitable storage and serving conditions
Teaching tools
VCR, beamer, PC, Internet connection, flow diagrams
Office hours
See the website of Marco Dalla Rosa