You searched for: 24207, corso Food Technology (cod. 8528) - L, in A.Y. 2021/2022
Results 1
-
88378 - Chemical and Sensory Analyses of Foods (I.C.)
Area: Agricultural and Food SciencesCampus of CesenaFirst cycle degree programme (L) in Food Technology (cod. 8528)
Composed of
-
03596 - Food Chemistry
Tullia Gallina Toschi
Credits: 6
SSD: CHIM/10
- 03596 - Food Chemistry (Modulo Mod 1) Tullia Gallina Toschi
- 03596 - Food Chemistry (Modulo Mod 2) Alessandra Bendini
-
24207 - Analysis of Foods
Alessandra Bendini
Credits: 3
SSD: AGR/15
-
03596 - Food Chemistry
Tullia Gallina Toschi
Credits: 6
SSD: CHIM/10