You searched for: 17704, corso Aquaculture and Fish Production Hygiene (cod. 8834) - L, in A.Y. 2020/2021
Results 1
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66269 - Hygiene and Laboratory Analysis for Seafood (Integrated Course)
Area: Veterinary MedicineCampus of CesenaFirst cycle degree programme (L) in Aquaculture and Fish Production Hygiene (cod. 8834)
Composed of
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66273 - Analysis of Food Products of Animal Origin
Sabrina Albonetti
Credits: 3
SSD: VET/04
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17704 - Hygiene and Technologies of Fishery Products
Patrizia Serratore
Credits: 6
SSD: VET/04
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66273 - Analysis of Food Products of Animal Origin
Sabrina Albonetti
Credits: 3
SSD: VET/04