You searched for: 69166, corso Food Science and Technology (cod. 8531) - LM, in A.Y. 2020/2021
Results 1
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69165 - Quality and Food Design
Area: Agricultural and Food SciencesCampus of CesenaSecond cycle degree programme (LM) in Food Science and Technology (cod. 8531)
Composed of
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69166 - Physical And Rheological Properties Of Food
Pietro Rocculi
Credits: 6
SSD: AGR/15
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69167 - Food Design And Product Innovation
Marco Dalla Rosa
Credits: 6
SSD: AGR/15
- 69167 - Food Design And Product Innovation (Modulo Mod 1) Marco Dalla Rosa
- 69167 - Food Design And Product Innovation (Modulo Mod 2) Silvia Tappi
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69166 - Physical And Rheological Properties Of Food
Pietro Rocculi
Credits: 6
SSD: AGR/15