Laurea (First cycle degree/Bachelor - 180 ECTS) in Agri-food economics and markets

The technical and economic nature of this training path is truly unique in Italy

It covers the agrifood business extensively, with a farm-to-fork approach

It allows the acquisition of sound foundations in both the technical and the economic aspects of the agri-food sector

It trains professionals required by companies and institutions covering the entire agro-industrial system, both in Italy and abroad

It allows you to come into direct contact with companies and stimulates the acquisition of soft skills