- Docente: Caterina Pazzeschi
- Credits: 1
- Language: Italian
- Teaching Mode: In-person learning (entirely or partially)
- Campus: Bologna
- Corso: First cycle degree programme (L) in Dietistic (cod. 8470)
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from Oct 02, 2026 to Nov 16, 2026
Learning outcomes
At the end of the course the student will be able to carry out the assessment of the Body Composition and Energy Balance of the healthy individual and will have knowledge to set up and implement the hospital diet.
Course contents
Assessment of Nutritional Status in Healthy Individuals
Nutritional status assessment is performed through an integrated approach, using different methodologies to obtain a comprehensive evaluation of body composition.
Assessment Methods Used
Bioelectrical Impedance Analysis (BIA)
- Analysis of body composition.
Anthometric Parameters
- Measurement of body weight, height, Body Mass Index (BMI), and Waist-to-Hip Ratio (WHR).
Skinfold Thickness Measurements
Body Circumferences
Handgrip Dynamometry
Energy Balance Assessment
- Determination of Basal Metabolic Rate (BMR) using predictive equations (e.g., Harris-Benedict, Mifflin-St Jeor).
- Estimation of Total Energy Expenditure (TEE).
- Analysis of energy balance through comparison of caloric intake and energy expenditure.
Development of a Personalized Nutrition Program
- Definition of nutritional goals.
- Planning of a personalized dietary program based on:
- individual energy and nutrient requirements;
- food preferences and eating habits;
- any physiological conditions.
Readings/Bibliography
Teaching methods
Lectures and practical exercises
Assessment methods
Oral examination
Teaching tools
PC, video projector support slides given to students
Office hours
See the website of Caterina Pazzeschi