20630 - Odontostomatological Diseases

Academic Year 2014/2015

  • Teaching Mode: In-person learning (entirely or partially)
  • Campus: Bologna
  • Corso: First cycle degree programme (L) in Dietistic (cod. 8470)

Learning outcomes

At the end of the course the student has theoretical knowledge in the field of dentistry diseases, with special reference to the role of food in promoting oral health, is able to educate on the subject of dental prevention in terms of food and is able to identify population groups at risk of oral diseases related to diet and / or eating disorders, and plan and carry out prevention interventions targeted

Course contents

The program includes the specific analysis of the problems in terms of both prevention and treatment of major diseases dellle dentistry with special reference to correlations with diet and eating habits. Discusses topics of a general nature related to all segments of populations and in the final part of the program will deal with specific matters relating to conditions paraphysiological or conditions of particular segments of the population:

Tooth decay

Periodontal Disease

The dysodontiasis third molar

oral microbiology

pregnancy

Geriatric population

children

Office hours

See the website of Stefano Chersoni