CO-FRESH

CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe

Abstract

Starting from current best practices and key success factors observed and analysed in innovative value chains and the state of the art in technological and non-technological approaches, CO-FRESH proposes to develop techniques, tools and insights for the re-design of agri-food value chains. Through collaborative and systemic approaches, the tools and formats will be applied in 7 pilot cases representing diverse fruit and vegetables agri-food value chains (including protein crops for food and feed) across Europe. CO-FRESH will use the Intervention Research approach to study models of collective innovation action within and across organisations. The CO-FRESH consortium brings together key actors from pilot agri-food value chains; actors’ associations (farmers, food producers, cooperatives, consumers); experts in technological (including digital) solutions and non-technological (including social, organizational, and institutional) solutions; as well as experts in environmental, social, economic sustainability, and in consumer’s acceptance. The main objective of CO-FRESH is to (re)design and pilot innovative systemic approaches to agri-food value chains to scale up this innovation at European level. These innovative approaches will improve economic, social and environmental performance/efficiency of these value chains, through smart integration of technological, social, organisational, managerial and institutional innovations; all of which serve to make them more sustainable.

Project details

Unibo Team Leader: Lucia Vannini

Unibo involved Department/s:
Dipartimento di Scienze e Tecnologie Agro-Alimentari

Coordinator:
Centro Nacional De Tecnologia Y Seguridad Alimentaria (Cnta)(Spain)

Other Participants:
Bioeconomy Cluster (Slovak Republic)
Stichting Food Valley (Netherlands)
Florette Iberica Sl (Spain)
Universität Hohenheim (Germany)
Centre De Recerca En Economia I Desenvolupament Agroalimentari-Upc-Irta (Spain)
Association Européenne du Commerce de Fruits et de Légumes-EUCOFEL AISBL (Belgium)
Kislepteku Termekeloallitok Es Szolgaltatok Orszagos Erdekkepviseletenek Egyesulete-National Union For Representing The Interests Of Small Enterprises (Hungary)
TECNOALIMENTI S.C.p.A (Italy)
Enco Srl (Italy)
Wu Wageningen Universiteit (Netherlands)
Innogestiona Ambiental Sl (Spain)
Chambre Regionale D'Agriculture Des Pays De La Loire (France)
Actalia Association (France)
Okologiai Mezogazdasagi Kutatointezet Kozhasznu Nonprofit Kft (Hungary)
Communaute Europeenne Des Cooperatives De Consommateurs-Euro Coop (Belgium)
Coexphal-Asociacion De Organizaciones De Productores De Frutas Y Hortalizas Dealmeria (Spain)
ALMA MATER STUDIORUM - Università di Bologna (Italy)
Warsaw University Of Life Sciences - Sggw (Poland)
Universiteit Gent (Belgium)
Cooperatives Europe (Belgium)
Pilze-Nagy Kereskedelmi Es Szolgaltato Kft (Hungary)
Confagricoltura-Confederazione Generale dell’Agricoltura Italiana (Italy)
Stowarzyszenie Polskich Sadowników Ekologicznych Polski Ekoowoc (Poland)
Future Intelligence Erevna Tilepikinoniakon Ke Pliroforiakon Systimaton Epe (Greece)
Gerace Maria Caterina (Italy)

Total Eu Contribution: Euro (EUR) 6.992.304,00
Project Duration in months: 42
Start Date: 01/10/2020
End Date: 31/03/2024

Cordis webpage

Zero hunger This project contributes to the achievement of the Sustainable Development Goals of the UN 2030 Agenda.

UE flag This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 101000852