Abstract
The aim of this interdisciplinary project is to use by-products from virgin olive oil production to improve circularity of fish rearing in an aquaponic plant and to valorise some fishery products of reduced commercial interest. The main objectives are: i) evaluation of the effect of phenols from olive vegetation water on immunoresponse and brood stock performance of fish during rearing; ii) evaluation of the effectiveness of rapid measurement systems in predicting best technological destinations for fresh fillet, as well as the freshness variation during storage; iii) possible employment of the vegetable part (Ulva spp) of the aquaponic system and underutilized fishery products as ingredients for new food product formulations.
Project details
Unibo Team Leader: Maria Teresa Rodriguez Estrada
Unibo involved Department/s:
Dipartimento di Scienze e Tecnologie Agro-Alimentari
Coordinator:
Università degli Studi di PADOVA(Italy)
Total Unibo Contribution: Euro (EUR) 59.739,00
Project Duration in months: 24
Start Date:
12/10/2023
End Date:
28/02/2026
