Agrifood

Flyers for each competence

Published

Animal productions

(.pdf 444 KB)

Updated on 22 September 2021

Published

Aquaculture

(.pdf 719 KB)

Updated on 26 July 2021

Published

Economics and management for sustainable food chains and rural renaissance

(.pdf 351 KB)

Updated on 26 July 2021

Published

Fisheries

(.pdf 398 KB)

Updated on 22 September 2021

Published

Food & consumer science

(.pdf 342 KB)

Updated on 22 September 2021

Published

Food and health

(.pdf 318 KB)

Updated on 22 September 2021

Published

Food processing, preservation and packaging

(.pdf 299 KB)

Updated on 22 September 2021

Published

Food safety and traceability

(.pdf 482 KB)

Updated on 26 July 2021

Published

New technologies and digital innovations in agrifood

(.pdf 526 KB)

Updated on 26 July 2021

Published

Primary plant production

(.pdf 402 KB)

Updated on 26 July 2021

Published

Waste management

(.pdf 473 KB)

Updated on 26 July 2021

Flyer with all competences

Published

Agrifood

(.pdf 4296 KB)

Updated on 22 September 2021

Contacts

ARIC - Process units Research development - Life Sciences and Bioeconomy