Book recommendations

Procedures and rules for book recommendations to the Food Science Section of the Cesena Campus Library

If you’re a student or an academic teacher of our Degree courses (Food Technology, Viticulture and Enology, Food Science and Technology), you may address your purchase suggestions (books, multimedia, journals, …) by using our dedicated email .

Requests will be handled by our academic advisors within the Scientific Committee; will be taken in account only those ones relative to the fields that are the subject of our Degree Programmes, for the harmonious development of the section collection, and as is compatible with the available economic resources (anyway, priority in the purchase is always given to the Degree Courses preparation books).

Please in your request provide as much information as possible in order to identify unambiguously the document (title, author, edition…).

Contacts

Cesena Campus Central Library, Food Science Section - Acquisitions

Contact person: Barbara Rossetti

Telephone
+39 0547 338123
Fax

+39 051 2086332