Reboredo-Rodríguez, P.; González-Barreiro, C.; Cancho-Grande, B.; Valli, E.; Bendini, A.; Gallina Toschi, T.; Simal-Gándara, J., Characterization of virgin olive oils elaborated with ancient varieties from Galicia (NW Spain), in: Book of Abstract, 2015, pp. 493 - 493 (atti di: 13th Euro Fed Lipid Congress, Firenze, 27-30 settembre 2015) [atti di convegno-abstract]
Tesini, F; Laureati, M.; Palagano, R.; Mandrioli, M.; Pagliarini, E.; Gallina Toschi, T., Children preferences of coloured fresh cheese prepared during an educational laboratory, «ITALIAN JOURNAL OF FOOD SCIENCE», 2015, 27, pp. 521 - 526 [articolo]Open Access
Barbieri, S.; Bendini, A.; Valli, E.; Gallina Toschi, T., Do consumers recognize the positive sensorial attributes of extra virgin olive oils related with their composition? A case study on conventional and organic products, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2015, 44, pp. 186 - 195 [articolo]Open Access
Z., Ayyad; Valli, Enrico; Bendini, Alessandra; S., Adrover Obrador; A., Femenia; GALLINA TOSCHI, Tullia, Extra Virgin Olive Oil Stored in Different Conditions: Focus on Diglycerides, «ITALIAN JOURNAL OF FOOD SCIENCE», 2015, 27, pp. 166 - 172 [articolo]Open Access
Fantozzi, P; Caboni, M.F.; Gallina Toschi, T.; Gerbi, V.; Hidalgo, A.; Lavelli, V.; Perretti, G.; Pittia, P.; Pompei, C.; Rantsiou, K.; Rolle, L.; Sinigaglia, M.; Zanoni, B., Italy on the spotlight: Expo Milan 2015 and Italian journal of food science, «ITALIAN JOURNAL OF FOOD SCIENCE», 2015, 27, pp. 407 - 408 [replica/breve intervento]Open Access
Bendini, A.; Di Lecce, G.; Valli, E.; Barbieri, S.; Tesini, F.; Gallina Toschi, T., Olive oil enriched in lycopene from tomato by-product through a co-milling process, «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2015, 66, pp. 371 - 377 [articolo]
Comandini, Patrizia; Lerma-García, María Jesús; Massanova, Pietro; Simó-Alfonso, Ernesto Francisco; Gallina Toschi, Tullia, Phenolic profiles of olive mill wastewaters treated by membrane filtration systems, «JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY», 2015, 90, pp. 1086 - 1093 [articolo]
Laureati, M.; Pagliarini, E.; Gallina Toschi, T.; Monteleone, E., Research challenges and methods to study food preferences in school-aged children: A review of the last 15 years, «FOOD QUALITY AND PREFERENCE», 2015, 46, pp. 92 - 102 [articolo]
Valli, E.; Bendini, A.; Almeida, M. B.; Gallina Toschi, T., Ultrasounds assisted extraction for the production of extra virgin olive oil by low-scale industrial mill, in: Book of Abstract, 2015, pp. 395 - 395 (atti di: 13th Euro Fed Lipid Congress, Firenze, 27-30 settembre 2015) [atti di convegno-abstract]
Bakhouche A.; Lozano-Sánchez J.; Ballus C. A.; Bendini A.; Gallina Toschi T.; Fernández-Gutiérrez A.; Segura-Carretero A., A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil, «TALANTA», 2014, 127, pp. 18 - 25 [articolo]
M. Grossi;G. Di Lecce;T. Gallina Toschi;B. Riccò, A novel electrochemical method for olive oil acidity determination, «MICROELECTRONICS JOURNAL», 2014, 45, pp. 1701 - 1707 [articolo]
Conte, L.; Mariani, C.; Gallina Toschi, T.; Tagliabue, S., Alchil esteri e composti correlate in oli d'oliva vergini: loro evoluzione nel tempo, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2014, 91, pp. 21 - 29 [articolo]
M. Malaguti; M. Micucci; T. Gallina Toschi; P. Comandini; R. Budriesi; S. Hrelia, Cardio and vascular protective activities of Olea Europea and Hibiscus extratcs, in: Proceedings XIII FISV Congress, Pisa, Pisa University Press, 2014, pp. 65 - 65 (atti di: XIII FISV Congress, Pisa, 24-27 settembre 2014) [atti di convegno-abstract]
T. Gallina Toschi; M. Mandrioli; M. T. Rodriguez-Estrada; V. Cardenia, Characterization of coffee silverskin: opportunities and problems for a real use, in: Food Waste in the European Food Supply Chain: Challenges and Opportunities, BRUXELLES, COST, 2014, pp. 24 - 26 (atti di: Food Waste in the European Food Supply Chain: Challenges and Opportunities, Athens (Greece), 12-13 May 2014) [atti di convegno-abstract]
Di Lecce G.; Cassano A.; Bendini A.; Conidi C.; Giorno L.; Gallina Toschi T., Characterization of olive mill wastewater fractions treatment by integrated membrane process, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2014, 94, pp. 2935 - 2942 [articolo]