Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tullia Gallina Toschi, A capacitive technique to assess water content in extra virgin olive oils, «JOURNAL OF FOOD ENGINEERING», 2013, 116, pp. 246 - 252 [articolo]
Andreas Vatsellas; Vladimiro Cardenia; Luca Falasconi; Fabio De Menna; Matteo Vittuari; Marco Setti; Susanna Tarozzi; Tullia Gallina Toschi, A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin, in: 19th SETAC LCA Case Study Symposium: "LCA in market research and policy: Harmonisation beyond standardisation", 2013(atti di: 19th SETAC LCA Case Study Symposium: "LCA in market research and policy: Harmonisation beyond standardisation", Rome, 11-13 November 2013) [atti di convegno-poster]
Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T., A New Patented System to Filter Cloudy Extra Virgin Olive Oil, «CURRENT NUTRITION & FOOD SCIENCE», 2013, 9, pp. 43 - 51 [articolo]
Marco Grossi; Bruno Riccò; Giuseppe Di Lecce; Tullia Gallina Toschi, A novel electrochemical method for olive oil acidity determination, in: Proceedings of the 2013 5th IEEE International Workshop on Advances in Sensors and Interfaces, IWASI : June 13-14, 2013, Bari, Italy, Piscataway, NJ, IEEE, 2013, CFP13IWI-USB, pp. 162 - 167 (atti di: 5th IEEE International Workshop on Advances in Sensors and Interfaces, IWASI 2013, BARI, 13 - 14 June 2013) [Contributo in Atti di convegno]
Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L., A rapid and reliable method for the measurement of water content in extra virgin olive oil, in: Book of Abstracts, 2013, pp. 253 - 253 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [atti di convegno-abstract]
Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Gallina Toschi T.;, A sensory and metabolomic approach for the "zonation"
of typical extra virgin olive oils: an Italian case study, in: Abstrack Book, 2013, pp. 2.105 - 2.105 (atti di: 2013 EFFoST Annual Meeting: Bio-based Technologies in the Context of European Food Innovation Systems, Hotel Savoia Regency, Bologna, Italy, 12-15 November 2013) [atti di convegno-abstract]
Pierini F.; Barbieri S.; Tesini F.; Bendini A.; Gallina Toschi T., Caratterizzazione sensoriale di prosciutto cotto pre-affettato e percezione della freschezza, in: Quarto Convegno Nazionale della Società Italiana di Scienze Sensoriali, Milano, Edizioni Cues, 2013, pp. 119 - 124 (atti di: Quarto Convegno Nazionale della Società Italiana di Scienze Sensoriali, Trieste, 22-23 Novembre 2012) [Contributo in Atti di convegno]
Anwar P.; Gulfraz M.; Bendini A.; Qureshi R.; Valli E.; Di Lecce G.; Saqlan Naqvi S.M.; Gallina Toschi T., Characterization of olive oil, collected and extracted in Pakistan, from wild olives (Olea ferruginea), in: Last Minute Book of Abstracts, 2013, pp. 24 - 24 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [atti di convegno-abstract]
Anwar P.; Bendini A.; Gulfraz M.; Qureshi R.; Valli E.; Di Lecce G.; Saqlan Naqvi S.M.; Gallina Toschi T., Characterization of olive oils obtained fromwild olive trees (Olea ferruginea Royle) in Pakistan, «FOOD RESEARCH INTERNATIONAL», 2013, 54, pp. 1965 - 1971 [articolo]
A. Vallverdú-Queralt; A. Bendini; F. Tesini; E. Valli; R. M. Lamuela-Raventos; T. Gallina Toschi, Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 1044 - 1050 [articolo]
Vladimiro Cardenia; Mara Mandrioli; Carlotta Trombetti; Susanna Tarozzi; Giorgio Bonaga; Tullia Gallina Toschi, Coffee silver skin: waste or functional food?, in: Society of Chemical Industry, 2013(atti di: Waste Not Want Not Agri-food Waste Solutions for a Hungry World, Londra, 05/03/2013) [atti di convegno-poster]
Valli E.; Tesini F.; Barbieri S.; Bendini A.; Di Lecce G.; Gallina Toschi T., Comparison between volatiles analysis of extra virgin olive oils by flash gas chromatography (FGC) electronic nose and by solid phase micro-extraction (SPME) coupled with gas chromatography - mass spectrometry (GC-MS), in: Book of Abstracts, 2013, pp. 38 - 38 (atti di: Incontri di scienza delle separazioni – Il contributo della scienza delle separazioni alle problematiche alimentari e ambientali, Messina, 28-29 novembre 2013) [atti di convegno-abstract]
Valli E.; Bendini A.; Ruben M. M.; Cerretani L.; Gallina Toschi T.; Casiraghi E.; Lercker G., Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2013, 48, pp. 548 - 555 [articolo]
Ayyad Z.; Gallina Toschi T., Diacylglycerols Isomeric Changes in Extra Virgin Olive Oils (EVOO) in Relation to Different Storage Conditions, in: Proceedings, Padova, Padova University Press, 2013, pp. 221 - 222 (atti di: Proceedings of 18th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Conegliano Veneto, 25-27 settembre 2013) [atti di convegno-poster]
Gallina Toschi T.; Berardinelli A.; Cevoli C.; Iaccheri E.; Di Lecce G.; Bendini A.; Ragni L., Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems, «JOURNAL OF AGRICULTURAL ENGINEERING», 2013, 44, Article number: 225, pp. 166 - 169 [articolo]Open Access
