Foto del docente

Tullia Gallina Toschi

Professoressa ordinaria

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/15 SCIENZE E TECNOLOGIE ALIMENTARI

Pubblicazioni

Ruolo editoriale nella rivista «AIMS AGRICULTURE AND FOOD»

Coordinamento del progetto: FOOD CROSSING DISTRICT - Simbiosi industriale: due nuovi alimenti da sottoprodotti ed una mappa delle relative economie circolari in Emilia Romagna.

Coordinamento del progetto: Individual differences in the acceptability of healthy foods: focus on phenol and fat content.

Ruolo editoriale nella rivista «Italian Journal of Food Science»

Ruolo editoriale nella rivista «Journal of Food Composition and Analysis»

Coordinamento del progetto: OLEUM - Advanced solutions for assuring authenticity and quality of OO at global scale.

Coordinamento del progetto: PLOTINA - Promoting gender balance and inclusion in research, innovation and training.

David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi, Agnes Haber, Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer, in: 17th EuroFed Lipid Congress and Expo 20 – 23 October 2019 Seville, Spain - OILS, FATS AND LIPIDS Driving Science and Technology to new Horizons-BOOK OF ABSTRACTS, 2019, pp. 141 - 141 (atti di: 17th EuroFed Lipid Congress and Expo 20 – 23 October 2019 Seville, Spain - OILS, FATS AND LIPIDS Driving Science and Technology to new Horizons, Seville, Spain, 20 – 23 October 2019) [atti di convegno-abstract]

Tullia Gallina Toschi, Matilde Tura, Enrico Valli, Sara Barbieri, Mara Mandrioli, Alessandra Bendini, Rosamaria Cristina Rubino, Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds, in: 17th EuroFed Lipids Congress and Expo 20 – 23 October 2019, Seville,Spain-OILS, FATS AND LIPIDS Driving Science and Technology to new Horizons BOOK OF ABSTRACT, 2019, pp. 23 - 23 (atti di: 17th EuroFed Lipids Congress and Expo 20 – 23 October 2019, Seville,Spain, 20-23 ottobre) [atti di convegno-abstract]

Grossi M.; Palagano R.; Bendini A.; Ricco B.; Servili M.; Garcia-Gonzalez D.L.; Gallina Toschi T., Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil, «FOOD CONTROL», 2019, 104, pp. 208 - 216 [articolo]

Mandrioli M.; Tura M.; Scotti S.; Toschi T.G., Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L, «MOLECULES», 2019, 24, pp. 1 - 12 [articolo]

Tsimidou M.Z.; Sotiroglou M.; Mastralexi A.; Nenadis N.; Garcia-Gonzalez D.L.; Toschi T.G., In house validated UHPLC protocol for the determination of the total hydroxytyrosol and tyrosol content in virgin olive oil fit for the purpose of the health claim introduced by the EC Regulation 432/2012 for “Olive oil polyphenols”, «MOLECULES», 2019, 24, pp. 1 - 16 [articolo]

Alessandra Bendini, Rosa Palagano, Enrico Valli, Maria del Carmen Perez-Camino, Wenceslao Moreda, Tullia Gallina Toschi, In-house Validation of Two Analytical Protocols for Time-saving Alternative Determination of Fatty Acid Ethyl Esters in Virgin Olive Oils, in: 17th Euro Fed Lipid Congress and Expo. Book of abstracts, 2019, pp. 148 - 148 (atti di: 17th Euro Fed Lipid Congress and Expo, Siviglia, 20-23 ottobre 2019) [atti di convegno-abstract]

Valli, Enrico; Ayyad, Ziad; Garcia-Salas, Patricia; Cevoli, Chiara; Afaneh, Ibrahim Abdullah; Bendini, Alessandra; Gallina Toschi, Tullia, Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils, «FOOD RESEARCH INTERNATIONAL», 2019, 116, pp. 30 - 36 [articolo]

A. Saba, F. Sinesio, E. Moneta, C. Dinnella, M. Laureati, L. Torri, M. Peparaio, E. Saggia Civitelli, I. Endrizzi, F. Gasperi, A. Bendini, T. Gallina Toschi, S. Predieri, S. Abbà, L. Bailetti, C. Proserpio, S. Spinelli, Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences, «FOOD QUALITY AND PREFERENCE», 2019, 73, pp. 25 - 37 [articolo]

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