Foto del docente

Tullia Gallina Toschi

Professoressa ordinaria

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/15 SCIENZE E TECNOLOGIE ALIMENTARI

Pubblicazioni

Ruolo editoriale nella rivista «AIMS AGRICULTURE AND FOOD»

Coordinamento del progetto: FOOD CROSSING DISTRICT - Simbiosi industriale: due nuovi alimenti da sottoprodotti ed una mappa delle relative economie circolari in Emilia Romagna.

Coordinamento del progetto: Individual differences in the acceptability of healthy foods: focus on phenol and fat content.

Ruolo editoriale nella rivista «Italian Journal of Food Science»

Ruolo editoriale nella rivista «Journal of Food Composition and Analysis»

Coordinamento del progetto: OLEUM - Advanced solutions for assuring authenticity and quality of OO at global scale.

Coordinamento del progetto: PLOTINA - Promoting gender balance and inclusion in research, innovation and training.

Tura M.; Mandrioli M.; Valli E.; Gallina Toschi T., Quality indexes and composition of 13 commercial hemp seed oils, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2023, 117, pp. 105112 - 105124 [articolo]

Grossi, Marco; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Riccò, Bruno, A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade, «CHEMOSENSORS», 2022, 10, Article number: 102, pp. 1 - 20 [articolo]Open Access

Cristina Anamaria Semeniuc, Mara Mandrioli, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Melinda Fogarasi, Andersina Simina Podar, Delia Michiu, Anamaria Mirela Jimborean, Vlad Muresan, Simona Raluca Ionescu, Tullia Gallina Toschi, Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder, «INTERNATIONAL DAIRY JOURNAL», 2022, 133, pp. 1 - 8 [articolo]

Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Toschi, Tullia Gallina, Changes in the composition of a cold-pressed hemp seed oil during three months of storage, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2022, 106, Article number: 104270, pp. 1 - 7 [articolo]

Aparicio-Ruiz R.; Ortiz Romero C.; Casadei E.; Garcia-Gonzalez D.L.; Servili M.; Selvaggini R.; Lacoste F.; Escobessa J.; Vichi S.; Quintanilla-Casas B.; Golay P.-A.; Lucci P.; Moret E.; Valli E.; Bendini A.; Gallina Toschi T., Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils, «FOOD CONTROL», 2022, 135, Article number: 108756, pp. 1 - 14 [articolo]Open Access

Robino A.; Concas M.P.; Spinelli S.; Pierguidi L.; Tepper B.J.; Gasparini P.; Prescott J.; Monteleone E.; Gallina Toschi T.; Torri L.; Pagliarini E.; Gasperi F.; Dinnella C., Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project, «FOOD QUALITY AND PREFERENCE», 2022, 95, Article number: 104361, pp. 1 - 14 [articolo]

Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi, Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5, «FOODS», 2022, 11, pp. 1 - 4 [articolo]

Micucci, Matteo; Budriesi, Roberta; Mandrioli, Mara; Tura, Matilde; Corazza, Ivan; Frosini, Maria; Aldini, Rita; Mattioli, Laura Beatrice; Gallina Toschi, Tullia, Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility, «JOURNAL OF FUNCTIONAL FOODS», 2022, 99, Article number: 105314, pp. 1 - 12 [articolo]Open Access

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