Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi, Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation, «FOODS», 2022, 11, Article number: 5, pp. 1 - 23 [articolo]Open Access
Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara; Borgogno, Monica; Gallina Toschi, Tullia; Predieri, Stefano; Lavezzi, Giliana; Trapani, Francesca; Tura, Matilde; Magli, Massimiliano; Bendini, Alessandra; Monteleone, Erminio, Remote testing: Sensory test during Covid-19 pandemic and beyond, «FOOD QUALITY AND PREFERENCE», 2022, 96, Article number: 104437, pp. 1 - 15 [articolo]
Enrico Valli, Bruno Riccò, Marco Grossi, Pietro Rocculi, Tullia Gallina Toschi, Virginia Teresa Glicerina, Single-wavelength near-infrared analysis as a rapid
and field-deployable tool to determine the solid fat
content in fats and oils, in: 2022 AOCS Annual Meeting & Expo - Abstracts, 2022, pp. 4 - 197 (atti di: AOCS Annual Meeting & Expo, Atlanta, Online, 1-4 May 2022) [atti di convegno-abstract]
Alonso-Salces R.M.; Berrueta L.A.; Quintanilla-Casas B.; Vichi S.; Tres A.; Collado M.I.; Asensio-Regalado C.; Viacava G.E.; Poliero A.A.; Valli E.; Bendini A.; Gallina Toschi T.; Martinez-Rivas J.M.; Moreda W.; Gallo B., Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures, «FOOD CHEMISTRY», 2022, 366, Article number: 130588, pp. 1 - 11 [articolo]Open Access
Cevoli C.; Casadei E.; Valli E.; Fabbri A.; Gallina Toschi T.; Bendini A., Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2022, 159, Article number: 113217, pp. 1 - 7 [articolo]Open Access
Enrico Valli,
Ilaria Grigoletto,
Patricia Garcia Salas,
Alessandra Bendini,
Federica Pasini,
Sebastián Sánchez Villasclaras,
Roberto García Ruiz,
Tullia Gallina Toschi, Study of the phenolic fraction for the valorization of olive pomace as a functional ingredient, in: 2022 AOCS Annual Meeting & Expo - Abstracts, Urbana (IL), AOCS Press, «JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY», 2022, Volume 99, pp. 107 - 107 (atti di: AOCS, Atlanta, Online, 1-4 May 2022) [atti di convegno-abstract]
Lazzarini C.; Casadei E.; Valli E.; Tura M.; Ragni L.; Bendini A.; Toschi T.G., Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace, «FOODS», 2022, 11, Article number: 405, pp. 1 - 12 [articolo]Open Access
Lazzarini Celeste, Iacono Alessandro, Cellini Beatrice, Vannini Lucia, Gallina Toschi Tullia, Valli Enrico, Bendini Alessandra, Sustainable drying applied to tomato pomace for preserving its quality during storage, in: 6th International Conference on Food and Wine Supply Chain. Book of abstract s, 2022, pp. 32 - 32 (atti di: 6th International Conference on Food and Wine Supply Chain (FWSCC), Bologna, 7-10 Giugno 2022) [atti di convegno-abstract]
Grigoletto Ilaria, Garcia Salas Patricia, Valli Enrico, Bendini Alessandra, Pasini Federica, Sánchez Villasclaras Sebastian, García Ruíz Roberto, Gallina Toschi Tullia, Valorizzazione della sansa: metodi sostenibili per estrarre i composti fenolici, in: OLI E GRASSI ALIMENTARI INNOVAZIONE E SOSTENIBILITÀ NELLA PRODUZIONE E NEL CONTROLLO, 2022, pp. 52 - 52 (atti di: CONGRESSO 2022 DELLA SOCIETÀ ITALIANA PER LO STUDIO DELLE SOSTANZE GRASSE, Perugia, 15-17 giugno 2022) [atti di convegno-abstract]
ENRICO VALLI; alessandra bendini; tullia gallina toschi; Maurizio Servili; Gabriele Cruciani; Agnese Taticchi; Roberto Selvaggini; Sonia Esposto, VITA OLEI, 2022. [software]
Enrico Valli, Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Chiara Cevoli, Alessandra Bendini, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi, Volatile compounds analysis in virgin olive oils to support the panel test: an overall approach for promoting authenticity and fraud detection, in: RME2022 Abstracts of lectures and posters, 2022, pp. 60 - 60 (atti di: 14th conference in the Rapid Methods Europe series (RME2022), Amsterdam, the Netherlands, October 3-5 2022) [atti di convegno-abstract]
Diego L. García-González, Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz Romero, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Pierre Alain Golay, Paolo Lucci, Erica Moret, Alessandra Bendini, Tullia Gallina Toschi, A Peer Inter-laboratory Study of SPME-GC-FID/MS Method for theAnalysis of Volatile Compounds in Virgin Olive Oils for Supporting Panel Test: Extracted Conclusions and Future Directions, in: 2021 AOCS Annual Meeting & Expo, 2021, pp. 1 - 3 (atti di: 2021 AOCS Annual Meeting & Expo, ONLINE: Live and On-demand, 3-14 May 2021) [Contributo in Atti di convegno]
Celeste Lazzarini, Enrico Valli, Enrico Casadei, Ilaria Grigoletto, Luigi Ragni, Alessandra Bendini, Tullia Gallina Toschi, A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction, in: 6th International ISEKI-Food Conference, "Sustainable Development Goals in Food Systems: Challanges and Opportunities for the Future", 2021, pp. 142 - 142 (atti di: 6th International ISEKI-Food Conference, Online: Live and On-demand, 23-25 June 2021) [Contributo in Atti di convegno]
Iaccheri E.; Berardinelli A.; Maggio G.; Toschi T.G.; Ragni L., Affordable Time-Domain Reflectometry System for Rapid Food Analysis, «IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT», 2021, 70, Article number: 6006407, pp. 1 - 7 [articolo]
Sara BARBIERI, Karolina BRKIĆ BUBOLA, Alessandra BENDINI, Milena BUČAR-MIKLAVČIČ, Florence LACOSTE, Ummuhan TIBET, Ole WINKELMANN, Diego Luis GARCÍA-GONZÁLEZ, Tullia GALLINA TOSCHI, Alignment and proficiency of virgin olive oil sensory panels: the OLEUM approach [Allineamento ed efficienza dei panel sensoriali che valutano l'olio di oliva vergine: l'approccio OLEUM], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 260 - 262 [abstract]
