Esposto S.; Urbani S.; Selvaggini R.; Taticchi A.; Gallina Toschi T.; Daidone L.; Bendini A.; Veneziani G.; Sordini B.; Servili M., Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils, «FOODS», 2023, 12, Article number: 2959, pp. 1 - 20 [articolo]Open Access
Tura, M.; Mandrioli, M.; Valli, E.; Gallina Toschi, T., Quality indexes and composition of 13 commercial hemp seed oils, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2023, 117, Article number: 105112, pp. 1 - 13 [articolo]
Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia
Gallina Toschi, Federico Sirri, Massimiliano Petracci, QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING
MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN
BROILER PRODUCTION, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 422 - 423 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contributo in Atti di convegno]
Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Dinnella, Caterina; Gallina Toschi, Tullia, Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil, «FOODS», 2023, 12, Article number: 661, pp. 1 - 15 [articolo]Open Access
Bassolino L.; Fulvio F.; Pastore C.; Pasini F.; Gallina Toschi T.; Filippetti I.; Paris R., When Cannabis sativa L. Turns Purple: Biosynthesis and Accumulation of Anthocyanins, «ANTIOXIDANTS», 2023, 12, Article number: 1393, pp. 1 - 16 [articolo]Open Access
Grossi, Marco; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Riccò, Bruno, A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade, «CHEMOSENSORS», 2022, 10, Article number: 102, pp. 1 - 20 [articolo]Open Access
Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Toschi, Tullia Gallina, Changes in the composition of a cold-pressed hemp seed oil during three months of storage, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2022, 106, Article number: 104270, pp. 1 - 7 [articolo]
Aparicio-Ruiz, R.; Ortiz Romero, C.; Casadei, E.; Garcia-Gonzalez, D. L.; Servili, M.; Selvaggini, R.; Lacoste, F.; Escobessa, J.; Vichi, S.; Quintanilla-Casas, B.; Golay, P. -A.; Lucci, P.; Moret, E.; Valli, E.; Bendini, A.; Gallina Toschi, T., Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils, «FOOD CONTROL», 2022, 135, Article number: 108756, pp. 1 - 14 [articolo]Open Access
Robino A.; Concas M.P.; Spinelli S.; Pierguidi L.; Tepper B.J.; Gasparini P.; Prescott J.; Monteleone E.; Gallina Toschi T.; Torri L.; Pagliarini E.; Gasperi F.; Dinnella C., Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project, «FOOD QUALITY AND PREFERENCE», 2022, 95, Article number: 104361, pp. 1 - 14 [articolo]Open Access
Garcia Salas Patricia, Grigoletto Ilaria, Valli Enrico, Bendini Alessandra, Gallina Toschi Tullia, Comparison of three different methodologies for the quantification of hydroxytyrosol and tyrosol in olive oils, in relation to the health claim, in: SISSG OLI E GRASSI ALIMENTARI INNOVAZIONE E SOSTENIBILITÀ NELLA PRODUZIONE E NEL CONTROLLO, 2022, pp. 107 - 107 (atti di: CONGRESSO 2022 DELLA SOCIETÀ ITALIANA PER LO STUDIO DELLE SOSTANZE GRASSE, Perugia, 15-17 giugno 2022) [Contributo in Atti di convegno]
Endrizzi Isabella, Cliceri Danny, Menghi Leonardo, Aprea Eugenio, Charles Mathilde, Monteleone Erminio, Dinnella Caterina, Spinelli Sara, Pagliarini Ella, Laureati Monica, Torri Luisa, Bendini Alessandra, Gallina Toschi Tullia, Sinesio Fiorella, Predieri Stefano, Gasperi Flavia, Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation (Foods 2022, 11, 5), «FOODS», 2022, 11, Article number: 2174, pp. 1 - 4 [articolo]Open Access
Micucci, Matteo; Budriesi, Roberta; Mandrioli, Mara; Tura, Matilde; Corazza, Ivan; Frosini, Maria; Aldini, Rita; Mattioli, Laura Beatrice; Gallina Toschi, Tullia, Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility, «JOURNAL OF FUNCTIONAL FOODS», 2022, 99, Article number: 105314, pp. 1 - 12 [articolo]Open Access
Tura, M.; Ansorena, D.; Astiasaran, I.; Mandrioli, M.; Toschi, T. G., Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test, «ANTIOXIDANTS», 2022, 11, Article number: 490, pp. 1 - 18 [articolo]Open Access
Raquel B. Gomez-Coca, María del Carmen Perez-Camino, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi, Wenceslao Moreda, Fatty acid ethyl esters (FAEE) in virgin olive oil: A shorter and full validated approach as an alternative to the EU Official Method, «FOOD CHEMISTRY», 2022, 394, Article number: 133300, pp. 1 - 8 [articolo]Open Access
Quintanilla-Casas B.; Torres-Cobos B.; Guardiola F.; Servili M.; Alonso-Salces R.M.; Valli E.; Bendini A.; Toschi T.G.; Vichi S.; Tres A., Geographical authentication of virgin olive oil by GC–MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration, «FOOD CHEMISTRY», 2022, 378, Article number: 132104, pp. 1 - 8 [articolo]Open Access
