Diego L. García-González, Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz Romero, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Pierre Alain Golay, Paolo Lucci, Erica Moret, Alessandra Bendini, Tullia Gallina Toschi, A Peer Inter-laboratory Study of SPME-GC-FID/MS Method for theAnalysis of Volatile Compounds in Virgin Olive Oils for Supporting Panel Test: Extracted Conclusions and Future Directions, in: 2021 AOCS Annual Meeting & Expo, 2021, pp. 1 - 3 (atti di: 2021 AOCS Annual Meeting & Expo, ONLINE: Live and On-demand, 3-14 May 2021) [Contributo in Atti di convegno]
Celeste Lazzarini, Enrico Valli, Enrico Casadei, Ilaria Grigoletto, Luigi Ragni, Alessandra Bendini, Tullia Gallina Toschi, A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction, in: 6th International ISEKI-Food Conference, "Sustainable Development Goals in Food Systems: Challanges and Opportunities for the Future", 2021, pp. 142 - 142 (atti di: 6th International ISEKI-Food Conference, Online: Live and On-demand, 23-25 June 2021) [Contributo in Atti di convegno]
Iaccheri E.; Berardinelli A.; Maggio G.; Toschi T.G.; Ragni L., Affordable Time-Domain Reflectometry System for Rapid Food Analysis, «IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT», 2021, 70, Article number: 6006407, pp. 1 - 7 [articolo]Open Access
Sara BARBIERI, Karolina BRKIĆ BUBOLA, Alessandra BENDINI, Milena BUČAR-MIKLAVČIČ, Florence LACOSTE, Ummuhan TIBET, Ole WINKELMANN, Diego Luis GARCÍA-GONZÁLEZ, Tullia GALLINA TOSCHI, Alignment and proficiency of virgin olive oil sensory panels: the OLEUM approach [Allineamento ed efficienza dei panel sensoriali che valutano l'olio di oliva vergine: l'approccio OLEUM], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 260 - 262 [abstract]
Paola Minardi, Antonio Prodi, Antonio Masetti, Fabio Sgolastra, Marco Maccaferri, Roberto Tuberosa, Paola Mattarelli, Loredana Baffoni, Tullia Gallina Toschi, Alberto Minelli, Davide Viaggi, An alliance for the protection of plants: The Thematic Group “Plant Health” - DISTAL – UNIBO, «JOURNAL OF PLANT PATHOLOGY», 2021, 103, pp. 1111 - 1112 [abstract]
Alonso-Salces Rosa María, Gallo Blanca, Poliero Aimará Ayelén, Viacava Gabriela Elena, García-González Diego Luis, Gallina Toschi Tullia, Servili Maurizio, Berrueta Luis Ángel, ASSESSMENT OF VIRGIN OLIVE OIL STABILITY DURING STORAGE BY 1H-NMR FINGERPRINTNG AND CHEMOMETRICS [VALUTAZIONE DELLA STABILITÀ DELL'OLIO D'OLIVA VERGINE IN CONSERVAZIONE MEDIANTE PROFILO 1H-NMR E CHEMIOMETRIA], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 283 - 286 [abstract]
Chtourou F.; Valli E.; Ben Mansour A.; Bendini A.; Gallina Toschi T.; Bouaziz M., Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization, «JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION», 2021, 15, pp. 5060 - 5070 [articolo]Open Access
Aparicio-Ruiz, R.; Ortiz Romero, C.; Casadei, E.; Garcia-Gonzalez, D. L.; Servili, M.; Selvaggini, R.; Lacoste, F.; Escobessa, J.; Vichi, S.; Quintanilla-Casas, B.; Golay, P. -A.; Lucci, P.; Moret, E.; Valli, E.; Bendini, A.; Gallina Toschi, T., COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 270 - 273 [abstract]Open Access
Palagano Rosa, Valli Enrico, Cevoli Chiara, Bendini Alessandra, Gallina Toschi Tullia, COMPLIANCE WITH EU VS. EXTRA-EU LABELLED GEOGRAPHICAL PROVENANCE IN VIRGIN OLIVE OILS: A RAPID UNTARGETED CHROMATOGRAPHIC APPROACH BASED ON VOLATILE COMPOUNDS [VERIFICA DELLA CONFORMITÀ DELL’INDICAZIONE DI ORIGINE EUROPEA ED EXTRA-EUROPEA NEGLI OLI VERGINI DI OLIVA: UN APPROCCIO RAPIDO CROMATOGRAFICO DI TIPO UNTARGETED BASATO SUI COMPOSTI VOLATILI], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 312 - 314 [abstract]
Grossi Marco, Palagano Rosa, Bendini Alessandra, Ricco Bruno, Servili Maurizio, Garcia Gonzales Diego Luis, Gallina Toschi Tullia, DESIGN AND IN-HOUSE VALIDATION OF A PORTALE SYSTEM FOR THE DETERMINATION OF FREE ACIDITY IN VIRGIN OLIVE OIL
[PROGETTAZIONE E VALIDAZIONE IN LABORATORIO DI UN SISTEMA PORTATILE PER LA DETERMINAZIONE DELL’ACIDITÀ LIBERA IN OLI DI OLIVA VERGINI], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 287 - 289 [abstract]
Alonso-Salces Rosa María, Berrueta Luis Ángel, Quintanilla-Casas Beatriz, Vichi Stefania, Tres Alba, Asensio-Regalado Carlos, Viacava Gabriela Elena, Poliero Aimará Ayelén, Valli Enrico, Bendini Alessandra, Gallina Toschi Tullia, Martínez-Rivas José Manuel, Wenceslao Moreda, Blanca Gallo, DETERMINATION OF VEGETABLE OILS IN OLIVE OIL MIXTURES USING A STEPWISE STRATEGY BASED ON1H-NMR FINGERPRINTING AND PATTERN RECOGNITION
[DETERMINAZIONE DI OLI VEGETALI MISCELATI CON OLI DI OLIVA MEDIANTE UNA STRATEGIA GRADUALE BASATA SUL PROFILO1H-NMR], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 297 - 299 [abstract]
Vittuari, Matteo; Masotti, Matteo; Iori, Elisa; Falasconi, Luca; Gallina Toschi, Tullia; Segrè, Andrea, Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown, «RESOURCES, CONSERVATION AND RECYCLING», 2021, 174, Article number: 105815, pp. 1 - 11 [articolo]
Casadei, Enrico; Valli, Enrico; Panni, Filippo; Donarski, James; Farrús Gubern, Jordina; Lucci, Paolo; Conte, Lanfranco; Lacoste, Florence; Maquet, Alain; Brereton, Paul; Bendini, Alessandra; GALLINA TOSCHI, Tullia, Emerging trends in olive oil fraud and possible countermeasures, «FOOD CONTROL», 2021, 124, Article number: 107902, pp. 1 - 9 [articolo]Open Access
Marco Grossi; Enrico Valli; Alessandra Bendini; Tullia Gallina Toschi; Bruno Riccò, Evaluation of Olive Oil Quality Grade using a Portable Battery-Operated Sensor System, in: Chemistry Proceedings CSAC2021, MDPI, 2021, 5, pp. 1 - 6 (atti di: CSAC2021: 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, online conference, 01-15 July 2021) [Contributo in Atti di convegno]Open Access
Casadei E., Valli E., Bendini A., Gallina Toschi T., Excerpts from an overview on most common and emerging fraud in the olive oil sector, «INFORM», 2021, November/December, pp. 1 - 5 [articolo]
