Garcia-Gonzalez, D.L., Casadei, E., Valli, E., Aparicio-Ruiz, R., Ortiz-Romero, C., Servili, M., Selvaggini, R., Lacoste, F., Escobessa, J., Vichi, S., Quintanilla-Casas, B., Golay, P.A., Lucci, P., Moret, E., Bendini, A., Gallina Toschi, T., SPME-GC-MS Analysis of Volatile Compounds of Virgin Olive Oil. An Inter-Laboratory Study for Method Development, Performance Evaluation and Application Prospects, in: Euro Fed Lipid Book of Abstract, 2021, pp. 109 - 109 (atti di: 18th Euro Fed Lipid Congress and Expo (On-line Meeting), ONLINE: Live and On-demand, 18-21 October 2021) [Contributo in Atti di convegno]
Pagliarini E.; Spinelli S.; Proserpio C.; Monteleone E.; Fia G.; Laureati M.; Gallina Toschi T.; Dinnella C., Sensory perception and food neophobia drive liking of functional plant-based food enriched with winemaking by-products, «JOURNAL OF SENSORY STUDIES», 2021, 37, Article number: e12710, pp. 1 - 9 [articolo]Open Access
Pagliarini E.; Proserpio C.; Spinelli S.; Lavelli V.; Laureati M.; Arena E.; Di Monaco R.; Menghi L.; Gallina Toschi T.; Braghieri A.; Torri L.; Monteleone E.; Dinnella C., The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods, «FOOD QUALITY AND PREFERENCE», 2021, 93, Article number: 104250, pp. 1 - 8 [articolo]Open Access
Berta Torres-Cobos; Beatriz Quintanilla-Casas; Agustí Romero; Antonia Ninot; Rosa M. Alonso-Salces; Tullia Gallina Toschi; Alessandra Bendini; Francesc Guardiola;
Alba Tres; Stefania Vichi., Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils, «FOOD CONTROL», 2021, 128, Article number: 108200, pp. 1 - 8 [articolo]Open Access
Paletta, Angelo; Fochi, Pietro; Gallina Toschi, Tullia; Ubertini, Francesco, Adoption of the SDGs as a Reporting Framework at the Alma Mater Studiorum (University of Bologna) in Italy, in: Sustainable Development Goals and Institutions of Higher Education, Cham, Springer, 2020, pp. 185 - 197 (SUSTAINABLE DEVELOPMENT GOALS SERIES) [capitolo di libro]
Barbieri, Sara; Brkic Bubola, Karolina; Bendini, Alessandra; Bucar-Miklavcic, Milena; Lacoste, Florence; Tibet, Ummuhan; Winkelmann, Ole; Luis García-González, Diego; GALLINA TOSCHI, Tullia, Alignment and proficiency of virgin olive oil sensory panels: The OLEUM approach, «FOODS», 2020, 9, Article number: 355, pp. 1 - 13 [articolo]Open Access
Valli, Enrico; Panni, Filippo; Casadei, Enrico; Barbieri, Sara; Cevoli, Chiara; Bendini, Alessandra; García-González, Diego L.; GALLINA TOSCHI, Tullia, An HS-GC-IMS method for the quality classification of virgin olive oils as screening support for the panel test, «FOODS», 2020, 9, Article number: 657, pp. 1 - 15 [articolo]Open Access
Rosa Palagano, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi, Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 130, pp. 109566 - 109572 [articolo]Open Access
Palagano, Rosa; Valli, Enrico; Tura, Matilde; Cevoli, Chiara; del Carmen Pérez-Camino, María; Moreda, Wenceslao; Bendini, Alessandra; GALLINA TOSCHI, Tullia, Fatty acid ethyl esters in virgin olive oils: In-house validation of a revised method, «FOODS», 2020, 9, Article number: 924, pp. 1 - 11 [articolo]Open Access
Barbieri, Sara; Cevoli, Chiara; Bendini, Alessandra; Quintanilla-Casas, Beatriz; Luis García-González, Diego; GALLINA TOSCHI, Tullia, Flash gas chromatography in tandem with chemometrics: A rapid Screening tool for quality grades of virgin olive oils, «FOODS», 2020, 9, Article number: 862, pp. 1 - 11 [articolo]Open Access
Ramón Aparicio-Ruiz, Sara Barbieri, Tullia Gallina Toschi, Diego L. García-González, Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation, «FOODS», 2020, 9, Article number: 1870, pp. 1 - 17 [articolo]Open Access
Bucalossi G.; Fia G.; Dinnella C.; De Toffoli A.; Canuti V.; Zanoni B.; Servili M.; Pagliarini E.; Gallina Toschi T.; Monteleone E., Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes, «FOOD CHEMISTRY», 2020, 315, Article number: 126291, pp. 1 - 9 [articolo]Open Access
Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi, Serena Martini, Roberto Gotti, Thomas Themelis, Federica Tesini, Andrea Gianotti, Tullia Gallina Toschi, Elena Babini, Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice, «FOOD CHEMISTRY», 2020, 330, Article number: 127120, pp. 1 - 13 [articolo]Open Access
Sara Spinelli, Caterina Dinnella, Federica Tesini, Alessandra Bendini, Ada Braghieri, Cristina Proserpio, Luisa Torri, Nicoletta A. Miele, Eugenio Aprea, Agata Mazzaglia, Tullia Gallina Toschi, Erminio Monteleone, Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes, «NUTRIENTS», 2020, 12, Article number: 1374, pp. 1 - 22 [articolo]Open Access
Stefano Predieri, Fiorella Sinesio, Erminio Monteleone, Sara Spinelli, Marta Cianciabella, Giulia M. Daniele, Caterina Dinnella, Flavia Gasperi, Isabella Endrizzi, Luisa Torri, Tullia Gallina Toschi, Alessandra Bendini, Ella Pagliarini, Camilla Cattaneo, Rossella Di Monaco, Paola Vitaglione, Nicola Condelli, Monica Laureati, Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study, «NUTRIENTS», 2020, 12, Article number: 1778, pp. 1 - 14 [articolo]Open Access
