Foto del docente

Tullia Gallina Toschi

Professoressa ordinaria

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/15 SCIENZE E TECNOLOGIE ALIMENTARI

Pubblicazioni

Stefano Predieri, Fiorella Sinesio, Erminio Monteleone, Sara Spinelli, Marta Cianciabella, Giulia M. Daniele, Caterina Dinnella, Flavia Gasperi, Isabella Endrizzi, Luisa Torri, Tullia Gallina Toschi, Alessandra Bendini, Ella Pagliarini, Camilla Cattaneo, Rossella Di Monaco, Paola Vitaglione, Nicola Condelli, Monica Laureati, Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study, «NUTRIENTS», 2020, 12, Article number: 1778, pp. 1 - 14 [articolo]Open Access

Sara Spinelli, Caterina Dinnella, Federica Tesini, Alessandra Bendini, Ada Braghieri, Cristina Proserpio, Luisa Torri, Nicoletta A. Miele, Eugenio Aprea, Agata Mazzaglia, Tullia Gallina Toschi, Erminio Monteleone, Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes, «NUTRIENTS», 2020, 12, Article number: 1374, pp. 1 - 22 [articolo]Open Access

Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Fabio Battaglia, Cesare Rossini, Diego L. García González, Tullia Gallina Toschi, HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds, in: Authentication of High Value Oils, including Olive Oil, 2020, pp. 10 - 10 (atti di: 2020 AOCS Annual Meeting & Expo, Urbana, 02/07/2020) [Contributo in Atti di convegno]

Vladimiro Cardenia, Alessia Casella, Maria Teresa Rodriguez-Estrada, Tullia Gallina Toschi, Identification of new possible lipid biomarkers for beef meat authenticity as related to the sex of animal, in: Regendering Science. For an inclusive research environment. PLOTINA Final Conference Book of abstracts, 2020, pp. 52 - 54 (atti di: PLOTINA Final Conference. ReGendering Science. For an inclusive research environment, Bologna (Italy), January 27-28, 2020) [atti di convegno-abstract]Open Access

Brevetto n. 102018000006084, IMPIANTO E PROCEDIMENTO PER LA PRODUZIONE DI UN CONDIMENTO A BASE DI OLIVE E POMODORO NATURALMENTE RICCO IN ANTIOSSIDANTI.

D. Mercatante, T. Gallina Toschi, M. T. Rodriguez-Estrada, Inclusion of the sex/gender variables in sensory analysis of meat products: state-of-art, in: Regendering Science. For an inclusive research environment. PLOTINA Final Conference Book of abstracts, Bologna, 2020, pp. 66 - 67 (atti di: PLOTINA Final Conference. ReGendering Science. For an inclusive research environment, Bologna (Italy), January 27-28, 2020) [atti di convegno-abstract]Open Access

Raquel B. Gómez-Coca, María del Carmen Pérez-Camino, José M. Martínez-Rivas, Alessandra Bendini, Tullia Gallina Toschi, Wenceslao Moreda, Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends, «FOOD CHEMISTRY», 2020, 315, Article number: 126235, pp. 1 - 8 [articolo]Open Access

Raquel B. Gómez-Coca, María de Carmen Pérez-Camino, Alessandra Bendini, Tullia Gallina Toschi, Wenceslao Moreda, Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidity, «FOOD CHEMISTRY», 2020, 330, Article number: 127226, pp. 1 - 7 [articolo]Open Access

Lanfranco Conte, Alessandra Bendini, Enrico Valli, Paolo Lucci, Sabrina Moret, Alain Maquet, Florence Lacoste, Paul Brereton, Diego Luis García-González, Wenceslao Moreda, Tullia Gallina Toschi, Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2020, 105, pp. 483 - 493 [articolo]Open Access

Tullia Gallina Toschi; Angela Balzano; Francesca Crivellaro, PLOTINA Final Conference Book of Abstracts. Regendering Science for an Inclusive Research Environment, Bologna, Alma Mater Studiorum Università di Bologna, 2020, pp. 197 . [curatela]Open Access

Grossi M.; Valli E.; Glicerina Virginia Teresa; Rocculi P.; Gallina Toschi Tullia.; Ricco B., Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis, «IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT», 2020, 69, Article number: 8671493, pp. 585 - 592 [articolo]

Pasquali F.; Schinzari M.; Lucchi A.; Mandrioli M.; Toschi T.G.; De Cesare A.; Manfreda G., Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage, «ITALIAN JOURNAL OF FOOD SAFETY», 2020, 9, Article number: 8581, pp. 80 - 87 [articolo]

Beatriz Quintanilla-Casas, Sofia Bertin, Kerstin Leik, Julen Bustamante, Francesc Guardiola, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Alba Tres, Stefania Vichi, Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils, «FOOD CHEMISTRY», 2020, 307, Article number: 125556, pp. 1 - 8 [articolo]Open Access

Sara Tortorella, Maurizio Servili, Tullia Gallina Toschi, Gabriele Cruciani, José Camacho, Subspace discriminant index to expedite exploration of multi-class omics data, «CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS», 2020, 206, pp. 1 - 9 [articolo]

Beatriz Quintanilla-Casas; Marco Marin; Francesc Guardiola; Diego Luis García-González; Sara Barbieri; Alessandra Bendini; Tullia Gallina Toschi;Stefania Vichi; Alba Tres, Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics, «FOODS», 2020, 9, Article number: 1509, pp. 1 - 14 [articolo]Open Access

Ultimi avvisi

Al momento non sono presenti avvisi.