Berardinelli A.; Bendini A.; Cevoli C.; Iaccheri E.; Valli E.; Gallina Toschi T.; Ragni L., The study of measurement systems for the assessment of basic qualitative and compositional parameters, based on the interaction of electromagnetic fields with oil products, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2014, 91, pp. 147 - 152 [articolo]
Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tullia Gallina Toschi, A capacitive technique to assess water content in extra virgin olive oils, «JOURNAL OF FOOD ENGINEERING», 2013, 116, pp. 246 - 252 [articolo]
Andreas Vatsellas; Vladimiro Cardenia; Luca Falasconi; Fabio De Menna; Matteo Vittuari; Marco Setti; Susanna Tarozzi; Tullia Gallina Toschi, A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin, in: 19th SETAC LCA Case Study Symposium: "LCA in market research and policy: Harmonisation beyond standardisation", 2013(atti di: 19th SETAC LCA Case Study Symposium: "LCA in market research and policy: Harmonisation beyond standardisation", Rome, 11-13 November 2013) [atti di convegno-poster]
Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T., A New Patented System to Filter Cloudy Extra Virgin Olive Oil, «CURRENT NUTRITION & FOOD SCIENCE», 2013, 9, pp. 43 - 51 [articolo]
Marco Grossi; Bruno Riccò; Giuseppe Di Lecce; Tullia Gallina Toschi, A novel electrochemical method for olive oil acidity determination, in: Proceedings of the 2013 5th IEEE International Workshop on Advances in Sensors and Interfaces, IWASI : June 13-14, 2013, Bari, Italy, Piscataway, NJ, IEEE, 2013, CFP13IWI-USB, pp. 162 - 167 (atti di: 5th IEEE International Workshop on Advances in Sensors and Interfaces, IWASI 2013, BARI, 13 - 14 June 2013) [Contributo in Atti di convegno]
Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L., A rapid and reliable method for the measurement of water content in extra virgin olive oil, in: Book of Abstracts, 2013, pp. 253 - 253 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [atti di convegno-abstract]
Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Gallina Toschi T.;, A sensory and metabolomic approach for the "zonation"
of typical extra virgin olive oils: an Italian case study, in: Abstrack Book, 2013, pp. 2.105 - 2.105 (atti di: 2013 EFFoST Annual Meeting: Bio-based Technologies in the Context of European Food Innovation Systems, Hotel Savoia Regency, Bologna, Italy, 12-15 November 2013) [atti di convegno-abstract]
Pierini F.; Barbieri S.; Tesini F.; Bendini A.; Gallina Toschi T., Caratterizzazione sensoriale di prosciutto cotto pre-affettato e percezione della freschezza, in: Quarto Convegno Nazionale della Società Italiana di Scienze Sensoriali, Milano, Edizioni Cues, 2013, pp. 119 - 124 (atti di: Quarto Convegno Nazionale della Società Italiana di Scienze Sensoriali, Trieste, 22-23 Novembre 2012) [Contributo in Atti di convegno]
Anwar P.; Gulfraz M.; Bendini A.; Qureshi R.; Valli E.; Di Lecce G.; Saqlan Naqvi S.M.; Gallina Toschi T., Characterization of olive oil, collected and extracted in Pakistan, from wild olives (Olea ferruginea), in: Last Minute Book of Abstracts, 2013, pp. 24 - 24 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [atti di convegno-abstract]
Anwar P.; Bendini A.; Gulfraz M.; Qureshi R.; Valli E.; Di Lecce G.; Saqlan Naqvi S.M.; Gallina Toschi T., Characterization of olive oils obtained fromwild olive trees (Olea ferruginea Royle) in Pakistan, «FOOD RESEARCH INTERNATIONAL», 2013, 54, pp. 1965 - 1971 [articolo]
A. Vallverdú-Queralt; A. Bendini; F. Tesini; E. Valli; R. M. Lamuela-Raventos; T. Gallina Toschi, Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 1044 - 1050 [articolo]
Vladimiro Cardenia; Mara Mandrioli; Carlotta Trombetti; Susanna Tarozzi; Giorgio Bonaga; Tullia Gallina Toschi, Coffee silver skin: waste or functional food?, in: Society of Chemical Industry, 2013(atti di: Waste Not Want Not Agri-food Waste Solutions for a Hungry World, Londra, 05/03/2013) [atti di convegno-poster]
Valli E.; Tesini F.; Barbieri S.; Bendini A.; Di Lecce G.; Gallina Toschi T., Comparison between volatiles analysis of extra virgin olive oils by flash gas chromatography (FGC) electronic nose and by solid phase micro-extraction (SPME) coupled with gas chromatography - mass spectrometry (GC-MS), in: Book of Abstracts, 2013, pp. 38 - 38 (atti di: Incontri di scienza delle separazioni – Il contributo della scienza delle separazioni alle problematiche alimentari e ambientali, Messina, 28-29 novembre 2013) [atti di convegno-abstract]
Valli E.; Bendini A.; Ruben M. M.; Cerretani L.; Gallina Toschi T.; Casiraghi E.; Lercker G., Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2013, 48, pp. 548 - 555 [articolo]
Ayyad Z.; Gallina Toschi T., Diacylglycerols Isomeric Changes in Extra Virgin Olive Oils (EVOO) in Relation to Different Storage Conditions, in: Proceedings, Padova, Padova University Press, 2013, pp. 221 - 222 (atti di: Proceedings of 18th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Conegliano Veneto, 25-27 settembre 2013) [atti di convegno-poster]
