Foschi, Claudio; Marangoni, Antonella; Micucci, Matteo; Palomino, Rogers Alberto Nahui; Gallina Toschi, Tullia; Vitali, Beatrice; Budriesi, Roberta; Cevenini, Roberto, STUDIO IN VITRO DELL’ATTIVITA’ ANTI-FUNGINA DI UN ESTRATTO DI SPIRULINA PLATENSIS: UN NUOVO APPROCCIO PER IL TRATTAMENTO DELLE CANDIDOSI MUCO-CUTANEE?, in: Booklet: 'XI Congresso Nazionale della Società Italiana di Microbiologia Farmaceutica', 2016, pp. N/A - N/A (atti di: XI Congresso Nazionale della Società Italiana di Microbiologia Farmaceutica, Bologna, Italia, 9-10 giugno 2016) [atti di convegno-abstract]
Grossi, Marco; Di Lecce, Giuseppe; Arru, Marco; Gallina Toschi, Tullia; Riccò, Bruno, An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil, «JOURNAL OF FOOD ENGINEERING», 2015, 146, pp. 1 - 7 [articolo]
Issaoui, Manel; Gharbi, Ines; Flamini, Guido; Cioni, Pier Luigi; Bendini, Alessandra; Gallina Toschi, Tullia; Hammami, Mohamed, Aroma compounds and sensory characteristics as biomarkers of quality of differently processed Tunisian virgin olive oils, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2015, 50, pp. 1764 - 1770 [articolo]
Micucci M; Malaguti M; Gallina Toschi T; Di Lecce G; Aldini R; Angeletti A; Chiarini A; Budriesi R; Hrelia S., Cardiac and vascular synergic protective effect of olea Europea L. Leaves and hibiscus sabdariffa L. Flower extracts, «OXIDATIVE MEDICINE AND CELLULAR LONGEVITY», 2015, 2015, Article number: 318125, pp. 1 - 14 [articolo]Open Access
Reboredo-Rodríguez, P.; González-Barreiro, C.; Cancho-Grande, B.; Valli, E.; Bendini, A.; Gallina Toschi, T.; Simal-Gándara, J., Characterization of virgin olive oils elaborated with ancient varieties from Galicia (NW Spain), in: Book of Abstract, 2015, pp. 493 - 493 (atti di: 13th Euro Fed Lipid Congress, Firenze, 27-30 settembre 2015) [atti di convegno-abstract]
Tesini, F; Laureati, M.; Palagano, R.; Mandrioli, M.; Pagliarini, E.; Gallina Toschi, T., Children preferences of coloured fresh cheese prepared during an educational laboratory, «ITALIAN JOURNAL OF FOOD SCIENCE», 2015, 27, pp. 521 - 526 [articolo]Open Access
Barbieri, S.; Bendini, A.; Valli, E.; Gallina Toschi, T., Do consumers recognize the positive sensorial attributes of extra virgin olive oils related with their composition? A case study on conventional and organic products, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2015, 44, pp. 186 - 195 [articolo]Open Access
Z. Ayyad; E. Valli; A. Bendini; S. Adrover-Obrador; A. Femenia; T. Gallina Toschi, Extra Virgin Olive Oil Stored in Different Conditions: Focus on Diglycerides, «ITALIAN JOURNAL OF FOOD SCIENCE», 2015, 27, pp. 166 - 172 [articolo]Open Access
Fantozzi, P; Caboni, M.F.; Gallina Toschi, T.; Gerbi, V.; Hidalgo, A.; Lavelli, V.; Perretti, G.; Pittia, P.; Pompei, C.; Rantsiou, K.; Rolle, L.; Sinigaglia, M.; Zanoni, B., Italy on the spotlight: Expo Milan 2015 and Italian journal of food science, «ITALIAN JOURNAL OF FOOD SCIENCE», 2015, 27, pp. 407 - 408 [replica/breve intervento]Open Access
Bendini, A.; Di Lecce, G.; Valli, E.; Barbieri, S.; Tesini, F.; Gallina Toschi, T., Olive oil enriched in lycopene from tomato by-product through a co-milling process, «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2015, 66, pp. 371 - 377 [articolo]
Comandini, Patrizia; Lerma-García, María Jesús; Massanova, Pietro; Simó-Alfonso, Ernesto Francisco; Gallina Toschi, Tullia, Phenolic profiles of olive mill wastewaters treated by membrane filtration systems, «JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY», 2015, 90, pp. 1086 - 1093 [articolo]
Laureati, M.; Pagliarini, E.; Gallina Toschi, T.; Monteleone, E., Research challenges and methods to study food preferences in school-aged children: A review of the last 15 years, «FOOD QUALITY AND PREFERENCE», 2015, 46, pp. 92 - 102 [articolo]
Valli, E.; Bendini, A.; Almeida, M. B.; Gallina Toschi, T., Ultrasounds assisted extraction for the production of extra virgin olive oil by low-scale industrial mill, in: Book of Abstract, 2015, pp. 395 - 395 (atti di: 13th Euro Fed Lipid Congress, Firenze, 27-30 settembre 2015) [atti di convegno-abstract]
Bakhouche A.; Lozano-Sánchez J.; Ballus C. A.; Bendini A.; Gallina Toschi T.; Fernández-Gutiérrez A.; Segura-Carretero A., A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil, «TALANTA», 2014, 127, pp. 18 - 25 [articolo]
M. Grossi;G. Di Lecce;T. Gallina Toschi;B. Riccò, A novel electrochemical method for olive oil acidity determination, «MICROELECTRONICS JOURNAL», 2014, 45, pp. 1701 - 1707 [articolo]
