B. Quintanilla-Casas, S. Bertín, K. Leik, F. Guardiola, A. Bendini, E. Valli, T. Gallina Toschi, A. Tres, S. Vichi, Sesquiterpene fingerprint for olive oil authentication: same tool, different approach, in: Book of abstracts, 2017, pp. 396 - 396 (atti di: 15th Euro Fed Lipid Congress, Uppsala (Svezia), 27-30 agosto 2017) [atti di convegno-abstract]Open Access
Ziad, Ayyad; Enrico, Valli; Alessandra, Bendini; Riccardo, Accorsi; Riccardo, Manzini; Marco, Bortolini; Mauro, Gamberi; Tullia Gallina, Toschi, Simulating international shipments of vegetable oils: focus on quality changes, «ITALIAN JOURNAL OF FOOD SCIENCE», 2017, 29, pp. 38 - 49 [articolo]Open Access
D. L. García González, N. Tena, E. Valli, O. Winkelmann, P. Brereton, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini, T. Gallina Toschi, The development of reference materials in virgin olive oil sensory assessment: the contribution of flavour chemistry, in: Book of Proceedings, 2017, pp. 240 - 240 (atti di: 3rd IMEKO Foods- Metrology Promoting Standardization and Harmonization in Food and Nutrition, Salonicco (Grecia), 1-4 ottobre 2017) [atti di convegno-abstract]Open Access
Tullia Gallina Toschi; Lanfranco Conte; Diego Luis Garcia Gonzalez; Alain Maquet; Paul Brereton; Laura Fernandez Celemin, The EU H2020 OLEUM Project: state of play and first advancements, in: Book of abstract Foodintegrity 2017 Conference, Sale in zucca, 2017, pp. 98 - 99 (atti di: Foodintegrity 2017 Conference, Parma, 10-11 Maggio 2017) [atti di convegno-abstract]
Scalbi S., Ansanelli G., Bendini A., Buttol P., Chiavetta C., Cortesi S., Cutaia L., Elmo G., Fantin V., Mancuso E., Porta P.L., Preka R., Rodriguez-Estrada M.T., Sposato P., Gallina Toschi T.,, The FOOD CROSSING DISTRICT Project: Industrial Symbiosis for the agrofood sector in the Emilia-Romagna Region in Italy, in: Proceedings of the first SUN conference, ENEA, 2017, pp. 35 - 37 (atti di: First SUN (Symbiosis User Network) Conference, Roma, 25 Ottobre 2017) [Contributo in Atti di convegno]
E. Valli, R. Palagano, A. Berardinelli, L. Ragni, W. Moreda, M. Pérez Camino, A. Bendini, T. Gallina Toschi, Time Domain Reflectometry as a promising analytical approach for the determination of fatty acid ethyl esters in extra virgin olive oils, in: Book of Proceedings, 2017, pp. 239 - 239 (atti di: 3rd IMEKO Foods-Metrology Promoting Standardization and Harmonization in Food and Nutrition, Salonicco (Grecia), 1-4 ottobre 2017) [atti di convegno-abstract]Open Access
Tullia Gallina Toschi, Beatriz Quintanilla Casas, Alba Tres Oliver, Julen Bustamante, Francesc Guardiola, Diego L. García González, Ramón Aparicio-Ruiz, Enrico Valli, Sara Barbieri, Enrico Casadei, Florence Lacoste, Milena Bučar-Miklavčič, Ole Winkelmann, Karolina Brkić Bubola, Ummuhan Tibet, Alessandra Bendini, Stefania Vichi, TOWARDS AN OLIVE OIL VOLATILE COMPOUNDS IDENTIFICATION AND QUANTIFICATION BY SPME-GC-MS AND RELATION WITH SENSORY DATA: PRELIMINARY RESULTS OF THE OLEUM PROJECT, in: Book of abstract 5th MS Food Day., 2017, pp. 143 - 144 (atti di: 5th MS Food Day, Bologna, 11-13 ottobre 2017) [atti di convegno-abstract]
Cardenia, Vladimiro; Maria Teresa Rodriguez Estrada, ; Gallina Toschi, Tullia, Wheat bran: from by-product to new food products?, 2017. [rapporto tecnico]
Reboredo-Rodríguez, Patricia; Valli, Enrico; Bendini, Alessandra; Di Lecce, Giuseppe; Simal-Gándara, Jesus; Gallina Toschi, Tullia, A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012), «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2016, 118, pp. 1593 - 1599 [articolo]Open Access
Fasolato, Luca; Carraro, Lisa; Facco, Pierantonio; Cardazzo, Barbara; Balzan, Stefania; Taticchi, Agnese; Andreani, Nadia Andrea; Montemurro, Filomena; Martino, Maria Elena; Di Lecce, Giuseppe; Gallina Toschi, Tullia; Novelli, Enrico, Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2016, 228, pp. 34 - 43 [articolo]
Tesini, Federica; Valli, Enrico; Sgarzi, Federica; Soglia, Francesca; Petracci, Massimiliano; Bendini, Alessandra; Cavani, Claudio; Gallina Toschi, Tullia, An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed, in: Program and Book of Abstracts "Assuring the integrity of the food chain: Fighting food fraude", 2016, pp. 134 - 134 (atti di: Assuring the integrity of the food chain: Fighting food fraude, Prague, 6-7 aprile 2016) [atti di convegno-abstract]
De Giorgi, Stefania; Raddadi, Noura; Sabia, Claudia; Tullia Gallina Toschi, ; Fabbri, Angelo; Fava, Fabio, BIOTECHNOLOGICAL PRODUCTION OF LACTOBIONIC ACID FROM RICOTTA CHEESE WHEY, in: Proceedings of the 10th International Society for Environmental Biotechnology Conference, 2016(atti di: 10th International Society for Environmental Biotechnology (ISEB) Conference, Barcelona, spagna, 1-3 giugno 2016) [atti di convegno-poster]
Valli, Enrico; Barbieri, Sara; Tesini, Federica; Palagano, Rosa; Sgarzi, Federica; Bendini, Alessandra; GALLINA TOSCHI, Tullia, Bitterness and pungency perceived in extra virgin olive oil and in other foods: is there any relation?, in: Book of Abstract., 2016, pp. 293 - 293 (atti di: 14th Euro Fed Lipid Congress, Ghent (Belgio), 18-21 September 2016) [atti di convegno-abstract]
Reboredo-Rodríguez, Patricia; González-Barreiro, Carmen; Cancho-Grande, Beatriz; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Simal-Gandara, Jesus, Characterization of virgin olive oils produced with autochthonous Galician varieties, «FOOD CHEMISTRY», 2016, 212, pp. 162 - 171 [articolo]Open Access
Sara Barbieri; Sara Spinelli; Alessandra Bendini; Rosa Palagano; Giovanna Cosenza; Tullia Gallina Toschi, Communicating the sensory quality of cooked ham: a comparison between product profiles generated by trained panel and consumers, in: Eurosense 2016 proceeding on line, 2016(atti di: Eurosense 2016 - A sense of time, Dijon, 11 -14 Settembre 2016) [atti di convegno-poster]
