Enrico Valli, Diego Luis García-González, Ramon Aparicio-Ruiz, Enrico Casadei, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Combined approaches for the sensory “targetization” of volatile compounds in virgin olive oils by SPME-GC-FID, in: 16th Euro Fed Lipid Congress and Expo. Book of Abstract., 2018, pp. 52 - 52 (atti di: Fats, oils and lipids: science, technology and nutrition in a changing world : 16th Euro Fed Lipid Congress and Expo., Belfast, 16-19 September 2018) [atti di convegno-abstract]Open Access
Palagano R., Bendini A., Valli E., Tura M., Pérez-Camino M. C., Joffre F., Lacoste F., Moreda W., Gallina Toschi T., Determination of fatty acids ethyl esters in virgin olive oils: proposals to enhance the EU official method, in: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products - BOOK OF ABSTRACTS, 2018(atti di: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products, Siviglia (Spagna), 15-19 ottobre 2018) [atti di convegno-poster]Open Access
V. Cardenia; T. Gallina Toschi; S. Scappini; R. Rubino; M. T. Rodriguez-Estrada, Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L., «YÀOWÙ SHÍPIN FENXI», 2018, 26, pp. 1283 - 1292 [articolo]Open Access
V. Cardenia; F. Sgarzi; M. Mandrioli; G. Tribuzio; M. T. Rodriguez‐Estrada; T. Gallina Toschi, Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2018, 120, Article number: 1700209, pp. 1 - 13 [articolo]
Comandini, Patrizia; Blanda, Giampaolo; Caballero, Mayra Cristina Soto; Roque, María Janeth Rodríguez; Leal, Ramona Peréz; Mujica-Paz, Hugo; Fragoso, Aurora Valdez; Toschi, Tullia Gallina, Effect of Thermal Processing on Potato Sensory Profile and off-Odours Detection during Storage, «AMERICAN JOURNAL OF POTATO RESEARCH», 2018, 95, pp. 659 - 669 [articolo]
El-Gharbi, S.; Tekaya, M.; Bendini, A.; Valli, E.; Palagano, R.; Gallina Toschi, T.; Hammami, M.; Mechri, B., Effects of archaic olive and oil storage methods still used in southern Tunisia on olive oil quality, «ITALIAN JOURNAL OF FOOD SCIENCE», 2018, 30, pp. 102 - 115 [articolo]Open Access
Di Monaco R., Cavella S., Miele N. A., Puleo S., Braghieri A., Napolitano F., Riviezzi A. M., Bendini A., Palagano R., Gallina Toschi T., Food neophobia, odour sensitivity and overall flavour perceptions in food, in: Eurosense 2018 proceeding online, 2018(atti di: 8th European Conference on Sensory and Consumer Research, Verona (Italia), 2-5 settembre 2018) [atti di convegno-poster]
Enrico Casadei, Filippo Panni, Enrico Valli, Alessandra Bendini, Michele Gianelli, Diego Luis Garcia Gonzalez, Tullia Gallina Toschi, GC-IMS screening to cluster the sensory grades of virgin olive oils, in: 16th Euro Fed Lipid Congress and Expo. Book of Abstracts, 2018, pp. 271 - 271 (atti di: 16th Euro Fed Lipid Congress and Expo, Belfast, 16-19/09/2018) [atti di convegno-abstract]Open Access
a. paletta, b. siboni, a. bonoli, t. gallina toschi, La sostenibilità come strategia di sviluppo degli Atenei: il caso dell'Università di Bologna, «IMPRESA PROGETTO», 2018, 35, pp. 1 - 14 [articolo]
Sara Spinelli, Alessandra De Toffoli, Caterina Dinnella, Monica Laureati, Ella Pagliarini, Alessandra Bendini, Ada Braghieri, Tullia Gallina Toschi, Fiorella Sinesio, Luisa Torri, Flavia Gasperi, Isabella Endrizzi, Massimiliano Magli, Monica Borgogno, Riccardo di Salvo, Saida Favotto, John Prescott, Erminio Monteleone., Personality traits and gender influence liking and choice of food pungency, «FOOD QUALITY AND PREFERENCE», 2018, 66, pp. 113 - 126 [articolo]
De Giorgi, Stefania; Raddadi, Noura; Fabbri, Angelo; Toschi, Tullia Gallina; Fava, Fabio, Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains, «NEW BIOTECHNOLOGY», 2018, 42, pp. 71 - 76 [articolo]Open Access
Barbieri, S.; · Bendini A. ; · Balestra F.; Palagano, R.; · Rocculi P.; Gallina Toschi T., Sensory and instrumental study of Taralli, a typical Italian bakery product, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2018, 244, pp. 73 - 82 [articolo]
Nenadis, Nikolaos; Mastralexi, Aspasia; Tsimidou, Maria Z.*; Vichi, Stefania; Quintanilla-Casas, Beatriz; Donarski, James; Bailey-Horne, Victoria; Butinar, Bojan; Miklavčič, Milena; García González, Diego-Luis; Gallina Toschi, Tullia, Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2018, 120, Article number: 1800099, pp. 1 - 10 [articolo]Open Access
Fantin V., Buttol P., Scalbi S., Chiavetta C., Cardenia V., Rodriguez-Estrada M.T., Gallina Toschi T., Use of LCA to support symbiosis paths for the valorisation of agrifood residues, in: Proceedings of 12th Italian LCA Network Conference, 2018, pp. 343 - 350 (atti di: 12th Italian LCA Network Conference, Messina, Italia, 11-12 Giugno 2018) [Contributo in Atti di convegno]
Tsimidou, Maria Z.*; Nenadis, Nikolaos; Servili, Maurizio; García Gonzáles, Diego Luis; Gallina Toschi, Tullia, Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols” Content to Support the Health Claim Provisioned in the EC Reg. 432/2012, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2018, 120, Article number: 1800098, pp. 1 - 6 [articolo]Open Access
