Rivaroli, Sergio; Calvia, Massimiliano; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto ; Calvo-Porral, Cristina ; Canavari, Maurizio, Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy, «FOODS», 2024, 13, Article number: 138, pp. 1 - 14 [articolo]Open Access
Rivaroli, Sergio; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto; Riedel, Bettina; Draicchio, Paola; Folini, Luca; Altintzoglou, Themistoklis; Canavari, Maurizio, Drivers of liking and value perception for a new apple cultivar in Italy, «BRITISH FOOD JOURNAL», 2023, 125, pp. 410 - 424 [articolo]Open Access
Wongprawmas, Rungsaran; Xhakollari, Vilma; Spadoni, Roberta; Renner, Britta; Canavari, Maurizio, Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting, «YOUNG CONSUMERS», 2023, 24, pp. 40 - 55 [articolo]Open Access
Marcella Floris, Francesca Floris, Greta Mazzetti, Emanuela Valente, Roberta
Spadoni, Dina Guglielmi, L’adattamento al contesto come predittore del successo accademico : quale ruolo per le risorse individuali? = Academic Adjustment as a Predictor of Academic Success : What Role Do Personal Resources Have?, «COUNSELING», 2023, 16, pp. 14 - 31 [articolo]Open Access
Rivaroli, Sergio; Calvo-Porral, Cristina; Spadoni, Roberta, Using food choice questionnaire to explain Millennials’ attitudes towards craft beer, «FOOD QUALITY AND PREFERENCE», 2022, 96, Article number: 104408, pp. 1 - 8 [articolo]Open Access
Sergio Rivaroli, Roberta Spadoni, Ilaria Bregoli, What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand?, «SUSTAINABILITY», 2022, 14, Article number: 7341, pp. 1 - 12 [articolo]Open Access
Bazzani G.M; Spadoni R., Generating cropping schemes from fadn data at the farm and territorial scale, «ECONOMIA AGRO-ALIMENTARE», 2021, 23, Article number: 12755, pp. 1 - 32 [articolo]Open Access
Sergio Rivaroli, Martin Hingley, Roberta Spadoni, Motivations Behind Craft Beer Online Buying Habits among Italian Millennials, in: Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector., Turpin, Emerald Publishing Limited, 2021, pp. 195 - 223 [capitolo di libro]
Sergio Rivaroli, Jörg Lindenmeier, Martin Hingley, Roberta Spadoni, Social representations of craft food products in three European countries, «FOOD QUALITY AND PREFERENCE», 2021, 93, Article number: 104253, pp. 1 - 14 [articolo]Open Access
Sergio Rivaroli, Beatrice Baldi, Roberta Spadoni, Consumers’ perception of food product craftsmanship: a review of evidence, «FOOD QUALITY AND PREFERENCE», 2020, 79, Article number: 103796, pp. 1 - 11 [articolo]
Sergio Rivaroli, Joerg Lindenmeier, Roberta Spadoni, Is craft beer consumption genderless? Exploratory evidence from Italy and Germany, «BRITISH FOOD JOURNAL», 2020, 122, pp. 929 - 943 [articolo]Open Access
Rivaroli, Sergio*; Lindenmeier, Jörg; Spadoni, Roberta, Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries, «JOURNAL OF FOOD PRODUCTS MARKETING», 2019, 25, pp. 276 - 294 [articolo]
Sergio Rivaroli; Arianna Ruggeri; Roberta Spadoni, Food "buycott" as an ethical choice against Mafia in Italy, «JOURNAL OF SOCIAL MARKETING», 2019, 9, pp. 490 - 506 [articolo]
Spadoni R., Bondanese A., Nanetti M., Rivaroli S., Innovative solutions for the wine sector: the role of startups, «WINE ECONOMICS AND POLICY», 2019, 8, pp. 165 - 170 [articolo]Open Access
Spadoni, Roberta; Rivaroli, Sergio; Kozak Vratislav, What motivates Czech and International “Millennial-aged” university students to consume craft beers?, «INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH», 2019, 31, pp. 441 - 455 [articolo]
