Maesano, Giulia; Sidali, Katia; Baroni, Andrea; Spadoni, Roberta, High-Altitude, High Value? Consumer preferences and willingness to pay for Mountain Wines, «ECONOMIA AGRO-ALIMENTARE», 2026, 28, Article number: 9, pp. 127 - 154 [articolo]Open Access
Castellini, Alessandra; Regazzi, Domenico; Spadoni, Roberta, Special Issue: Innovative Methods and Approaches in Consumer Behaviour Research in the Agri-food Sector. Guest Editorial, «ECONOMIA AGRO-ALIMENTARE», 2026, 28, pp. 7 - 12 [articolo]Open Access
Rivaroli, Sergio; Spadoni, Roberta; Cristina, CALVO-PORRAL; Jörg, Lindenmeier, What triggers Gen Z to choose plant-based milk analogues?, «YOUNG CONSUMERS», 2026, 27, pp. 1 - 19 [articolo]Open Access
Maesano, Giulia; Castellini, Alessandra; Spadoni, Roberta, Winery Communication styles: A content analysis of Etna wineries' websites, «INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH», 2026, ahead of print, pp. 1 - 23 [articolo]
Addorisio, Rocco; Spadoni, Roberta; Maesano, Giulia, Adoption of Innovative Technologies for Sustainable Agriculture: A Scoping Review of the System Domain, «SUSTAINABILITY», 2025, 17, Article number: 4224, pp. 1 - 28 [articolo]Open Access
Rivaroli, Sergio; Calvia, Massimiliano; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto ; Calvo-Porral, Cristina ; Canavari, Maurizio, Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy, «FOODS», 2024, 13, Article number: 138, pp. 1 - 14 [articolo]Open Access
Rivaroli, Sergio; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto; Riedel, Bettina; Draicchio, Paola; Folini, Luca; Altintzoglou, Themistoklis; Canavari, Maurizio, Drivers of liking and value perception for a new apple cultivar in Italy, «BRITISH FOOD JOURNAL», 2023, 125, pp. 410 - 424 [articolo]Open Access
Wongprawmas, Rungsaran; Xhakollari, Vilma; Spadoni, Roberta; Renner, Britta; Canavari, Maurizio, Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting, «YOUNG CONSUMERS», 2023, 24, pp. 40 - 55 [articolo]Open Access
Floris, Marcella; Floris, Francesca; Mazzetti, Greta; Valente, Emanuela; Spadoni, Roberta; Guglielmi, Dina, L’adattamento al contesto come predittore del successo accademico : quale ruolo per le risorse individuali? = Academic Adjustment as a Predictor of Academic Success : What Role Do Personal Resources Have?, «COUNSELING», 2023, 16, pp. 14 - 31 [articolo]Open Access
Rivaroli, Sergio; Calvo-Porral, Cristina; Spadoni, Roberta, Using food choice questionnaire to explain Millennials’ attitudes towards craft beer, «FOOD QUALITY AND PREFERENCE», 2022, 96, Article number: 104408, pp. 1 - 8 [articolo]Open Access
Sergio Rivaroli, Roberta Spadoni, Ilaria Bregoli, What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand?, «SUSTAINABILITY», 2022, 14, Article number: 7341, pp. 1 - 12 [articolo]Open Access
Bazzani G.M; Spadoni R., Generating cropping schemes from fadn data at the farm and territorial scale, «ECONOMIA AGRO-ALIMENTARE», 2021, 23, Article number: 12755, pp. 1 - 32 [articolo]Open Access
Rivaroli, Sergio; Hingley, Martin; Spadoni, Roberta, Motivations Behind Craft Beer Online Buying Habits among Italian Millennials, in: Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector., Turpin, Emerald Publishing Limited, 2021, pp. 195 - 223 [capitolo di libro]
Sergio Rivaroli, Jörg Lindenmeier, Martin Hingley, Roberta Spadoni, Social representations of craft food products in three European countries, «FOOD QUALITY AND PREFERENCE», 2021, 93, Article number: 104253, pp. 1 - 14 [articolo]Open Access
Sergio Rivaroli, Beatrice Baldi, Roberta Spadoni, Consumers’ perception of food product craftsmanship: a review of evidence, «FOOD QUALITY AND PREFERENCE», 2020, 79, Article number: 103796, pp. 1 - 11 [articolo]Open Access
