Foto del docente

Roberta Spadoni

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/01 Agricultural Economics and Rural Appraisal

Director of First Cycle Degree in Marketing and Economics of the Agro-Industrial System


Rivaroli, Sergio; Calvo-Porral, Cristina; Spadoni, Roberta, Using food choice questionnaire to explain Millennials’ attitudes towards craft beer, «FOOD QUALITY AND PREFERENCE», 2022, 96, pp. 104408 - 104415 [Scientific article]

Bazzani G.M; Spadoni R., Generating cropping schemes from fadn data at the farm and territorial scale, «ECONOMIA AGRO-ALIMENTARE», 2021, 23, pp. 1 - 32 [Scientific article]

Sergio Rivaroli, Martin Hingley, Roberta Spadoni, Motivations Behind Craft Beer Online Buying Habits among Italian Millennials, in: Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector., Turpin, Emerald Publishing Limited, 2021, pp. 195 - 223 [Chapter or essay]

Sergio Rivaroli, Jörg Lindenmeier, Martin Hingley, Roberta Spadoni, Social representations of craft food products in three European countries, «FOOD QUALITY AND PREFERENCE», 2021, 93, Article number: 104253 , pp. 1 - 47 [Scientific article]

Sergio Rivaroli, Beatrice Baldi, Roberta Spadoni, Consumers’ perception of food product craftsmanship: a review of evidence, «FOOD QUALITY AND PREFERENCE», 2020, 79, Article number: 103796 , pp. 1 - 11 [Scientific article]

Sergio Rivaroli, Joerg Lindenmeier, Roberta Spadoni, Is craft beer consumption genderless? Exploratory evidence from Italy and Germany, «BRITISH FOOD JOURNAL», 2020, 122, pp. 929 - 943 [Scientific article]Open Access

Rivaroli, Sergio*; Lindenmeier, Jörg; Spadoni, Roberta, Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries, «JOURNAL OF FOOD PRODUCTS MARKETING», 2019, 25, pp. 276 - 294 [Scientific article]

Sergio Rivaroli; Arianna Ruggeri; Roberta Spadoni, Food "buycott" as an ethical choice against Mafia in Italy, «JOURNAL OF SOCIAL MARKETING», 2019, 9, pp. 490 - 506 [Scientific article]

Spadoni R., Bondanese A., Nanetti M., Rivaroli S., Innovative solutions for the wine sector: the role of startups, «WINE ECONOMICS AND POLICY», 2019, 8, pp. 165 - 170 [Scientific article]Open Access

Spadoni, Roberta; Rivaroli, Sergio; Kozak Vratislav, What motivates Czech and International “Millennial-aged” university students to consume craft beers?, «INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH», 2019, 31, pp. 441 - 455 [Scientific article]

Platania, Marco; Spadoni, Roberta, How people share information about food: Insights from tweets regarding two Italian Regions, «INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS», 2018, 9, pp. 149 - 165 [Scientific article]Open Access

Roberta, Spadoni; Rungsaran, Wongprawmas, Is Innovation Needed in The Old-World Wine Market? The Perception of Italian Stakeholders, «BRITISH FOOD JOURNAL», 2018, 120, pp. 1315 - 1329 [Scientific article]

Rivaroli, Sergio; Ruggeri, Arianna; Novi, Pietro; Spadoni, Roberta, Purchasing food to counteract Mafia in Italy, «JOURNAL OF SOCIAL MARKETING», 2018, 8, pp. 142 - 158 [Scientific article]Open Access

Ferrara, Elia; Pirrera, Gianpaolo; Platania, Marco; Spadoni, Roberta, Food Tourism: La relazione tra cibo e territorio su twitter, in: Le nuove frontiere del turismo : tra performance, sostenibilità e forme di accoglienza, Roma, Aracne Editrice, 2017, pp. 81 - 103 [Chapter or essay]

Maurizio Canavari; Roberta Spadoni; Concetta Nazzaro; Giuseppe Marotta;Alessio Ishizaka, Agri-food chain and sustainability: towards a measurement tool for socially responsible products, in: Sostenibilità del Sistema Agroalimentare: Strategie e Performance, Mantova, Universitas Studiorum, 2014, pp. 297 - 304 (atti di: L Convegno di Studi della SIDEA, Lecce, Italy, 26-28 settembre 2013) [Contribution to conference proceedings]

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