Foto del docente

Roberta Spadoni

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/01 Agricultural Economics and Rural Appraisal

Director of First Cycle Degree in Marketing and Economics of the Agro-Industrial System

Curriculum vitae

CURRICULUM VITÆ ET STUDIORUM

Roberta Spadoni

·         She is born in Bologna, the 22/10/1965

·         Ph.D in “Economics of the agri-food systems”.

·         First degree in Agricultural Science (Agriculture Faculty) at the University of Bologna.

·         High School Diploma in Agronomy.

·         Qualification as agronomy professional at the Alma-Mater Studiorum-University of Bologna.

Work and Research activities

             1988-1989       ‑      Social and pedagogical operator for children

           1992 - 1999       ‑      Doctoral Program student. Scholarship awarded by the University of Parma on the basis of titles, cv and a public competion to attend the doctoral Program.

       from July 2000       ‑      Temporary assistant professor at the Department of Agricultural Economics and Engineering, Alma Mater Studiorum – University of Bologna

       from July 2003         -      Permanent assistant professor at the Department of Agricultural Economics and Engineering, Alma Mater Studiorum- University of Bologna

        from Semptember 2015  Associate professor Alma Mater Studiorum- University of Bologna . 

        from October 2018 - Degree Program Director - First Cycle Degree/Bachelor in Marketing and Economics of the agro-industrial system - University of Bologna

My research interests cover the following areas: economics of agricultural and food markets, certification systems, agricultural and industrial marketing, product quality issues.

Teaching activity

1993 to 2000. Economics of forestry and agricultural markets

1996. Seminar “control and management of the products quality in the agrifood sector.”

2000 – 2019 Other seminar and courses at the Alma Mater Studiorium-University of Bologna concerning the agricultural and food market, AgroFood Marketing and certification of quality food prducts issues:

 

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