Foto del docente

Roberta Spadoni

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/01 Agricultural Economics and Rural Appraisal

Director of First Cycle Degree in Marketing and Economics of the Agro-Industrial System

Publications

Platania, Marco; Spadoni, Roberta, How people share information about food: Insights from tweets regarding two Italian Regions, «INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS», 2018, 9, pp. 149 - 165 [Scientific article]Open Access

Wongprawmas R.; Spadoni R., Is innovation needed in the Old World wine market? The perception of Italian stakeholders, «BRITISH FOOD JOURNAL», 2018, 120, pp. 1315 - 1329 [Scientific article]

Rivaroli, Sergio; Ruggeri, Arianna; Novi, Pietro; Spadoni, Roberta, Purchasing food to counteract Mafia in Italy, «JOURNAL OF SOCIAL MARKETING», 2018, 8, pp. 142 - 158 [Scientific article]Open Access

Ferrara, Elia; Pirrera, Gianpaolo; Platania, Marco; Spadoni, Roberta, Food Tourism: La relazione tra cibo e territorio su twitter, in: Le nuove frontiere del turismo : tra performance, sostenibilità e forme di accoglienza, Roma, Aracne Editrice, 2017, pp. 81 - 103 [Chapter or essay]

Roberta, Spadoni; Rungsaran, Wongprawmas, Is Innovation Needed in The Old-World Wine Market? The Perception of Italian Stakeholders, «BRITISH FOOD JOURNAL», 2017, Accepted 12 december 2017, pp. 1 - 22 [Scientific article]

Maurizio Canavari; Roberta Spadoni; Concetta Nazzaro; Giuseppe Marotta;Alessio Ishizaka, Agri-food chain and sustainability: towards a measurement tool for socially responsible products, in: Sostenibilità del Sistema Agroalimentare: Strategie e Performance, Mantova, Universitas Studiorum, 2014, pp. 297 - 304 (atti di: L Convegno di Studi della SIDEA, Lecce, Italy, 26-28 settembre 2013) [Contribution to conference proceedings]

Spadoni R.; Lombardi P.; Canavari M.; Hingley M.K., Private food standard certification: analysis of the BRC standard in Italian agri-food, «BRITISH FOOD JOURNAL», 2014, 116, pp. 142 - 164 [Scientific article]

C. Signorotti;M. Canavari;G. Vitali;S. Albertazzi;G. Bazzani;N. Cantore;G. Baldoni;R. Spadoni;D. Regazzi, Cropping Patterns for Conventional and Organic Farming: a Farm-Level Linear Programming Model (MAD), in: Conference materials, 2013, pp. 1 - 18 (atti di: Developing Integrated and Reliable Modeling Tools for Agricultural and Environmental Policy Analysis, Mediterranean Agronomic Institute of Chania (MAICh) Chania, Greece, June 15-16 , 2013) [Contribution to conference proceedings]

Canavari M.; Cantore N.; Albertazzi S.; Della Chiara M.; Vitali G.; Signorotti C.; Baldoni G.; Cardillo C.; Trisorio A.; Bazzani G.M.; Spadoni R.; Regazzi D., Sustainability in organic and conventional farming: towards a multicriteria model based on simulated farm indicators, «ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT», 2013, 2013, pp. 175 - 200 [Scientific article]

Spadoni R.; Canavari M.; Pignatti E., Information Management as a Value-Enhancement Tool in the Small Pelagic Fish Supply Chain - La gestion de l’information comme instrument de valorisation dans la filière des petits pélagiques, «NEW MEDIT», 2012, 11, pp. 33 - 40 [Scientific article]Open Access

Pratizzoli W.; Regazzi D.; Pignatti E.; Spadoni R.; Govi D.; Stefani M.; Spagnoli S., Le produzioni vegetali, in: Il sistema agroalimentare dell'Emilia Romagna - Rapporto 2011, RIMINI, Maggioli Editore, 2012, pp. 87 - 116 [Chapter or essay]

Canavari M.; Huffaker C.; Mari R.; Regazzi D.; Spadoni R., Educational farms in the Emilia-Romagna region: their role in food habit education, in: Food, Agri-Culture and Tourism. Linking local gastronomy and rural tourism: interdisciplinary perspectives, HEIDELBERG, Springer, 2011, pp. 73 - 91 [Chapter or essay]

Lombardi P.; Spadoni R.; Canavari M., Impatti dell’adozione di Sistemi Gestione e Assicurazione Qualità: il caso del BRC Global Standard for Food Safety nelle imprese agroalimentari italiane, «ECONOMIA AGRO-ALIMENTARE», 2011, 13, pp. 81 - 106 [Scientific article]

Pratizzoli W.; Regazzi D.; Spadoni R.; Pignatti E.; Govi D.; Stefani M.; Spagnoli S., Le produzioni vegetali, in: Il sistema agroalimentare dell'Emilia Romagna - Rapporto 2010, RIMINI, Maggioli Editore, 2011, pp. 91 - 119 [Chapter or essay]

Lengua F.; Lombardi P.; Spadoni R., Standard europei nell'agroalimentare, «LARGO CONSUMO», 2011, 2, pp. 124 - 125 [Scientific article]

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