Foto del docente

Roberta Spadoni

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/01 Agricultural Economics and Rural Appraisal

Director of First Cycle Degree in Marketing and Economics of the Agro-Industrial System

Publications

Asioli D.; Canavari M.; Castellini A.; de Magistris T.; Gottardi F.; Lombardi P.; Pignatti E.; Spadoni R., The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers, «JOURNAL OF FOOD DISTRIBUTION RESEARCH», 2011, XLII, pp. 16 - 21 [Scientific article]

Marchesini S.; Huliyeti H.; Spadoni R., An overview of the organic and green food market in China, in: Looking East Looking West: Organic and Quality Food Marketing in Asia and Europe, WAGENINGEN, Wageningen Academic Publishers, 2010, pp. 155 - 171 [Chapter or essay]

Canavari M.; Castellini A.; Spadoni R., Challenges in marketing quality food products, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2010, 22(3 & 4), pp. 203 - 209 [Scientific article]

Canavari M.; Lombardi P.; Spadoni R., Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products, «JOURNAL OF FOOD PRODUCTS MARKETING», 2010, 16, pp. 39 - 59 [Scientific article]

R. Spadoni; P. Lombardi, LA CERTIFICAZIONE BRC FOOD, «ALIMENTI & BEVANDE», 2010, 7/8, pp. 98 - 101 [Scientific article]

Pratizzoli W.; Regazzi D.; Spadoni R.; Pignatti E.; Govi D.; Spagnoli S., Le produzioni vegetali., in: Il sistema agro-alimentare dell'Emilia-Romagna - Rapporto 2009., RIMINI, Maggioli Editore, 2010, pp. 91 - 119 [Chapter or essay]

Lombardi P.; Canavari M.; Spadoni R.; Wongprawmas R.; Slee B.; Feliciano D.; Riedel B.; Papadopoulou M.; Marin F., Marketing high quality Thai organic products in Europe? An exploratory approach, in: Looking East Looking West: Organic and Quality Food Marketing in Asia and Europe, WAGENINGEN, Wageningen Academic Publishers, 2010, pp. 127 - 140 [Chapter or essay]

Canavari M.; Cantore N.; Pignatti E.; Spadoni R., Role of certification bodies in the organic production system, in: Looking East Looking West: Organic and Quality Food Marketing in Asia and Europe, WAGENINGEN, Wageningen Academic Publishers, 2010, pp. 85 - 99 [Chapter or essay]

Asioli D.; Canavari M.; Castellini A.; de Magistris T.; Gottardi F.; Lombardi P.; Pignatti E.; Spadoni R., The role of sensory attributes in marketing organic food: findings from a qualitative study on Italian consumers, in: Proceedings of the Special Symposium: Setting the Agenda for Food Marketing and Economics Research, COLLEGE STATION, AFCERC, Texas A&M University, 2010, pp. 1 - 13 (atti di: 2010 Annual Conference - Food Distribution Research Society, San Destin, FL, USA, October 16-20, 2010) [Contribution to conference proceedings]

Canavari M.; Centonze R.; Hingley M.; Spadoni R., Traceability as part of competitive strategy in the fruit supply chain, «BRITISH FOOD JOURNAL», 2010, 112(2), pp. 171 - 186 [Scientific article]

Lengua F.; Lombardi P.; Spadoni R., Un metodo d'indagine per l'impatto del BRC, «DE QUALITATE», 2010, 11, pp. 12 - 16 [Scientific article]

Baraldi F.; Canavari M.; Regazzi D.; Spadoni R., Alimenti e salute - Il contributo dell'Economia agro-alimentare, «ITALIAN JOURNAL OF AGRONOMY», 2009, 4, pp. 163 - 170 [Scientific article]Open Access

Pignatti E.; Spadoni R., Certificarsi apre i mercati e razionalizza la produzione, «L'INFORMATORE AGRARIO», 2009, 18, pp. 34 - 36 [Scientific article]

Spadoni R.; Canavari M., Certificazione agroalimentare da vincolo a opportunità, «L'INFORMATORE AGRARIO», 2009, 18, pp. 31 - 33 [Scientific article]

Canavari M.; Cantore N.; Castellini A.; Pignatti E.; Spadoni R., Editorial, in: International marketing and trade of quality food products, WAGENINGEN, Wageningen Academic Publishers, 2009, pp. 11 - 13 [Brief introduction]

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