Lazzaroni S.; Pavon Y.; Rozicki S.; Modesto M.; Biavati B.; Di Gioia D.; Mattarelli P., Selective media and identification methods for probiotics in
commercial dairy products, in: 23rd International Symposium FoodMicro 2012 - Global lssues In Food Microbiology Abstract Book, ISTANBUL, HEPERKAN Dilek et al., 2012, pp. 687 - 687 (atti di: 23rd International Symposium FoodMicro 2012 -, Istanbul, 3-7 September 2012) [Contribution to conference proceedings]
Lazzaroni S.; Pavon Y.; Rozicki S.; Modesto M.; Biavati B.; DI Gioia D.; Mattarelli P., SUPERVIVENCIA DE BIFIDOBACTERIAS Y LACTOBACILOS EN
CONDICIONES GASTROINTESTINALES SIMULADAS, RESISTENCIA A
ANTIBIÓTICOS Y COMPORTAMIENTO EN MATRICES LÁCTEAS
FERMENTADAS, in: II SIMPOSIO ARGENTINO DE LACTOLOGÍA, SANTA FE, s.n, 2012, pp. 51 - 51 (atti di: II SIMPOSIO ARGENTINO DE LACTOLOGÍA, Santa Fè, 16-17 agosto 2012) [Abstract]
Biavati B.; Gobbetti M.; Mattarelli P., Tassonomia microbica, in: Microbiologia Agraria, MILANO, Casa Ambrosiana, 2012, pp. 261 - 334 [Chapter or essay]
D’Aimmo M. R.; Mattarelli P.; Biavati B.; Carlsson N. G.; Andlid T., The potential of bifidobacteria as a source of natural folate, «JOURNAL OF APPLIED MICROBIOLOGY», 2012, 112, pp. 975 - 984 [Scientific article]
D'Aimmo M. R.; Andlid T.; Mattarelli P.; Biavati B.; Modesto M.; Sgorbati B., Folate production in bifidobacteria from omnivores, herbivores and carnivores, in: uegweek 19th United European Gastroenterology Week, UEGW, «GUT», 2011, 43 (suppl. 1), pp. A 175 - A 175 (atti di: 19th UEGW Stockolm, 2011, Stoccolma, 22-26 october 2011) [Abstract]
Barrett E.; Mattarelli P.; Simpson P.J.; O’Toole P.W.; Fitzgerald G.F.; Ross P.; Stanton C., Media for the detection and enumeration of bifidobacteria in food production., in: J.E.L. CORRY G.D.W. CURTIS R.M. BAIRD EDS, Handbook of Culture Media for Food Microbiology 3rd edition, OXFORD, Elsevier, 2011, pp. 199 - 227 [Chapter or essay]
Francesca Gaggia; Paola Mattarelli; Loredana Baffoni; Verena Stenico; Bruno Biavati, Probiotici e prebiotici nell’alimentazione animale, «TECNICA MOLITORIA», 2011, 7, pp. 689 - 707 [Scientific article]
Nissen L.; Arora K.; Santini C.; Mattarelli P.; Bellardi M.G.; Sgorbati B.; Biavati B., WILD BERGAMOT ESSENTIAL OIL INHIBITS THE GROWTH OF FOOD-BORNE PATHOGENS AND DOWNREGULATES THE EXPRESSION OF RELATED TOXIN-ENCODING GENES., in: uegweek 19th United European Gastroenterology Week, UEGW, «GUT», 2011, 60 (Suppl. 3), pp. A209 - A209 (atti di: 19th UEGW Stockolm 2011, Stockolm, 22-26 October 2011) [Abstract]
Mattarelli P.; Tacconi S.; Biavati B.; Sgorbati B., HOST-MICROBIOTA INTERACTIONS: ENVIRONMENTAL STRESS AFFECTING
CELL-WALL PROTEIN EXPRESSION IN BIFIDOBACTERIUM SPP., in: , «GUT», 2010, 59 suppl. III, pp. A220 - A220 (atti di: UEGW, Barcellona, 23-27 October 2010) [Abstract]
Mattarelli P.; Tabanelli D.; Baffoni L.; Sgorbati B.; Biavati B., Methods of analysis of the intestinal microbiota, NOVARA, Mofin Alce, 2010, pp. 250 (Microorganisms as health supporters). [Research monograph]
Gaggia F.; Mattarelli P.; Biavati B., Probiotics and prebiotics in animal feeding for safe food production, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2010, 141, pp. S15 - S28 [Scientific article]
Granata M.; Gaggia F.; Brandi G.; Di Gioia D.; Biavati B.; Mattarelli P., BIFIDOBACTERIACEAE IN THE ACHLORIDRIC STOMACH, in: II European Conference on Probiotics and their Applications, Conference Pubblication, KRAKOW, Wydawca Publisher, 2008, pp. 59 - 59 (atti di: II European Conference on Probiotics and their Applications, Krakow, 15-17 October 2008) [Abstract]
Baffoni L.; Santini C.; Mattarelli P.; Biavati B., Prebiotics as a substrate for probiotics and their effects on the host health, NOVARA, Mofin Alce, 2008, pp. 230 (Microorganisms as health supporters). [Research monograph]
Mattarelli P.; Bonaparte C.; Pot B.; Biavati B., Proposal to reclassify the three biotypes as three subspecies: Bifidobacterium longum subsp. longum subsp. nov., Bifidobacterium longum subsp. infantis comb. nov. and Bifidobacterium longum subsp. suis comb. nov., «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2008, 58, pp. 767 - 772 [Scientific article]
Tabanelli D.; Mattarelli P.; Baffoni L.; Biavati B., Food safety - Module 1: Role of beneficial and pathogenic microbes - Unit 1: Role of beneficial microbes, SOFIA, http://www.e-fost.org/, 2007, pp. 110 . [Research monograph]
