Asioli D.; Canavari M.; Pignatti E., Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers, in: System Dynamics and Innovation in Food Networks 2011, BONN, ILB Press, 2011, pp. 33 - 51 (atti di: 5th International European Forum on System Dynamics and Innovation in Food Networks, organized by the International Center for Food Chain and Network Research, University of Bonn, Germany, Innsbruck-Igls, Austria, February 14-18, 2011) [Contributo in Atti di convegno]
Hingley M.; Mikkola M.; Canavari M.; Asioli D., The co-operative business ethos: It’s contribution to sustainable local food supply An investigation of retailer co-operatives in Finland and Italy, in: The impact of globalization on networks and relationship dynamics, 2011, pp. 1 - 29 (atti di: 27th IMP-conference, Glasgow, UK, August 30 - September 3, 2011) [Contributo in Atti di convegno]
Santini C.; Cavicchi A.; Canavari M., The Risk(TM) strategic game of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage, in: Food, Agri-Culture and Tourism. Linking local gastronomy and rural tourism: interdisciplinary perspectives, HEIDELBERG, Springer, 2011, pp. 161 - 179 [capitolo di libro]
Asioli D.; Canavari M.; Castellini A.; de Magistris T.; Gottardi F.; Lombardi P.; Pignatti E.; Spadoni R., The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers, «JOURNAL OF FOOD DISTRIBUTION RESEARCH», 2011, XLII, pp. 16 - 21 [articolo]
Canavari M.; Castellini A.; Spadoni R., Challenges in marketing quality food products, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2010, 22(3 & 4), pp. 203 - 209 [articolo]
Canavari M.; Cantore N., Equivalence of Organic Standards as a Signal of Affinity: a Gravity Model of Italian Agricultural Trade, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2010, 22(3 & 4), pp. 314 - 327 [articolo]
Canavari M.; Lombardi P.; Spadoni R., Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products, «JOURNAL OF FOOD PRODUCTS MARKETING», 2010, 16, pp. 39 - 59 [articolo]
Canavari M.; Galanti G.; Haas R.; Wongprawmas R., Geographical Indications: outlook on the European and Thai systems and overview of EU gatekeepers perceptions towards GI fruit and coffee products proceeding from Thailand, BOLOGNA, DEIAgra-UNIBO, Bioagrico-op, TICC, 2010, pp. 132 . [libro]
Asioli D.; Boecker A.; Canavari M., Impact of firm characteristics on expected and actual traceability costs and benefits in the Italian fishery supply chain, in: System Dynamics and Innovation in Food Networks 2010, BONN, University of Bonn / ILB Press, 2010, pp. 421 - 438 (atti di: 4th International European Forum on System Dynamics and Innovation in Food Networks, Innsbruck-Igls, Austria, February 8-12, 2010) [Contributo in Atti di convegno]
Canavari M.; Besheer A.; Wandschneider P., Interesse di consumatori musulmani immigrati per specialità alimentari italiane con certificazione Halal.
Interesse seitens der eingewanderten Muslime an italienischen Lebensmitteln mit Halal-Zertifikat, in: Jahresgabe 2011 - Hessische Akademie der Forschung und Planung im ländlichen Raum (HAL), KASSEL, Eigenverlag der HAL, 2010, pp. 96 - 115 [capitolo di libro]
Haas R.; Canavari M.; Slee B.; Chen T.; Anurugsa B., Looking east looking west: organic and quality food marketing in Asia and Europe, WAGENINGEN, Wageningen Academic Publishers, 2010, pp. 240 . [curatela]
Lombardi P.; Canavari M.; Spadoni R.; Wongprawmas R.; Slee B.; Feliciano D.; Riedel B.; Papadopoulou M.; Marin F., Marketing high quality Thai organic products in Europe? An exploratory approach, in: Looking East Looking West: Organic and Quality Food Marketing in Asia and Europe, WAGENINGEN, Wageningen Academic Publishers, 2010, pp. 127 - 140 [capitolo di libro]
Asioli D.; Boecker A.; Canavari M., On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain, in: Conference Proceedings (memory stick), s.l, s.n, 2010, pp. 1 - 16 (atti di: 9th Wageningen International Conference on Chain and Network Management, Wageningen, The Netherlands, 26-28 May 2010) [Contributo in Atti di convegno]
Haas R.; Canavari M.; Slee B.; Chen T.; Anurugsa B., Organic and quality food marketing in Asia and Europe: a double sided perspective on marketing of quality food products, in: Looking East, Looking West. Organic and quality food marketing in Asia and Europe, WAGENINGEN, Wageningen Academic Publishers, 2010, pp. 11 - 17 [introduzione]
Caputo V.; Nayga R.M.; Canavari M., Organic Consumers’ Valuation for Food Miles Labels: Do They Get More Utility from Food Miles Information than Organic Attribute Information?, in: Proceedings of the 119th EAAE Seminar (online), NAPOLI, Dipartimento di Economia e Politica Agrari, 2010, pp. 1 - 15 (atti di: Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Environments, Capri (Italy), June, 30 - July, 2 2010) [Contributo in Atti di convegno]
