Researchers and chemical engineers working in sustainability have been presented with awards for their contributions to Sustainable Production and Consumption, a leading journal published by the Institution of Chemical Engineers (IChemE) in partnership with Elsevier.
Prizes were presented for Best ...
Pubblicato il: 23 ottobre 2018
Reached 500 citations to my work listed in Scopus
Pubblicato il: 04 settembre 2018
The next edition of the University of Bologna International Summer School on "Experimental Auctions: Theory and Applications in Food Marketing and Consumer Preference Analysis" will take place on July 3-10, 2018 in Bolzano-Bozen.
Instructors are Rodolfo M. Nayga, Jayson L. Lusk, Andreas Drichoutis ...
Pubblicato il: 03 febbraio 2018