Salomoni C.; Caputo A.; Bonoli M.; Francioso O.; Rodriguez-Estrada M.T.; Palenzona D., Biomethane production from cheese whey in a two-phase anaerobic digestion system: integration of sewage sludge treatment and dairy byproducts recovery, in: EU BC&E Conference Proceedings 2011, FIRENZE, ETA - Renewable Energies, 2011, pp. 2097 - 2098 [Chapter or essay]
D. Natale; M.T. Rodriguez-Estrada; G. Lercker, Chemical performance of vegetable oils in repeated deep frying process, in: 6th International Symposium on Deep-Frying:Errors and Myths of Industrial and catering Frying, FRANKFURT, Euro Fed Lipid, 2011, pp. poster 4 - poster 4 (atti di: 6th International Symposium on Deep-Frying:Errors and Myths of Industrial and Catering Frying, Hagen (Germany), May 22-24th, 2011) [Abstract]
Salomoni C.; Caputo A.; Bonoli M.; Francioso O.; Rodriguez-Estrada M.T.; Palenzona D., Co-fermentation of sewage sludge and CO2 boosted by alcohol-containing bioliquids: enhancing biomethane production in a two-phase anaerobic digestion process., in: EU BC&E Conference Proceedings 2011, FIRENZE, ETA - Renewable Energies, 2011, pp. 2095 - 2096 [Chapter or essay]
G. García-Llatas; M. T. Rodriguez-Estrada, Current and new insights on phytosterol oxides in plant sterol-enriched food, «CHEMISTRY AND PHYSICS OF LIPIDS», 2011, 164, pp. 607 - 624 [Scientific article]
E. Chiavaro; M. T. Rodriguez-Estrada; A. Bendini; M. Rinaldi; L. Cerretani, Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2011, 91, pp. 198 - 206 [Scientific article]
Salomoni C.; Caputo A.; Bonoli M.; Francioso O.; Rodriguez-Estrada M.T.; Palenzona D., ENHANCED METHANE PRODUCTION IN A TWO-PHASE ANAEROBIC DIGESTION PLANT, AFTER CO2 CAPTURE AND ADDITION TO ORGANIC WASTES, «BIORESOURCE TECHNOLOGY», 2011, 102, pp. 6443 - 6448 [Scientific article]
D. Natale; M. T. Rodriguez-Estrada, Gli oli impiegati in frittura: caratteristiche principali in funzione della loro stabilità, «LA RIVISTA DI SCIENZA DELL'ALIMENTAZIONE», 2011, 40 (Supplemento al No. 1/2011), pp. 19 - 24 [Scientific article]
G. Falcone; G. Bonaga; M.T. Rodriguez-Estrada; D. Garbini; M. Barbanera, Migration of photoinitiators from printed food-packaging
materials into foods, in: Book of abstracts 2nd MS Food day 2011, TRIESTE, Illycaffè SpA-Aromalab, 2011, pp. 159 - 160 (atti di: 2nd MS Food day 2011, Trieste (Italia), October 19-21 2011) [Abstract]
V. Cardenia; M. T. Rodriguez-Estrada; F. Cumella; L. Sardi; G. Della Casa; G. Lercker, Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions, «MEAT SCIENCE», 2011, 88, pp. 271 - 279 [Scientific article]
D. Garbini ; M. Barbanera; G. Bonaga; M. T. Rodriguez-Estrada; G. Falcone, Phthalate content determination in seasoned Italian cheeses by LC(ESI)-MS/MS, in: Book of Abstract of 5th International Symposium on Recent Advances of Food Analysis, PRAGUE, Institute of Chemical Technology, 2011, pp. 327 - 327 (atti di: 5th International Symposium on Recent Advances of Food Analysis, Prague (Czech Republic), November 1-4, 2011) [Abstract]
l. G. Medina-Meza; M. T. Rodriguez-Estrada; G. Lercker; I. Soto-Rodriguez; H. S. García Galindo, Unusual oxidative pattern in thermo-oxidation of dry films of cholesterol
[Patrón oxidativo inusual en la termo-oxidación de películas secas de colesterol], «REVISTA MEXICANA DE INGENIERIA QUIMICA», 2011, 10, pp. 47 - 57 [Scientific article]
O. Francioso; M. T. Rodriguez-Estrada; D. Montecchio; C. Salomoni; A. Caputo; D. Palenzona, Chemical characterization of municipal wastewater sludges produced by two-phase anaerobic digestion for biogas production, «JOURNAL OF HAZARDOUS MATERIALS», 2010, 175, pp. 740 - 746 [Scientific article]
E. Boselli; M. T. Rodriguez-Estrada; F. Ferioli; M. F. Caboni; G. Lercker, Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films, «MEAT SCIENCE», 2010, 85, pp. 500 - 505 [Scientific article]
E. Chiavaro; M. T. Rodriguez-Estrada; A. Bendini; L. Cerretani, Correlation between thermal properties and chemical composition of Italian virgin olive oils, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2010, 112, pp. 580 - 592 [Scientific article]
A. Funaro; L. Cercaci; M.T. Rodriguez-Estrada; G. Lercker, Effetto dell’arricchimento in α-acido linolenico ed acido linoleico coniugato sulla stabilità ossidativa di prodotti lattiero-caseari di diversa specie, in: , «PROGRESS IN NUTRITION», 2010, 12, pp. 203 - 203 (atti di: 7° Convegno Nazionale Acidi Grassi ω-3, CLA e Antiossidanti, Ancona (Italia), 24-26 giugno 2010) [Abstract]
