A. Serra; A. Buccioni; M.T. Rodriguez-Estrada; G. Conte; A. Cappucci; M. Mele, Fatty acid composition, oxidation status and volatile organic compounds in “Colonnata” lard from Large White or Cinta Sense pigs as affected by curing time, «MEAT SCIENCE», 2014, 97, pp. 504 - 512 [Scientific article]
M. L. Boiero; M. Mandrioli; M. T. Rodriguez-Estrada; N. Vanden Braber; N. A. García; C. D. Borsarelli; M. A. Montenegro, Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk, «JOURNAL OF DAIRY SCIENCE», 2014, 97, pp. 5328 - 5336 [Scientific article]
V. Cardenia; G. Olivero; S.Savioli; M. T. Rodriguez-Estrada; M. F. Caboni, How can carotenoids impact cholesterol oxidation in egg yolks?, in: 12thEuro Fed Lipid Congress "Oils, Fats and Lipids: From Lipidomics to Industrial Innovation", Frankfurt, Euro Fed Lipid, 2014, pp. 115 - 115 (atti di: 12th Euro Fed Lipid Congress, Montpellier (France), 14-17 September 2014) [Abstract]
D. Natale; M. Gibis; M.T. Rodriguez-Estrada; J. Weiss, Inhibitory effect of liposomal solution of grape seed extract on the formation of heterocyclic aromatic amines, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2014, 62, pp. 279 - 287 [Scientific article]
I. G. Medina-Meza; M. T. Rodriguez-Estrada; G. Lercker; C. Barnaba; H. S. García, Kinetics of 25-hydroperoxy-cholesterol formation during photo-oxidation of crystalline cholesterol, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2014, 94, pp. 1543 - 1551 [Scientific article]
A. Cilla; V. Zanirato; M.T. Rodriguez-Estrada; G. Garcia-Llatas, Nutriential Hazards: Micronutrients: Vitamins and Minerals, in: FOSA: Encyclopedia of Food Safety (Vol. 3: Foods, Materials, Technologies and Risks), OXFORD, Elsevier, 2014, pp. 86 - 94 [Dictionary or encyclopedia entry]
P. Borges Botelho; M.Galasso; V. Dias; M. Mandrioli;
L. Pereira Lobato; M. T. Rodriguez-Estrada; I. Alves Castro, Oxidative stability of functional phytosterol-enriched dark chocolate, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 55, pp. 444 - 451 [Scientific article]
Spinelli F; Cellini A; Buriani G; Donati I; Giacomuzzi V; Maria Teresa Rodriguez-Estrada; Fernandez Ferrari MC; Savioli S; Costa G; Vanneste J; Angeli S, VOLATILE ORGANIC COMPOUNDS PRODUCED BY FIRE BLIGHT INFECTED
APPLE FLOWERS REDUCE HONEYBEES VISITS, in: The 29th International Horticultural Congress, 2014, pp. nd - nd (atti di: The 29th International Horticultural Congress, Brisbane, Australia, 17-22 August 2014) [Abstract]
M.T. Rodriguez-Estrada; G. Garcia-Llatas; M. J. Lagarda, 7-ketocholesterol as marker of cholesterol oxidation in model and food systems: when and how, «BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS», 2014, 446, pp. 792 - 797 [Scientific article]
M. T. Rodriguez-Estrada, Antioxidants to improve quality of poultry meat products: when and how??, in: Proceedings of XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products, «WORLD'S POULTRY SCIENCE JOURNAL», 2013, 69 supplement, pp. 5 - 5 (atti di: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products, Bergamo (Italia), September 15-19, 2013) [Abstract]
I.A. Machorro-Méndez; A. Hernández-Mendoza; V. Cardenia; M.T. Rodriguez-Estrada; G. Lercker; F. Spinelli; A. Cellini; H.S. García, Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334, «LETTERS IN APPLIED MICROBIOLOGY», 2013, 57, pp. 443 - 450 [Scientific article]
Francioso O.; Rodriguez-Estrada M.T.; Savioli S.; Salomoni C.; Caputo A.; Bonoli M.; Palenzona D., Characterization of long-chain fatty acids from urban wastewater sludge in two-phase anaerobic digestion for biogas production, «AGROCHIMICA», 2013, LVII, pp. 135 - 148 [Scientific article]
V. Cardenia; M. T. Rodriguez-Estrada; E. Boselli; G. Lercker, Cholesterol photosensitized oxidation in food and biological systems, «BIOCHIMIE», 2013, 95, pp. 473 - 481 [Scientific article]
M.L. Forchielli; G. Bersani; A. Munarini; S. Talà; G. Grossi; L. Martini; M.T. Rodriguez-Estrada; S. Savioli; G. Lercker; C. Puggioli; A. Pession; R. Giardino, Distribution of phytosterols in plasma and liver of rats nourished by different routes and effects on liver function, «NUTRITIONAL THERAPY & METABOLISM», 2013, 31, pp. 87 - 97 [Scientific article]
CARDENIA V.; PELUSO S.; FUNARO A.; RODRIGUEZ-ESTRADA M.T.; PETRACCI M.; CAVANI C., Effect of dietary thymol supplementation on lipid oxidation of chicken legs as related to storage conditions, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, pp. 45 - 45 [Abstract]Open Access
