E. Chiavaro; M. T. Rodriguez-Estrada; C. Barnaba; E. Vittadini; L. Cerretani; A. Bendini, Differential scanning calorimetry: a potential tool for discrimination of olive oil commercial categories, «ANALYTICA CHIMICA ACTA», 2008, 625, pp. 215 - 226 [Scientific article]
M. Bonoli; M.F. Caboni; M.T. Rodriguez-Estrada; G. Lercker., Effect of processing technology on the quality and composition of lipids of precooked chicken patties, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2008, 43, pp. 296 - 308 [Scientific article]
E. Chiavaro; E. Vittadini; M. T. Rodriguez-Estrada; L. Cerretani; A. Bendini, Monovarietal Extra Virgin Olive Oils. Correlation Between Thermal Properties and Chemical Composition: Heating Thermograms, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2008, 56, pp. 496 - 501 [Scientific article]
G. Pignoli; D. Natale; J. Patrignani; M. T. Rodriguez-Estrada; G. Lercker, PAH-enriched and oxidized fatty co- and by-products from the food chain used in animal feedings: effects on the trans fatty acid and conjugated linoleic acid contents of poultry and rabbit, in: Proceedings of the 6th EuroFed Lipid Congress. Oils, Fats and Lipids in the 3rd Millenium: Challenges, Achievements and Perspectives, FRANKFURT, Euro Fed Lipid, 2008, pp. 363 - 363 (atti di: 6th EuroFed Lipid Congress. Oils, Fats and Lipids in the 3rd Millenium: Challenges, Achievements and Perspectives, Athens (Greece), 7-10 September 2008) [Abstract]
M. T. Rodriguez-Estrada; A. Bendini; L. Cerretani; G. Pignoli; L. Capelli; G. Lercker, Sostanze Grasse Animali e Vegetali: Aspetti Qualitativi dei Prodotti Biologici, in: Gli alimenti biologici: dal produttore al consumatore, BOLOGNA, CLUEB, 2008, pp. 181 - 208 [Chapter or essay]
G. García-Llatas; L. Cercaci; M. T. Rodriguez-Estrada; M. J. Lagarda; R. Farré; G. Lercker., Sterol oxidation in ready-to-eat infant foods during storage, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2008, 56, pp. 469 - 475 [Scientific article]
L. Cercaci; G. Passalacqua; A. Poerio; M.T. Rodriguez-Estrada; G. Lercker., Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability., «FOOD CHEMISTRY», 2007, 102, pp. 66 - 76 [Scientific article]
Bonoli M. ; Caboni M. F.; Rodriguez-Estrada M.T. ; Lercker G., Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties, «FOOD CHEMISTRY», 2007, 101, pp. 1327 - 1337 [Scientific article]
G. Pignoli; M. T. Rodriguez-Estrada; D. Natale; G. Lercker., Fatty co- and by-products from the food chain used for animal feedings: effects on the trans fatty acid and conjugated linoleic acid contents of poultry and rabbit, in: Proceedings of the 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World-, FRANKFURT, Euro Fed Lipid, 2007, pp. 218 - 218 (atti di: 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World-, Gothenburg (Sweden), 16-19 September 2007) [Abstract]
E. Chiavaro; E. Vittadini; M.T. Rodriguez-Estrada; L. Cerretani; M. Bonoli; A. Bendini; G. Lercker., Monovarietal Extra Virgin Olive Oils: Correlation Between Thermal Properties and Chemical Composition, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2007, 55, pp. 10779 - 10786 [Scientific article]
L. Cercaci; M.T. Rodriguez-Estrada; G. Lercker; E.A. Decker., Phytosterol Oxidation in Oil-in-Water Emulsions and Bulk Oil, «FOOD CHEMISTRY», 2007, 102, pp. 161 - 167 [Scientific article]
F. Cumella; M. T. Rodriguez-Estrada; L. Barbanti; G. Lercker, Characterization of the sterol fraction of barley grains obtained with two different organic agricultural systems, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT, Euro Fed Lipid, 2006, pp. 182 - 182 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, University Complutense of Madrid, Madrid (Spain), 1-4 October 2006) [Abstract]
M.T. Rodriguez Estrada; A. Poerio; M. Mandrioli; G. Lercker; A. Trinchero; M.R. Tosi; V. Tugnoli, Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues., «ANALYTICAL BIOCHEMISTRY», 2006, 357, pp. 150 - 152 [Scientific article]
M. Bonoli; M. Mandrioli; G. Pignoli; M.T. Rodriguez-Estrada; G. Lercker., Determination of oxidized fatty acids (OFA) of different feeding fats obtained from waste or by-products of the food chain, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT, Euro Fed Lipid, 2006, pp. 384 - 384 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, University Complutense of Madrid, Madrid (Spain), 1-4 October 2006) [Abstract]
L. Cercaci; A. Conchillo; M. T. Rodriguez-Estrada; D. Ansorena; I. Astiasarán; G. Lercker, Preliminary study on health-related lipid components of bakery products, «JOURNAL OF FOOD PROTECTION», 2006, 69, pp. 1393 - 1401 [Scientific article]
