Foto del docente

Maria Teresa Rodriguez Estrada

Professoressa associata

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/15 SCIENZE E TECNOLOGIE ALIMENTARI

Pubblicazioni

M.T. RODRIGUEZ-ESTRADA; A. COSTA; M. PELILLO; CABONI M.F.; G. LERCKER, Comparison of cholesterol oxidation product preparation methods for subsequent gas chromatographic analysis, «JOURNAL OF AOAC INTERNATIONAL», 2004, 87, pp. 474 - 480 [articolo]

M.T. Rodriguez-Estrada; L. Capelli; L. Cercaci; G. Lercker, Comparison of the composition of the total fatty acids and the main unsaponifiable components of oils obtained from conventional and genetically modified oleaginous, in: Proceedings of the 27th International Symposium on Capillary Chromatography, KORTRIJK, Research Institute for Chromatography, 2004, pp. P46, 1-2 - P46, 1-2 (atti di: Proceedings of the 27th International Symposium on Capillary Chromatography, Riva del Garda (Italia), 31 maggio-4 giugno 2004) [atti di convegno-abstract]

M.R. Tosi; M.T. Rodriguez-Estrada; G. Lercker; A. Poerio; A. Trinchero; A. Reggiani; V. Tugnoli, Magnetic resonance spectroscopy and chromatographic methods identify altered lipid composition in human renal neoplasms., «INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE», 2004, 14, pp. 93 - 100 [articolo]