G. Pignoli; M. Bonoli; M.T. Rodriguez-Estrada; G. Lercker., Presence of trans fatty acids (TFA) and conjugated linoleic acid (CLA) isomers in feeding fats obtained from waste or by-products of the food chain, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT, Euro Fed Lipid, 2006, pp. 540 - 540 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, University Complutense of Madrid, Madrid (Spain), 1-4 October 2006) [atti di convegno-abstract]
R. Codony; P. Bondioli; P. Dutta; M.T. Rodriguez-Estrada; E. Abad; H. Budzinski; M.D. Baucells; E. Blas; M. Parini, "Feeding Fats Safety" Project. Improving the use of feeding fat materials coming from by- or co-products from the food chain: A quality and safety approach, in: Proceedings of the 26th World Congress and Exhibition of the ISF. Modern Aspects of Fats and Oils. A Fascinating Source of Knowledge., CHAMPAIGN (ILLINOIS), AOCS Press, 2005, pp. 60 - 60 (atti di: Proceedings of the 26th World Congress and Exhibition of the ISF. Modern Aspects of Fats and Oils. A Fascinating Source of Knowledge., Praga (Czech Republic), 25-28 September 2005) [atti di convegno-abstract]
A. Conchillo; L. Cercaci; D. Ansorena; M.T. Rodriguez-Estrada; G. Lercker; I. Astiasaràn, Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2005, 53, pp. 7844 - 7850 [articolo]
E. BOSELLI; M.F. CABONI; M.T. RODRIGUEZ-ESTRADA; T. GALLINA TOSCHI; M. DANIEL; G. LERCKER, Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions •, «FOOD CHEMISTRY», 2005, 91, pp. 705 - 713 [articolo]
M.T. RODRIGUEZ-ESTRADA; A. COSTA; M. PELILLO; CABONI M.F.; G. LERCKER, Comparison of cholesterol oxidation product preparation methods for subsequent gas chromatographic analysis, «JOURNAL OF AOAC INTERNATIONAL», 2004, 87, pp. 474 - 480 [articolo]
M.T. Rodriguez-Estrada; L. Capelli; L. Cercaci; G. Lercker, Comparison of the composition of the total fatty acids and the main unsaponifiable components of oils obtained from conventional and genetically modified oleaginous, in: Proceedings of the 27th International Symposium on Capillary Chromatography, KORTRIJK, Research Institute for Chromatography, 2004, pp. P46, 1-2 - P46, 1-2 (atti di: Proceedings of the 27th International Symposium on Capillary Chromatography, Riva del Garda (Italia), 31 maggio-4 giugno 2004) [atti di convegno-abstract]
M.R. Tosi; M.T. Rodriguez-Estrada; G. Lercker; A. Poerio; A. Trinchero; A. Reggiani; V. Tugnoli, Magnetic resonance spectroscopy and chromatographic methods identify altered lipid composition in human renal neoplasms., «INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE», 2004, 14, pp. 93 - 100 [articolo]
