Foto del docente

Maria Teresa Rodriguez Estrada

Professoressa associata

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/15 SCIENZE E TECNOLOGIE ALIMENTARI

Pubblicazioni

M. T. Rodriguez-Estrada; A. Bendini; L. Cerretani; G. Pignoli; L. Capelli; G. Lercker, Sostanze Grasse Animali e Vegetali: Aspetti Qualitativi dei Prodotti Biologici, in: Gli alimenti biologici: dal produttore al consumatore, BOLOGNA, CLUEB, 2008, pp. 181 - 208 [capitolo di libro]

G. García-Llatas; L. Cercaci; M. T. Rodriguez-Estrada; M. J. Lagarda; R. Farré; G. Lercker., Sterol oxidation in ready-to-eat infant foods during storage, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2008, 56, pp. 469 - 475 [articolo]

L. Cercaci; G. Passalacqua; A. Poerio; M.T. Rodriguez-Estrada; G. Lercker., Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability., «FOOD CHEMISTRY», 2007, 102, pp. 66 - 76 [articolo]

Bonoli M. ; Caboni M. F.; Rodriguez-Estrada M.T. ; Lercker G., Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties, «FOOD CHEMISTRY», 2007, 101, pp. 1327 - 1337 [articolo]

G. Pignoli; M. T. Rodriguez-Estrada; D. Natale; G. Lercker., Fatty co- and by-products from the food chain used for animal feedings: effects on the trans fatty acid and conjugated linoleic acid contents of poultry and rabbit, in: Proceedings of the 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World-, FRANKFURT, Euro Fed Lipid, 2007, pp. 218 - 218 (atti di: 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World-, Gothenburg (Sweden), 16-19 September 2007) [atti di convegno-abstract]

E. Chiavaro; E. Vittadini; M.T. Rodriguez-Estrada; L. Cerretani; M. Bonoli; A. Bendini; G. Lercker., Monovarietal Extra Virgin Olive Oils: Correlation Between Thermal Properties and Chemical Composition, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2007, 55, pp. 10779 - 10786 [articolo]

L. Cercaci; M.T. Rodriguez-Estrada; G. Lercker; E.A. Decker., Phytosterol Oxidation in Oil-in-Water Emulsions and Bulk Oil, «FOOD CHEMISTRY», 2007, 102, pp. 161 - 167 [articolo]

F. Cumella; M. T. Rodriguez-Estrada; L. Barbanti; G. Lercker, Characterization of the sterol fraction of barley grains obtained with two different organic agricultural systems, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT, Euro Fed Lipid, 2006, pp. 182 - 182 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, University Complutense of Madrid, Madrid (Spain), 1-4 October 2006) [atti di convegno-abstract]

M.T. Rodriguez Estrada; A. Poerio; M. Mandrioli; G. Lercker; A. Trinchero; M.R. Tosi; V. Tugnoli, Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues., «ANALYTICAL BIOCHEMISTRY», 2006, 357, pp. 150 - 152 [articolo]

M. Bonoli; M. Mandrioli; G. Pignoli; M.T. Rodriguez-Estrada; G. Lercker., Determination of oxidized fatty acids (OFA) of different feeding fats obtained from waste or by-products of the food chain, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT, Euro Fed Lipid, 2006, pp. 384 - 384 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, University Complutense of Madrid, Madrid (Spain), 1-4 October 2006) [atti di convegno-abstract]

L. Cercaci; A. Conchillo; M. T. Rodriguez-Estrada; D. Ansorena; I. Astiasarán; G. Lercker, Preliminary study on health-related lipid components of bakery products, «JOURNAL OF FOOD PROTECTION», 2006, 69, pp. 1393 - 1401 [articolo]

G. Pignoli; M. Bonoli; M.T. Rodriguez-Estrada; G. Lercker., Presence of trans fatty acids (TFA) and conjugated linoleic acid (CLA) isomers in feeding fats obtained from waste or by-products of the food chain, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT, Euro Fed Lipid, 2006, pp. 540 - 540 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, University Complutense of Madrid, Madrid (Spain), 1-4 October 2006) [atti di convegno-abstract]

R. Codony; P. Bondioli; P. Dutta; M.T. Rodriguez-Estrada; E. Abad; H. Budzinski; M.D. Baucells; E. Blas; M. Parini, "Feeding Fats Safety" Project. Improving the use of feeding fat materials coming from by- or co-products from the food chain: A quality and safety approach, in: Proceedings of the 26th World Congress and Exhibition of the ISF. Modern Aspects of Fats and Oils. A Fascinating Source of Knowledge., CHAMPAIGN (ILLINOIS), AOCS Press, 2005, pp. 60 - 60 (atti di: Proceedings of the 26th World Congress and Exhibition of the ISF. Modern Aspects of Fats and Oils. A Fascinating Source of Knowledge., Praga (Czech Republic), 25-28 September 2005) [atti di convegno-abstract]

A. Conchillo; L. Cercaci; D. Ansorena; M.T. Rodriguez-Estrada; G. Lercker; I. Astiasaràn, Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2005, 53, pp. 7844 - 7850 [articolo]

E. BOSELLI; M.F. CABONI; M.T. RODRIGUEZ-ESTRADA; T. GALLINA TOSCHI; M. DANIEL; G. LERCKER, Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions •, «FOOD CHEMISTRY», 2005, 91, pp. 705 - 713 [articolo]