L. Alemany; A. Cilla; G. Garcia-Llatas; M.T. Rodriguez-Estrada;
V. Cardenia; A. Alegria, Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages, «FOOD RESEARCH INTERNATIONAL», 2013, 52, pp. 1 - 7 [articolo]
V. Cardenia; M.T. Rodriguez-Estrada; Elena Baldacci; G. Lercker, Health-related lipid components of sardines as affected by photoxidation, «FOOD AND CHEMICAL TOXICOLOGY», 2013, 57, pp. 32 - 38 [articolo]
R. Inchingolo; V. Cardenia; M.T. Rodriguez-Estrada, Performance of vegetable oils during standardized domestic frying, in: Oils,Fats and Lipids: New Strategies for a High Quality Future, Frankfurt, Euro Fed Lipid, 2013, pp. 401 - 401 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turchia), 27-30 Ottobre 2013) [atti di convegno-abstract]
R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada, The effects of microwave heating in edible oils and lipid-containing food, «LIPID TECHNOLOGY», 2013, 25, pp. 59 - 61 [articolo]
D. Ansorena; B. Barriuso; V. Cardenia; I. Astiasarán; G. Lercker; M.T. Rodriguez-Estrada, Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix, «FOOD CHEMISTRY», 2013, 141, pp. 2757 - 2764 [articolo]
V. Cardenia; M. T. Rodriguez-Estrada; E. Baldacci; S. Savioli; G. Lercker, Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry, «JOURNAL OF SEPARATION SCIENCE», 2012, 35, pp. 424 - 430 [articolo]
T. Waraho; V. Cardenia; Y. Nishino; K. N. Seneviratne;
M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker, Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions, «FOOD RESEARCH INTERNATIONAL», 2012, 48, pp. 353 - 358 [articolo]
E. Boselli; V. Cardenia; M. T. Rodriguez-Estrada, Cholesterol photosensitized oxidation in muscle foods, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2012, 114, pp. 644 - 655 [articolo]
C. Bocalandro; V. Sanhueza; A. M. Gomez-Caravaca; J. Gonzalez-Alvarez; K. Fernandez; M. Roeckel; M. T. Rodriguez-Estrada, Comparison of the composition of Pinus radiata bark extracts obtained at bench- and pilot-scales, «INDUSTRIAL CROPS AND PRODUCTS», 2012, 38, pp. 21 - 26 [articolo]
V. Cardenia; M. T. Rodriguez-Estrada; L. E. Converso; G. Lercker, Effect of microwave heating on fatty acid methyl esters, as related to their unsaturation degree, in: Proceedings of the 10th EuroFed Lipid Congress. Fats, Oils and Lipids: from Science and Technology to Health, FRANKFURT, Euro Fed Lipid, 2012, pp. 111 - 111 (atti di: 10th EuroFed Lipid Congress. Fats, Oils and Lipids: from Science and Technology to Health, Cracow (Poland), 23-26 September, 2012) [atti di convegno-abstract]
F. Spinelli; A. Cellini; J. L. Vanneste; M. T. Rodriguez-Estrada; G. Costa; S. Savioli; F. J.M. Harren; S. M. Cristescu, Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification, «TREES», 2012, 26, pp. 141 - 152 [articolo]
Salomoni C.; Caputo A.; Bonoli M.; Francioso O.; Rodriguez-Estrada M.T.; Palenzona D., INNOVATIVE PROCESS DESIGN FOR ANAEROBIC CO-DIGESTION OF ORGANIC FRACTION OF MUNICIPAL SOLID WASTE (OFMWS) AND SEWAGE SLUDGE, in: VI Congresso Nazionale Associazione Italiana Gestione dell'Energia (AIGE), FERRARA, Casa Editrice Tresogni, 2012, pp. 210 - 214 [capitolo di libro]
I. G. Medina Meza; M. T. Rodriguez-Estrada; H. S. Garcia; G. Lercker, Oxidative pattern from fluorescent light exposition of crystalline cholesterol, «FOOD BIOPHYSICS», 2012, 7, pp. 209 - 219 [articolo]
Francioso O.; Rodriguez-Estrada M.T.; Savioli S.; Pisi A.; Salomoni C.; Caputo A.; Bonoli M.; Palenzona D., A CHEMICAL AND STRUCTURAL STUDY OF SEWAGE SLUDGES FROM A TWO PHASE ANAEROBIC DIGESTION PLANT, in: Hazardous Materials: Types, Risks and Control, HAUPPAUGE, SATINDER KAOR BRAR, 2011, pp. 397 - 408 [capitolo di libro]
V. Cardenia; T. Waraho; M. T. Rodriguez-Estrada; D. J. McClements; E. A. Decker, Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions, «JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY», 2011, 88, pp. 1409 - 1416 [articolo]
