Marzocchi Silvia, Sara Marziali, Maria Caboni, COMPARISON BETWEEN HPLC-ESI-QQQ-MS/MS AND SPME-GC-MS TECHNIQUE FOR ACRYLAMIDE DETERMINATION IN POTATOES CHIPS, in: XXII International Mass Spectrometry Conference - Abstract Book, 2018, pp. 986 - 987 (atti di: XXII International Mass Spectrometry Conference, Firenze, 26/31-08-2018) [Contribution to conference proceedings]
Verardo, Vito; Glicerina, Virginia; Cocci, Emiliano; Frenich, Antonia Garrido; Romani, Santina; Caboni, Maria Fiorenza, Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2018, 87, pp. 217 - 224 [Scientific article]Open Access
Federica Pasini, Francesca Soglia, Massimiliano Petracci, Maria Fiorenza Caboni, Sara Marziali, Chiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli, Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages, «NUTRIENTS», 2018, 10, Article number: 1497 , pp. 1497/1 - 1497/16 [Scientific article]Open Access
Silvia Marzocchi, Elena Baldi, Moreno Toselli, Maria Fiorenza Caboni, EFFECT OF HARVESTING TIME ON VOLATILE COMPOSITION OF BERGAMOT (CITRUS BERGAMIA) ESSENTIAL OIL, in: Symposium on capillary chromatography and GC x GC symposium, 2018(atti di: Symposium on capillary chromatography and GC x GC symposium, Riva del Garda, 14-18 maggio 2018) [Poster]
Silvia, Marzocchi; Sampson, Anankanbil; Maria Fiorenza Caboni, ; Zheng, Guo, Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant, «FOOD CHEMISTRY», 2018, 246, pp. 108 - 114 [Scientific article]
Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara, Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production, «JOURNAL OF FOOD SCIENCE», 2018, 83, pp. 711 - 722 [Scientific article]
Mattia Di Nunzio, Gianfranco Picone, Federica Pasini, Maria Fiorenza Caboni, Andrea Gianotti, Alessandra Bordoni, Francesco Capozzi, Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell, «FOOD RESEARCH INTERNATIONAL», 2018, 113, pp. 392 - 400 [Scientific article]Open Access
Marzocchi Silvia; Maria Fiorenza Caboni, Study of the antioxidant potential of tyrosyl oleate in a real lipid matrix, in: SISSG 2018 - OLI E GRASSI : QUALITà ED AUTENTICITà - TECNOLOGIE E SOTTOPRODOTTI, 2018, pp. 1 - 2 (atti di: SISSG 2018 - OLI E GRASSI : QUALITà ED AUTENTICITà - TECNOLOGIE E SOTTOPRODOTTI, Bari, 18-19 ottobre 2018) [Abstract]
Silvia Marzocchi; Maria Caboni, Study of the Effect of Tyrosyl Oleate on Lipid Oxidation in a Typical Italian Bakery Product, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2018, 66, pp. 12555 - 12560 [Scientific article]
Silvia Marzocchi, Federica Pasini, Chiara Baldinelli, Maria Fiorenza Caboni, Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques, «JOURNAL OF OLEO SCIENCE», 2018, 67, pp. 143 - 150 [Scientific article]
Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Zytkiewicz, Hanna; Caboni, Maria Fiorenza; Romani, Santina, Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalonski), «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 77, pp. 440 - 448 [Scientific article]Open Access
Vito, Verardo; Ylenia, Riciputi; Maria Cristina, Messia; Emanuele, Marconi; Maria Fiorenza, Caboni, Influence of drying temperatures on the quality of pasta formulated with different egg products, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2017, 243, pp. 817 - 825 [Scientific article]
Lajnef H.B.; Pasini F.; Politowicz J.; Tlili N.; Khaldi A.; Caboni M.F.; Nasri N., Lipid characterization of Eryngium maritimum seeds grown in Tunisia, «INDUSTRIAL CROPS AND PRODUCTS», 2017, 105, pp. 47 - 52 [Scientific article]
G. BOMBAI; F. PASINI; V. VERARDO; O. SEVINDIK; M. DI FOGGIA; P. TESSARIN; A.M. BREGOLI; M.F. CABONI; A.D. ROMBOLA', Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.), «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2017, 97, pp. 3058 - 3064 [Scientific article]
Diaz-de-Cerio E.; Pasini F.; Verardo V.; Fernandez-Gutierrez A.; Segura-Carretero A.; Caboni M.F., Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS, «JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS», 2017, 133, pp. 1 - 7 [Scientific article]
