Full Professor
Department of Agricultural and Food Sciences
Academic discipline: AGRI-07/A Food Science and Technology
At the moment no contents are available.
TA1 8 giu 26
Published on: June 09 2026
PROCESSI DELLA TECNOLOGIA ALIMENTARE: SETTORE LATTIERO-CASEARIO, ITTICO E DELLE CARNI 05 maggio 26
Published on: May 20 2026
PROCESSI DELLA TECNOLOGIA ALIMENTARE: SETTORE LATTIERO-CASEARIO, ITTICO E DELLE CARNI 14 apr 26
Published on: April 21 2026
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