Full Professor
Department of Agricultural and Food Sciences
Academic discipline: AGRI-07/A Food Science and Technology
At the moment no contents are available.
PROCESSI DELLA TECNOLOGIA ALIMENTARE: SETTORE LATTIERO-CASEARIO, ITTICO E DELLE CARNI 14 apr 26
Published on: April 21 2026
TA1 16 feb 26
Published on: February 20 2026
Principi di TA 16 feb 26
Published on: February 18 2026
Login to manage all website contents.
