Full Professor
Department of Agricultural and Food Sciences
Academic discipline: AGR/15 Food Science and Technology
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TA1 15 febbrraio 2024
Published on: February 26 2024
PRINCIPI DI TECNOLOGIE ALIMENTARI E DI QUALITA' DEI PRODOTTI ALIMENTARI - 16 FEBBRAIO 2024
Published on: February 19 2024
PROCESSI DELLA TECNOLOGIA ALIMENTARE: SETTORE LATTIERO-CASEARIO, ITTICO E DELLE CARNI 31gen 24
Published on: February 10 2024
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