Foto del docente

Maria Caboni

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-07/A Food Science and Technology

Teaching

Course units

69163 - Food Chemical Modifications And Food Analysis (Module 2)

Campus: 

Cesena

Degree programme:

Second cycle degree programme (LM) in Food Science and Technology

73560 - Food Industry Technologies M - 6 cfu

Campus: 

Bologna

Degree programme:

Second cycle degree programme (LM) in Chemical and Process Engineering

Lesson period: from September 17, 2026 to October 30, 2026

11634 - Food Technologies I - 6 cfu

Module of  Food Technologies (Integrated Course.)

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Food Technology

Lesson period: from November 5, 2026 to December 1, 2026

96549 - Principles of Food Technologies and Quality of Food Products - 6 cfu

Campus: 

Bologna

Degree programme:

First cycle degree programme (L) in Agri-food economics and markets

Lesson period: from September 21, 2026 to November 16, 2026

96549 - Principles of Food Technologies and Quality of Food Products (Mod 2)

Campus: 

Bologna

Degree programme:

First cycle degree programme (L) in Agri-food economics and markets

Lesson period: from November 16, 2026 to December 17, 2026

B8986 - PROCESSI DELLA TECNOLOGIA ALIMENTARE: SETTORE LATTIERO-CASEARIO, ITTICO E DELLE CARNI - 7 cfu

Campus: 

Bologna

Degree programme:

Second cycle degree programme (LM) in Safety, Quality and Sustainability in Animal Production