Foto del docente

Maria Caboni

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Teaching

Course units

69163 - Food Chemical Modifications And Food Analysis - 8 cfu

Teaching mode Blended Learning

Campus: 

Cesena

Degree programme:

Second cycle degree programme (LM) in Food Science and Technology

73560 - Food Industry Technologies M - 6 cfu

Module of  Food Industry Technologies M I.C.

Campus: 

Bologna

Degree programme:

Second cycle degree programme (LM) in Chemical and Process Engineering

Lesson period: from September 23, 2022 to December 16, 2022

11634 - Food Technologies I - 6 cfu

Module of  Food Technologies (Integrated Course.)

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Food Technology

Lesson period: from September 20, 2022 to November 24, 2022

66015 - Food Technology: Dairy, Meat and Fishery Products - 7 cfu

Campus: 

Bologna

Degree programme:

Second cycle degree programme (LM) in Safety And Quality In Animal Production

96549 - PRINCIPI DI TECNOLOGIE ALIMENTARI E DI QUALITA' DEI PRODOTTI ALIMENTARI - 6 cfu

Campus: 

Bologna

Degree programme:

First cycle degree programme (L) in Marketing and Economics of the Agro-Industrial System

Lesson period: from September 19, 2022 to December 12, 2022