Foto del docente

Maria Caboni

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Teaching

Course units

69163 - Food Chemical Modifications And Food Analysis - 8 cfu

Campus: 

Cesena

Degree programme:

Second cycle degree programme (LM) in Food Science and Technology

Lesson period: from February 22, 2022 to May 20, 2022

73560 - Food Industry Technologies M - 6 cfu

Module of  Food Industry Technologies M I.C.

Campus: 

Bologna

Degree programme:

Second cycle degree programme (LM) in Chemical and Process Engineering

Lesson period: from September 20, 2021 to December 20, 2021

11634 - Food Technologies I - 6 cfu

Module of  Food Technologies (Integrated Course.)

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Food Technology

Lesson period: from September 21, 2021 to November 25, 2021

66015 - Food Technology: Dairy, Meat and Fishery Products - 7 cfu

Campus: 

Bologna

Degree programme:

Second cycle degree programme (LM) in Safety And Quality In Animal Production

Lesson period: from January 17, 2022 to February 9, 2022

65885 - Quality Management And Analysis Of Agro-Food Products - 6 cfu

Campus: 

Bologna

Degree programme:

First cycle degree programme (L) in Marketing and Economics of the agro-industrial system

Lesson period: from September 22, 2021 to December 15, 2021