Tabanelli, Giulia; Verardo, Vito; Pasini, Federica; Cavina, P.; Lanciotti, Rosalba; Caboni, Maria; Gardini, Fausto; Montanari, Chiara, Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid, «JOURNAL OF DAIRY SCIENCE», 2016, 99, pp. 120 - 129 [Scientific article]
Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fabbri, Angelo; Caboni, Maria Fiorenza, Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 63, pp. 4130 - 4137 [Scientific article]Open Access
Ciemniewska-Zytkiewicz, Hanna; Pasini, Federica; Verardo, Vito; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza, Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2015, 117, pp. 710 - 717 [Scientific article]
Vito, Verardo; Ylenia, Riciputi; Antonia, Garrido-Frenich; Maria, Caboni, Determination of free and bound phenolic compounds in soy isoflavone concentrate using PFP fused core column, «FOOD CHEMISTRY», 2015, 185, pp. 239 - 244 [Scientific article]
Ciemniewska-Zytkiewicz, Hanna; Verardo, Vito; Pasini, Federica; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza, Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland, «FOOD CHEMISTRY», 2015, 168, pp. 615 - 622 [Scientific article]Open Access
Pasini, Federica; Gómez-Caravaca, Ana Maria; López-Cobo, Ana; Verardo, Vito; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Caboni, Maria Fiorenza, Determination of oligomeric procyanidins in avocado pulp and its by-products, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 91 - 91 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contribution to conference proceedings]
Ylenia, Riciputi; Verardo, Vito; Caboni, Maria, Effect of different extraction solvents on carotenoids recovery in tomato products, in: 4th International Conference on FoodOmics, Alma Mater Studiorum - Univ. di Bologna, 2015, pp. 96 - 97 (atti di: 4th International Conference on Foodomics, Cesena (FC), 8-9 Settembre 2015) [Poster]
Verardo, Vito; Riciputi, Ylenia; Messia, Maria Cristina; Marconi, Emanuele; Caboni, Maria, Influence of egg products and drying temperatures on egg pasta quality, in: 4th International Conference on FoodOmics, Alma Mater Studiorum - Univ. di Bologna, 2015, pp. 45 - 46 (atti di: 4th International Conference on Foodomics, Cesena (FC), 8-9 Settembre 2015) [Poster]
Diaz-de-Cerio, Elixabet; Pasini, Federica; Verardo, Vito; Fernandez-Gutierrez, Alberto; Segura-Carretero, Antonio; Caboni, Maria Fiorenza, Influence of oxidation state of guava leaves on the content of oligomeric procyanidins, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 90 - 90 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contribution to conference proceedings]
Pasini, Federica; Verardo, Vito; Sorrenti, Giovanbattista; Toselli, Moreno; Caboni, Maria Fiorenza, Influence of postharvest drying process on walnut bioactive compounds, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 92 - 92 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contribution to conference proceedings]
Fantozzi, P; Caboni, M.F.; Gallina Toschi, T.; Gerbi, V.; Hidalgo, A.; Lavelli, V.; Perretti, G.; Pittia, P.; Pompei, C.; Rantsiou, K.; Rolle, L.; Sinigaglia, M.; Zanoni, B., Italy on the spotlight: Expo Milan 2015 and Italian journal of food science, «ITALIAN JOURNAL OF FOOD SCIENCE», 2015, 27, pp. 407 - 408 [Comment or similar]Open Access
Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora; Pasini, Federica; Caboni, Maria; Gardini, Fausto, Spontaneous fermentation of a cheese-type vegan product: evaluation of the microbial community, in: Book of abstract, 2015, pp. 271 - 271 (atti di: Microbial diversity 2015, “The challenge of complexity”, Perugia (Italia), 27-29 ottobre 2015) [Contribution to conference proceedings]
Marziali, Sara; Pasini, Federica; Cevoli, Chiara; Caboni, Maria Fiorenza, Study of enriched olive oil with high nutritional and biological value: olives and hazelnuts co-pressing, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 87 - 87 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contribution to conference proceedings]
Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Żytkiewicz, Hania; Romani, Santina; Caboni, Maria Fiorenza, Study of the effects of different roasting conditions on physical-chemical and biochemical properties of polish hazelnuts (Corylus avellana L. var. Kataloński), in: Food to Life, IV International Conference on Foodomics, 2015, pp. 88 - 88 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contribution to conference proceedings]
Ana María Gómez-Caravaca; Vito Verardo; Annachiara Berardinelli; Emanuele Marconi; Maria Fiorenza Caboni, A chemometric approach to determine the phenolic compounds indifferent barley samples by two different stationary phases: Acomparison between C18 and pentafluorophenyl core shell columns, «JOURNAL OF CHROMATOGRAPHY A», 2014, 1355, pp. 134 - 142 [Scientific article]
