Riciputi, Ylenia; Serrazanetti, Diana isabella; Verardo, Vito; Vannini, Lucia; Caboni, maria fiorenza; Lanciotti, Rosalba, Effect of fermentation on the content of bioactive compounds in tofu-type products, «JOURNAL OF FUNCTIONAL FOODS», 2016, 27, pp. 131 - 139 [Scientific article]
Díaz-de-Cerio, Elixabet; Pasini, Federica; Verardo, Vito; Fernández-Gutiérrez, Alberto; Maria Fiorenza Caboni, ; Segura-Carretero, Antonio, Establishment of the extraction method for the determination of oligomeric proanthocyanidins in guava leaves, in: IUFOST 2016 - 18th World Congress of Food Science and Technology "Greenin the Global Food Supply Chain", 2016, pp. 1478 - 1478 (atti di: IUFOST 2016 - 18th World Congress of Food Science and Technology, Dublino, Irlanda, 21-25 agosto 2016) [Contribution to conference proceedings]
López-Cobo, A.; Gómez Caravaca, A. M.; Pasini, F.; Caboni, M.; Segura-Carretero, A.; Fernández-Gutiérrez, A., HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2016, 73, pp. 505 - 513 [Scientific article]Open Access
Guerra E.; Downey E.; O'Mahony J.A.; Caboni M.F.; O'Shea C.-A.; Ryan A.C.; Kelly A.L., Influence of duration of gestation on fatty acid profiles of human milk, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2016, 118, pp. 1775 - 1787 [Scientific article]
Alleva, Renata; Manzella, Nicola; Gaetani, Simona; Ciarapica, Veronica; Bracci, Massimo; Caboni, Maria Fiorenza; Pasini, Federica; Monaco, Federica; Amati, Monica; Borghi, Battista; Tomasetti, Marco, Organic honey supplementation reverses pesticide-induced genotoxicity by modulating DNA damage response, «MOLECULAR NUTRITION & FOOD RESEARCH», 2016, 60, pp. 2243 - 2255 [Scientific article]Open Access
Akyol, Hazal; Riciputi, Ylenia; Capanoglu, Esra; Caboni, Maria Fiorenza; Verardo, Vito, Phenolic compounds in the potato and its byproducts: An overview, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2016, 17, Article number: 835 , pp. 1 - 19 [Scientific article]Open Access
Tabanelli, Giulia; Verardo, Vito; Pasini, Federica; Cavina, P.; Lanciotti, Rosalba; Caboni, Maria; Gardini, Fausto; Montanari, Chiara, Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid, «JOURNAL OF DAIRY SCIENCE», 2016, 99, pp. 120 - 129 [Scientific article]
Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fabbri, Angelo; Caboni, Maria Fiorenza, Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 63, pp. 4130 - 4137 [Scientific article]Open Access
Ciemniewska-Zytkiewicz, Hanna; Pasini, Federica; Verardo, Vito; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza, Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2015, 117, pp. 710 - 717 [Scientific article]
Vito, Verardo; Ylenia, Riciputi; Antonia, Garrido-Frenich; Maria, Caboni, Determination of free and bound phenolic compounds in soy isoflavone concentrate using PFP fused core column, «FOOD CHEMISTRY», 2015, 185, pp. 239 - 244 [Scientific article]
Ciemniewska-Zytkiewicz, Hanna; Verardo, Vito; Pasini, Federica; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza, Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland, «FOOD CHEMISTRY», 2015, 168, pp. 615 - 622 [Scientific article]Open Access
Pasini, Federica; Gómez-Caravaca, Ana Maria; López-Cobo, Ana; Verardo, Vito; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Caboni, Maria Fiorenza, Determination of oligomeric procyanidins in avocado pulp and its by-products, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 91 - 91 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contribution to conference proceedings]
Ylenia, Riciputi; Verardo, Vito; Caboni, Maria, Effect of different extraction solvents on carotenoids recovery in tomato products, in: 4th International Conference on FoodOmics, Alma Mater Studiorum - Univ. di Bologna, 2015, pp. 96 - 97 (atti di: 4th International Conference on Foodomics, Cesena (FC), 8-9 Settembre 2015) [Poster]
Verardo, Vito; Riciputi, Ylenia; Messia, Maria Cristina; Marconi, Emanuele; Caboni, Maria, Influence of egg products and drying temperatures on egg pasta quality, in: 4th International Conference on FoodOmics, Alma Mater Studiorum - Univ. di Bologna, 2015, pp. 45 - 46 (atti di: 4th International Conference on Foodomics, Cesena (FC), 8-9 Settembre 2015) [Poster]
Diaz-de-Cerio, Elixabet; Pasini, Federica; Verardo, Vito; Fernandez-Gutierrez, Alberto; Segura-Carretero, Antonio; Caboni, Maria Fiorenza, Influence of oxidation state of guava leaves on the content of oligomeric procyanidins, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 90 - 90 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contribution to conference proceedings]
