Lajnef H.B.; Pasini F.; Politowicz J.; Tlili N.; Khaldi A.; Caboni M.F.; Nasri N., Lipid characterization of Eryngium maritimum seeds grown in Tunisia, «INDUSTRIAL CROPS AND PRODUCTS», 2017, 105, pp. 47 - 52 [Scientific article]
G., Bombai; Pasini, Federica; V., Verardo; O., Sevindik; DI FOGGIA, Michele; P., Tessarin; Bregoli, ANNA MARIA; Caboni, Maria; Rombola', ADAMO DOMENICO, Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.), «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2017, 97, pp. 3058 - 3064 [Scientific article]
Diaz-de-Cerio E.; Pasini F.; Verardo V.; Fernandez-Gutierrez A.; Segura-Carretero A.; Caboni M.F., Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS, «JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS», 2017, 133, pp. 1 - 7 [Scientific article]
Riciputi, Ylenia; Serrazanetti, DIANA ISABELLA; Verardo, Vito; Vannini, Lucia; Caboni, Maria; Lanciotti, Rosalba, Effect of fermentation on the content of bioactive compounds in tofu-type products, «JOURNAL OF FUNCTIONAL FOODS», 2016, 27, pp. 131 - 139 [Scientific article]
Díaz-de-Cerio, Elixabet; Pasini, Federica; Verardo, Vito; Fernández-Gutiérrez, Alberto; Maria Fiorenza Caboni, ; Segura-Carretero, Antonio, Establishment of the extraction method for the determination of oligomeric proanthocyanidins in guava leaves, in: IUFOST 2016 - 18th World Congress of Food Science and Technology "Greenin the Global Food Supply Chain", 2016, pp. 1478 - 1478 (atti di: IUFOST 2016 - 18th World Congress of Food Science and Technology, Dublino, Irlanda, 21-25 agosto 2016) [Contribution to conference proceedings]
López-Cobo, A.; Gómez Caravaca, A. M.; Pasini, F.; Caboni, M.; Segura-Carretero, A.; Fernández-Gutiérrez, A., HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2016, 73, pp. 505 - 513 [Scientific article]Open Access
Guerra, E.; Downey, E.; O'Mahony, J. A.; Caboni, M. F.; O'Shea, C. -A.; Ryan, A. C.; Kelly, A. L., Influence of duration of gestation on fatty acid profiles of human milk, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2016, 118, pp. 1775 - 1787 [Scientific article]
Alleva, Renata; Manzella, Nicola; Gaetani, Simona; Ciarapica, Veronica; Bracci, Massimo; Caboni, Maria Fiorenza; Pasini, Federica; Monaco, Federica; Amati, Monica; Borghi, Battista; Tomasetti, Marco, Organic honey supplementation reverses pesticide-induced genotoxicity by modulating DNA damage response, «MOLECULAR NUTRITION & FOOD RESEARCH», 2016, 60, pp. 2243 - 2255 [Scientific article]Open Access
Akyol, Hazal; Riciputi, Ylenia; Capanoglu, Esra; Caboni, Maria Fiorenza; Verardo, Vito, Phenolic compounds in the potato and its byproducts: An overview, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2016, 17, Article number: 835 , pp. 1 - 19 [Scientific article]Open Access
Tabanelli, Giulia; Verardo, Vito; Pasini, Federica; Cavina, P.; Lanciotti, Rosalba; Caboni, Maria; Gardini, Fausto; Montanari, Chiara, Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid, «JOURNAL OF DAIRY SCIENCE», 2016, 99, pp. 120 - 129 [Scientific article]
Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez-Caravaca, Ana María; Marconi, Emanuele; Fabbri, Angelo; Caboni, Maria Fiorenza, Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 63, pp. 4130 - 4137 [Scientific article]Open Access
Ciemniewska-Zytkiewicz, Hanna; Pasini, Federica; Verardo, Vito; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza, Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2015, 117, pp. 710 - 717 [Scientific article]
Vito, Verardo; Ylenia, Riciputi; Antonia, Garrido-Frenich; Maria, Caboni, Determination of free and bound phenolic compounds in soy isoflavone concentrate using PFP fused core column, «FOOD CHEMISTRY», 2015, 185, pp. 239 - 244 [Scientific article]
Ciemniewska-Zytkiewicz, Hanna; Verardo, Vito; Pasini, Federica; Bryś, Joanna; Koczoń, Piotr; Caboni, Maria Fiorenza, Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland, «FOOD CHEMISTRY», 2015, 168, pp. 615 - 622 [Scientific article]Open Access
Pasini, Federica; Gómez-Caravaca, Ana Maria; López-Cobo, Ana; Verardo, Vito; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Caboni, Maria Fiorenza, Determination of oligomeric procyanidins in avocado pulp and its by-products, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 91 - 91 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contribution to conference proceedings]
