Foto del docente

Maria Caboni

Professoressa ordinaria

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/15 SCIENZE E TECNOLOGIE ALIMENTARI

Pubblicazioni

Atefeh Tavakoli; Mohammad Ali Sahari; Mohsen Barzegar; Hassan Ahmadi Gavlighi; Silvia Marzocchi; Sara Marziali; Maria Fiorenza Caboni, The effect of refining process on the volatile compounds, oxidation stability and fatty acids profile of soybean oil using an electrostatic field, «JOURNAL OF FOOD PROCESSING AND PRESERVATION», 2022, 46, pp. 1 - 14 [articolo]

Tedeschi T.; Anzani C.; Ferri M.; Marzocchi S.; Caboni M.F.; Monari S.; Tassoni A., Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids, «FOODS», 2021, 10, Article number: 755, pp. 1 - 12 [articolo]Open Access

Florencia Salaberría, Silvia Marzocchi, Elena Bortolazzo, María Elena Carrín, Maria Fiorenza Caboni, Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese, «ACS FOOD SCIENCE & TECHNOLOGY», 2021, 1, pp. 54 - 59 [articolo]Open Access

Florencia Salaberría, Silvia Marzocchi, Elena Bortolazzo, María Elena Carrín, Maria Fiorenza Caboni, Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese, «ACS FOOD SCIENCE & TECHNOLOGY», 2021, 1, pp. 54 - 59 [articolo]Open Access

silvia marzocchi; federica pasini; maria caboni, Characterization of biscuits and taralli obtained with different lipidic formulations and determination of their oxidative stability, in: 3rd International Symposium on Lipid Oxidation and Antioxidants, 2020(atti di: 3rd International Symposium on Lipid Oxidation and Antioxidants, Web meeting, 23-24 November 2020) [atti di convegno-poster]

silvia marzocchi; maria caboni, EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION, «ITALIAN JOURNAL OF FOOD SCIENCE», 2020, 32, pp. 1018 - 1029 [articolo]

Silvia Marzocchi; Maria Fiorenza Caboni, EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION, «ITALIAN JOURNAL OF FOOD SCIENCE», 2020, 32, pp. 1018 - 1029 [articolo]

Canali G.; Balestra F.; Glicerina V.; Pasini F.; Caboni M.F.; Romani S., Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2020, 57, pp. 3864 - 3873 [articolo]Open Access

Di Nunzio M.; Picone G.; Pasini F.; Chiarello E.; Caboni M.F.; Capozzi F.; Gianotti A.; Bordoni A., Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects, «FOOD RESEARCH INTERNATIONAL», 2020, 131, Article number: 108940, pp. 1 - 11 [articolo]

Martin-Garcia B.; Tylewicz U.; Verardo V.; Pasini F.; Gomez-Caravaca A.M.; Caboni M.F.; Dalla Rosa M., Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2020, 64, Article number: 102402, pp. 1 - 10 [articolo]

Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco, (Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice, «FRONTIERS IN MICROBIOLOGY», 2019, 10, Article number: 246, pp. 1 - 11 [articolo]Open Access

Balestra F.; Verardo V.; Tappi S.; Caboni M.F.; Dalla Rosa M.; Romani S., Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2019, 56, pp. 4714 - 4721 [articolo]

Martin-Garcia B.; Pasini F.; Verardo V.; Gomez-Caravaca A.M.; Marconi E.; Caboni M.F., Distribution of free and bound phenolic compounds in buckwheat milling fractions, «FOODS», 2019, 8, Article number: 670, pp. 1 - 10 [articolo]Open Access

marzocchi silvia, elena baldi, maria cristina crucitti, moreno toselli, maria fiorenza caboni, Effect of Harvesting Time on Volatile Compounds Composition of Bergamot (Citrus × Bergamia) Essential Oil, «FLAVOUR AND FRAGRANCE JOURNAL», 2019, 34, pp. 426 - 435 [articolo]

Pasini F.; Riciputi Y.; Fiorini M.; Caboni M.F., Effect of the storage time and packaging material on the antioxidant capacity and phenols content of organic grape juice stabilized by high hydrostatic pressure, «CHEMICAL ENGINEERING TRANSACTIONS», 2019, 75, pp. 235 - 240 [articolo]