Marzocchi Silvia; Maria Fiorenza Caboni, Study of the antioxidant potential of tyrosyl oleate in a real lipid matrix, in: SISSG 2018 - OLI E GRASSI : QUALITà ED AUTENTICITà - TECNOLOGIE E SOTTOPRODOTTI, 2018, pp. 1 - 2 (atti di: SISSG 2018 - OLI E GRASSI : QUALITà ED AUTENTICITà - TECNOLOGIE E SOTTOPRODOTTI, Bari, 18-19 ottobre 2018) [atti di convegno-abstract]
Silvia Marzocchi; Maria Caboni, Study of the Effect of Tyrosyl Oleate on Lipid Oxidation in a Typical Italian Bakery Product, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2018, 66, pp. 12555 - 12560 [articolo]
Silvia Marzocchi, Federica Pasini, Chiara Baldinelli, Maria Fiorenza Caboni, Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques, «JOURNAL OF OLEO SCIENCE», 2018, 67, pp. 143 - 150 [articolo]
Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Zytkiewicz, Hanna; Caboni, Maria Fiorenza; Romani, Santina, Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalonski), «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 77, pp. 440 - 448 [articolo]Open Access
Vito, Verardo; Ylenia, Riciputi; Maria Cristina, Messia; Emanuele, Marconi; Maria Fiorenza, Caboni, Influence of drying temperatures on the quality of pasta formulated with different egg products, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2017, 243, pp. 817 - 825 [articolo]
Lajnef H.B.; Pasini F.; Politowicz J.; Tlili N.; Khaldi A.; Caboni M.F.; Nasri N., Lipid characterization of Eryngium maritimum seeds grown in Tunisia, «INDUSTRIAL CROPS AND PRODUCTS», 2017, 105, pp. 47 - 52 [articolo]
G., Bombai; Pasini, Federica; V., Verardo; O., Sevindik; DI FOGGIA, Michele; P., Tessarin; Bregoli, ANNA MARIA; Caboni, Maria; Rombola', ADAMO DOMENICO, Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.), «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2017, 97, pp. 3058 - 3064 [articolo]
Diaz-de-Cerio E.; Pasini F.; Verardo V.; Fernandez-Gutierrez A.; Segura-Carretero A.; Caboni M.F., Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS, «JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS», 2017, 133, pp. 1 - 7 [articolo]
Riciputi, Ylenia; Serrazanetti, DIANA ISABELLA; Verardo, Vito; Vannini, Lucia; Caboni, Maria; Lanciotti, Rosalba, Effect of fermentation on the content of bioactive compounds in tofu-type products, «JOURNAL OF FUNCTIONAL FOODS», 2016, 27, pp. 131 - 139 [articolo]
Díaz-de-Cerio, Elixabet; Pasini, Federica; Verardo, Vito; Fernández-Gutiérrez, Alberto; Maria Fiorenza Caboni, ; Segura-Carretero, Antonio, Establishment of the extraction method for the determination of oligomeric proanthocyanidins in guava leaves, in: IUFOST 2016 - 18th World Congress of Food Science and Technology "Greenin the Global Food Supply Chain", 2016, pp. 1478 - 1478 (atti di: IUFOST 2016 - 18th World Congress of Food Science and Technology, Dublino, Irlanda, 21-25 agosto 2016) [Contributo in Atti di convegno]
López-Cobo, A.; Gómez Caravaca, A. M.; Pasini, F.; Caboni, M.; Segura-Carretero, A.; Fernández-Gutiérrez, A., HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2016, 73, pp. 505 - 513 [articolo]Open Access
Guerra, E.; Downey, E.; O'Mahony, J. A.; Caboni, M. F.; O'Shea, C. -A.; Ryan, A. C.; Kelly, A. L., Influence of duration of gestation on fatty acid profiles of human milk, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2016, 118, pp. 1775 - 1787 [articolo]
Alleva, Renata; Manzella, Nicola; Gaetani, Simona; Ciarapica, Veronica; Bracci, Massimo; Caboni, Maria Fiorenza; Pasini, Federica; Monaco, Federica; Amati, Monica; Borghi, Battista; Tomasetti, Marco, Organic honey supplementation reverses pesticide-induced genotoxicity by modulating DNA damage response, «MOLECULAR NUTRITION & FOOD RESEARCH», 2016, 60, pp. 2243 - 2255 [articolo]Open Access
Akyol, Hazal; Riciputi, Ylenia; Capanoglu, Esra; Caboni, Maria Fiorenza; Verardo, Vito, Phenolic compounds in the potato and its byproducts: An overview, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2016, 17, Article number: 835, pp. 1 - 19 [articolo]Open Access
Tabanelli, Giulia; Verardo, Vito; Pasini, Federica; Cavina, P.; Lanciotti, Rosalba; Caboni, Maria; Gardini, Fausto; Montanari, Chiara, Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid, «JOURNAL OF DAIRY SCIENCE», 2016, 99, pp. 120 - 129 [articolo]
